COVID-19 Vaccine Adjuvant Potentials of Nichi Glucan Dietary Supplement From Japan

- glucan produced by AFO-202 strain of black yeast Aureobasidium Pullulans (Nichi Glucan), having immune enhancement potentials through all major pathways, has been recommended worth clinical studies for validation as a vaccine adjuvant in COVID-19 ( https://doi.org/10.1080/21645515.2021.1880210 ).