Meringue

Le Creuset Inspires Design Awe and Envy With the Debut of “The Final Touch Forecast”

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星期三, 九月 6, 2023
Retail, Online Retail, Home Goods, Specialty, Midnight, Olive, Heart, Zen, Partnership, Flame, Final Cut Pro, Creuset, Eye, Meringue, Multimedia, Marketing, Merlot, Creativity, Somatosensory system, Wood, Motion, Collection, Cooking, Love, Le Creuset, SVP, Industrial design, Fashion design, Interior design, Liquorice, Nectar

The fresh flowers in the vase, the art on the walls, the cookware and baking dishes on the shelves.

Key Points: 
  • The fresh flowers in the vase, the art on the walls, the cookware and baking dishes on the shelves.
  • In kitchen and home design, the ultimate accessory is Le Creuset .
  • Vibrantly colorful and presented in an array of surprising shapes that defy expectation, Le Creuset is designed to live on display.
  • To explore Le Creuset’s Final Touch Forecast and discover design inspiration for your home, visit LeCreuset.com .

HALEKULANI TO HOST EXCLUSIVE CULINARY EVENTS IN COLLABORATION WITH IMPERIAL HOTEL TOKYO

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星期二, 七月 11, 2023
Diamond, Pebbles, Esplanade, La, Meringue, La Tour d'Argent, Michelin Guide, Imperial Hotel, Tokyo, Restaurant, Island, Imperial Hotel, Seasons (film), La mer, Halekulani

HONOLULU, July 11, 2023 /PRNewswire/ -- Halekulani, the iconic oceanfront luxury hotel in the heart of Waikiki, today announces an exclusive culinary experience in collaboration with The Imperial Hotel Tokyo taking place on Sept. 13 and Sept. 14 at La Mer, Hawaii's only AAA Five Diamond and Forbes Five-Star restaurant. The two prestigious properties will feature a five-course tasting menu comprised of signature dishes prepared by Thierry Voisin, Chef du Cuisine of Les Saisons at Imperial Hotel Tokyo, and Alexandre Trancher, Executive Chef of La Mer at Halekulani.

Key Points: 
  • The two prestigious properties will feature a five-course tasting menu comprised of signature dishes prepared by Thierry Voisin, Chef du Cuisine of Les Saisons at Imperial Hotel Tokyo, and Alexandre Trancher, Executive Chef of La Mer at Halekulani.
  • "We are delighted to partner with the legendary Imperial Hotel Tokyo to offer guests a sensational dining experience they cannot find anywhere else in the islands," said Davide Barnes, Hotel Manager of Halekulani.
  • After becoming head chef in 1995, he maintained the restaurant's three Michelin Star status for nine years and joined Imperial Hotel Tokyo in 2005.
  • He brought his talents to La Mer at Halekulani and since 2012, has been instrumental in the continued success of the French culinary program.

RPM Acquires Manufacturer of Food Stabilizers and Emulsifiers

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星期三, 十二月 18, 2019
Specialty, Agriculture, Residential Building & Real Estate, Natural Resources, Commercial Building & Real Estate, Food, Beverage, Other Manufacturing, Construction & Property, Retail, Chemicals, Plastics, Building Systems, Home Goods, Manufacturing, Food and drink, Articles, Foods, RPM International, Stabilizer, Nutraceutical, Meringue

RPM International Inc. (NYSE: RPM) today announced that its Mantrose-Haeuser Co., Inc. business has acquired Profile Food Ingredients, LLC , a manufacturer of dry stabilizer and emulsifier blends for the food industry.

Key Points: 
  • RPM International Inc. (NYSE: RPM) today announced that its Mantrose-Haeuser Co., Inc. business has acquired Profile Food Ingredients, LLC , a manufacturer of dry stabilizer and emulsifier blends for the food industry.
  • Profile Food Ingredients offers a wide range of specialty product formulations for use in dairy products, baked goods, beverages, confections, nutraceuticals, dips, dressings and sauces.
  • Mantrose-Haeuser is a leading manufacturer of edible coatings, stabilizers and specialty ingredients for the food and beverage, agricultural, food packaging and pharmaceutical industries.
  • Among the Mantrose-Haeuser businesses is Holton Food Products, a supplier of specialty stabilizers and meringue systems to the bakery industry.