Le Cordon Bleu

Resorts World Hosts Indulge, a Weeklong Celebration of The World's 50 Best Restaurants Awards Debut in Las Vegas

Retrieved on: 
Giovedì, Aprile 25, 2024

LAS VEGAS, April 25, 2024 /PRNewswire/ -- Resorts World Las Vegas is proudly hosting Indulge: A Week of Food, Culture, and Entertainment, which takes place June 3-7, to celebrate The World's 50 Best Restaurants debut in Las Vegas. Indulge promises a series of meticulously crafted events and collaborations throughout the week, celebrating the culinary world and the allure of diverse dining experiences.

Key Points: 
  • LAS VEGAS, April 25, 2024 /PRNewswire/ -- Resorts World Las Vegas is proudly hosting Indulge: A Week of Food, Culture, and Entertainment, which takes place June 3-7, to celebrate The World's 50 Best Restaurants debut in Las Vegas.
  • In addition to the official events Resorts World is hosting in partnership with The World's 50 Best Restaurants, the property will feature its own unique lineup of curated culinary events.
  • Chef Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas.
  • As an official partner of The World's 50 Best Restaurants, Resorts World Las Vegas will host the opening and closing events of the week.

Next-Generation Influencers "Dish It Out" Over Food and Sustainability

Retrieved on: 
Mercoledì, Marzo 20, 2024

While there are several food services out there to automate these decisions, younger generations are looking to find a more sustainable approach to cooking.

Key Points: 
  • While there are several food services out there to automate these decisions, younger generations are looking to find a more sustainable approach to cooking.
  • To help, Green Builder Media is hosting a Next Generation Influencers Group (NGIG) meeting–“Dish It Out”–on April 2  at 12 ET focused on food sustainability.
  • Green Builder Media will jumpstart the conversation by presenting COGNITION Smart Data discoveries concerning sustainable food and broader housing trends.
  • With Caroline’s presentation, the open forum, and COGNITION insights, this event will be jam-packed with valuable information for those interested in food, sustainability, and decarbonization.

Mitesco Announces Advisory Board Appointments

Retrieved on: 
Martedì, Marzo 19, 2024

VERO BEACH, FL, March 19, 2024 (GLOBE NEWSWIRE) -- via NewMediaWire -- Mitesco, Inc. (OTC:MITI, “the Company”, www.mitescoinc.com ) today announced that it has appointed three (3) professionals to its recently formed “Advisory Board”.

Key Points: 
  • VERO BEACH, FL, March 19, 2024 (GLOBE NEWSWIRE) -- via NewMediaWire -- Mitesco, Inc. (OTC:MITI, “the Company”, www.mitescoinc.com ) today announced that it has appointed three (3) professionals to its recently formed “Advisory Board”.
  • The Board will be comprised of individuals with specific subject matter expertise who may assist the Company in finding and evaluating qualified companies.
  • The Advisory Board is a non-executive board, and its participants shall not be subject to any of the regulations under Section 16 of the Securities Act.
  • The initial appointments to the Advisory Board are as follows:
    With a career in data security, Ms. Kristen Plybon is a cybersecurity professional with a strong background in data privacy with CIPP/US and CIPP/E certifications.

Educational Financial Movement Announces Winners of The Latina Entrepreneur Award; Latinarrific honors four Latina business owners through virtual ceremony

Retrieved on: 
Martedì, Aprile 2, 2024

CHICAGO, April 2, 2024 /PRNewswire-PRWeb/ -- Latinarrific, an inspirational, transformational platform to assist the American Latina to be her best bi-cultural self, with tools and training programs designed to advance Latinas, their families, and communities, announces four winners of its Latinarrific Award.

Key Points: 
  • The nominees are Latina founders or CEOs of businesses over a year old and are United States residents.
  • Latinarrific was founded by CEO Mary Mathis, a serial entrepreneur who has over 30 years of global managerial, marketing, operations and sales experience.
  • The companies that Mathis and her team have developed cater to multicultural markets in the U.S. with a strong focus on the American Latina.
  • "The stats show us that Latino/a's are becoming entrepreneurs faster than any other demographic in the United States.

White Rock, NM Named “Happiest Small Town in America”

Retrieved on: 
Lunedì, Marzo 11, 2024

Los Alamos, NM, March 11, 2024 (GLOBE NEWSWIRE) -- The Travel —an online travel journal—recently named White Rock, New Mexico, the “Happiest Small Town in America” in their 2024 rankings.

Key Points: 
  • Los Alamos, NM, March 11, 2024 (GLOBE NEWSWIRE) -- The Travel —an online travel journal—recently named White Rock, New Mexico, the “Happiest Small Town in America” in their 2024 rankings.
  • “With a friendly atmosphere, tons of trails through and around town, beautiful dark skies, and unique local businesses, White Rock is a gem among small towns across America.”
    For those visiting White Rock, be sure to start your visit at the White Rock Visitor Center for maps and an overview of local activities.
  • White Rock Overlook Park – Grab your camera and prepare for stunning shots at White Rock Overlook.
  • To plan your visit or explore all there is to see and do in White Rock and Los Alamos, go to www.visitlosalamos.org .

Sweet Culinary Institute Market in Riyadh, Jeddah & Dammam to Boom at 29.9% CAGR by Ken Research

Retrieved on: 
Giovedì, Febbraio 8, 2024

GURUGRAM, India, Feb. 8, 2024 /PRNewswire/ -- The Sweet Culinary Institute market in Riyadh, Jeddah, and Dammam is poised for significant growth, driven by a confluence of factors.

