THE INSTITUTE OF CULINARY EDUCATION CELEBRATES 2024 GRADUATES IN THIS YEAR'S COMMENCEMENT CEREMONIES
NEW YORK, May 13, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the achievements of the 2023-2024 graduating class at commencement ceremonies for its New York City and Los Angeles campuses later this month. Graduates have completed at least one of ICE's in person or online diploma or Associates degree programs in various fields of study, including Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.
- NEW YORK, May 13, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the achievements of the 2023-2024 graduating class at commencement ceremonies for its New York City and Los Angeles campuses later this month.
- Graduates have completed at least one of ICE's in person or online diploma or Associates degree programs in various fields of study, including Culinary Arts , Pastry & Baking Arts , Plant-Based Culinary Arts , Restaurant & Culinary Management and Hospitality & Hotel Management .
- Bailey is a culinary visionary and graduate from ICE's Culinary Arts program in 2001.
- Megan Fogarty, the west coast graduate speaker, completed both the Culinary Arts and Restaurant & Culinary Management programs for a dual diploma in 2021.