Kellogg's new Chef in Residency Fellowship to provide opportunity for Black chefs and spark the future of food
My mother has run a catering business for more than 20 years and I used to help her in the kitchen.
- My mother has run a catering business for more than 20 years and I used to help her in the kitchen.
- I spent the bulk of the last decade working full-time as a pastry chef and trainer for Whole Foods.
- I never knew what research and development was in the food industry or what it could be like.
- I'm excited that our second Chef in Residency, Shanel DeWalt, joined our team earlier this month.