Key Points: 
  • GURUGRAM, India, Feb. 8, 2024 /PRNewswire/ -- The Sweet Culinary Institute market in Riyadh, Jeddah, and Dammam is poised for significant growth, driven by a confluence of factors.
  • Ken Research anticipates the market to surge from SAR 32.1 million in 2022 to SAR 118.7 million by 2028, reflecting a robust CAGR of 29.9%.
  • Increased Culinary Tourism: Saudi Arabia's tourism sector is flourishing, creating demand for skilled professionals in the culinary field.
  • Ken Research's comprehensive report offers valuable insights into the Sweet Culinary Institute market in Riyadh, Jeddah, and Dammam.

Sweet Culinary Institute Market in Riyadh, Jeddah & Dammam to Boom at 29.9% CAGR by Ken Research

Retrieved on: 
Giovedì, Febbraio 8, 2024

GURUGRAM, India, Feb. 8, 2024 /PRNewswire/ -- The Sweet Culinary Institute market in Riyadh, Jeddah, and Dammam is poised for significant growth, driven by a confluence of factors.

Key Points: 
  • GURUGRAM, India, Feb. 8, 2024 /PRNewswire/ -- The Sweet Culinary Institute market in Riyadh, Jeddah, and Dammam is poised for significant growth, driven by a confluence of factors.
  • Ken Research anticipates the market to surge from SAR 32.1 million in 2022 to SAR 118.7 million by 2028, reflecting a robust CAGR of 29.9%.
  • Increased Culinary Tourism: Saudi Arabia's tourism sector is flourishing, creating demand for skilled professionals in the culinary field.
  • Ken Research's comprehensive report offers valuable insights into the Sweet Culinary Institute market in Riyadh, Jeddah, and Dammam.

Nigeria's Country Night Illuminates the World Economic Forum with Cultural Splendor

Retrieved on: 
Martedì, Gennaio 23, 2024

ABUJA, Nigeria, Jan. 23, 2024 /PRNewswire/ -- In a dazzling celebration of art, culture, and music, Nigeria's Country Night took center stage at the World Economic Forum (WEF) on January 17th, 2024. The Nigeria Reception, held in Davos, Switzerland, showcased the nation's rich cultural heritage and creativity, offering a distinctive and exceptional experience for participants at the annual meeting.

Key Points: 
  • ABUJA, Nigeria, Jan. 23, 2024 /PRNewswire/ -- In a dazzling celebration of art, culture, and music, Nigeria's Country Night took center stage at the World Economic Forum (WEF) on January 17th, 2024.
  • Themed 'Exceptional Talent and Culture Loved By The World,' the Nigeria Reception diverged from the conventional World Economic Forum programming, providing a refreshing deviation that highlighted Nigeria's dynamic cultural identity.
  • Their attendance reinforced the global significance of Nigeria's cultural presentation at the World Economic Forum.
  • The spirited energy of Nigeria's Country Night defied the winter chill at the World Economic Forum, marking a significant milestone and portraying Nigeria as an open and vibrant nation, ready for global investment and collaboration.

Nigeria's Country Night Illuminates the World Economic Forum with Cultural Splendor

Retrieved on: 
Martedì, Gennaio 23, 2024

ABUJA, Nigeria, Jan. 23, 2024 /PRNewswire/ -- In a dazzling celebration of art, culture, and music, Nigeria's Country Night took center stage at the World Economic Forum (WEF) on January 17th, 2024. The Nigeria Reception, held in Davos, Switzerland, showcased the nation's rich cultural heritage and creativity, offering a distinctive and exceptional experience for participants at the annual meeting.

Key Points: 
  • ABUJA, Nigeria, Jan. 23, 2024 /PRNewswire/ -- In a dazzling celebration of art, culture, and music, Nigeria's Country Night took center stage at the World Economic Forum (WEF) on January 17th, 2024.
  • Themed 'Exceptional Talent and Culture Loved By The World,' the Nigeria Reception diverged from the conventional World Economic Forum programming, providing a refreshing deviation that highlighted Nigeria's dynamic cultural identity.
  • Their attendance reinforced the global significance of Nigeria's cultural presentation at the World Economic Forum.
  • The spirited energy of Nigeria's Country Night defied the winter chill at the World Economic Forum, marking a significant milestone and portraying Nigeria as an open and vibrant nation, ready for global investment and collaboration.

Korean Temple Food: Culinary Healing for the Soul - What's driving global interest in Temple Food?

Retrieved on: 
Giovedì, Novembre 30, 2023

SEOUL, South Korea, Nov. 30, 2023 /PRNewswire/ -- The global fascination with Korean temple food, steeped in the wisdom of 1700 years of Korean Buddhism, continues to captivate enthusiasts worldwide. Several world-renowned culinary institutions, including Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) in India, have offered workshops and demonstrations on temple cuisine. Le Cordon Bleu Paris and its London campus have been educating aspiring chefs through specialized vegetarian culinary courses with a focus on temple food for three years now. Interest in monks who perpetuate temple food, such as Buddhist nun Jeong Kwan, hailed as a Master of Korean Temple Food by the Jogye Order, Korea's largest Buddhist sect, is rapidly growing. Jeong Kwan gained recognition for her appearance on Netflix's 'Chef's Table' series.

Key Points: 
  • SEOUL, South Korea, Nov. 30, 2023 /PRNewswire/ -- The global fascination with Korean temple food, steeped in the wisdom of 1700 years of Korean Buddhism, continues to captivate enthusiasts worldwide.
  • Interest in monks who perpetuate temple food, such as Buddhist nun Jeong Kwan, hailed as a Master of Korean Temple Food by the Jogye Order, Korea's largest Buddhist sect, is rapidly growing.
  • What drives global interest in temple food, and what sets it apart from simple vegetarian cuisine?
  • Let's Learn Korean Temple Food, Korean Temple Food Center
    -          Opening hours: every Saturday from 10:30 a.m. to 12 p.m.