Before the Butcher Adds Restaurant Partner, Expands Distribution for Award-Winning Plant-Based Pepperoni
Retrieved on:
星期四, 二月 29, 2024
LOS ANGELES, Feb. 29, 2024 /PRNewswire/ -- Before the Butcher – a leading manufacturer of plant-based proteins including beef, chicken, and sausage – is announcing two partnerships to expand the availability of their award-winning plant-based pepperoni which offers all the flavor and texture of classic pepperoni, without the meat.
Key Points:
- Before the Butcher has recently expanded their partnership with DOT Foods to distribute their pepperoni to foodservice distributors throughout the U.S.
- Additionally, Before the Butcher has entered into a partnership with Chicago's iconic Rosati's Pizza to roll out a national test of both their plant-based pepperoni and Italian sausage ground.
- This 'meat-free' pepperoni is gluten-free, soy-free, non-GMO, dairy-free, cholesterol-free, hormone-free, and antibiotic-free, making it a preferred option for health-conscious consumers.
- For more information about Before the Butcher's plant-based pepperoni, visit their website at www.btbfoods.com .