Dot Foods

Next Gen Foods Gears Up For Continued Expansion with New Hire and TiNDLE Foodservice Products

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星期三, 十二月 14, 2022
Water, Printing, United Kingdom, Nuggets, Plant, National Restaurant Association, Next, 3D, Meat, SVP, Bird, Restaurant, Senior, Dot Foods, Multimedia, Impossible Foods, FABI, Fast food, Food industry, Tindle Newspaper Group, Elohi Gadugi Journal, Foodservice, Sidney A. Umsted House

Created with chefs, for chefs, TiNDLE is a truly versatile product that allows for endless dish possibilities across cuisines, menus and operations.

Key Points: 
  • Created with chefs, for chefs, TiNDLE is a truly versatile product that allows for endless dish possibilities across cuisines, menus and operations.
  • At launch, TiNDLE introduced its flagship product for restaurant applications a raw format of TiNDLE that could be molded and easily modifiable for any chef creation.
  • Operators looking to add TiNDLE tenders to their menu can order through DOT Foods or reach out to their local distributor.
  • Founded in 2020, Next Gen Foods is a food-tech startup developing and commercializing innovative and sustainable plant-based food products -- including its flagship product, TiNDLE.

MingsBings Launches with Dot Foods, Expands Foodservice Offering Nationally

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星期四, 十二月 8, 2022
Sprouts, TD, Dana–Farber Cancer Institute, Cooking, University, SKU, Targets, Partnership, Entré, Dot, Whole Foods Market, Pepper, Market basket, Human, Hard Rock Stadium, Dot Foods, Barclays Center, Cheeseburger, Growth, Aramark, Traction, TD Garden, Restaurant, Foodservice, Publix, Cheese, Fenway Park, Wegmans

BOSTON, Dec. 8, 2022 /PRNewswire/ -- MingsBings , a plant-based frozen food brand founded by Iron Chef Ming Tsai, has partnered with Dot Foods Inc ("Dot Foods"), the largest foodservice redistributor in the United States.

Key Points: 
  • BOSTON, Dec. 8, 2022 /PRNewswire/ -- MingsBings , a plant-based frozen food brand founded by Iron Chef Ming Tsai, has partnered with Dot Foods Inc ("Dot Foods"), the largest foodservice redistributor in the United States.
  • This partnership expands MingsBings' foodservice reach nationally, giving foodservice buyers easy and quick access to MingsBings' full line of ready-to-heat handheld entre and breakfast pockets without minimum order sizes.
  • We are very excited to work with Dot and our customer partners as we continue to expand our foodservice presence," said Robert Prunier, MingsBings' Director of Foodservice Sales.
  • To learn more, please visit mingsbings.com/foodservice and follow MingsBings on Instagram and TikTok at @mingsbings.

Executives from eBay and Golden State Foods Join GS1 US Board of Governors

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星期一, 十二月 5, 2022
School, United Nations, Sysco, Electronics, Vertical service code, Golden State Foods, Surgeon, Carnegie Mellon School of Computer Science, Computer science, The J.M. Smucker Company, Gaffney, GS1, RFID, Yahoo!, UNSPSC, Topco, EPC, SEO, Labs, Research, Royal College of Physicians and Surgeons of Canada, Intelligence, Economics, Dot Foods, Procter & Gamble, University of California, Santa Cruz Silicon Valley Initiatives, Queen's University Belfast, Restaurant, Multimedia, GS1 US, University, Safety, Digital transformation, Engineering, Physician, Organization, PepsiCo, Golden, Doctor of Philosophy, The Coca-Cola Company, Massachusetts Institute of Technology, Wegmans, EBay, Management, Online shopping

EWING, N.J. , Dec. 5, 2022 /PRNewswire/ -- GS1 US® has elected the following executives to the GS1 US Board of Governors: Scott Gaffney, vice president, product and engineering for search, browse, search engine optimization (SEO) and search monetization, eBay; and Brian Dick, executive vice president and chief operating officer, Golden State Foods.

Key Points: 
  • Prior to eBay, Gaffney was the vice president of engineering and research at Yahoo!
  • At Golden State Foods, Dick oversees all global food manufacturing and logistics operations for the $6 billion supplier to the foodservice and retail industries.
  • The GS1 US Board of Governors comprisesexecutives from leading organizations including:Amazon;The Coca-Cola Company; Dot Foods, Inc.;eBay, Inc.;Golden State Foods; Google; The J.M.
  • GS1 US also manages the United Nations Standard Products and Services Code (UNSPSC).

TiNDLE Graduates from Elohi Strategic Advisors to Stand Up Their Internal Foodservice Structure

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星期二, 十一月 1, 2022
Entrepreneurship, Marketing, Crew, Growth, CEO, AMP, Partnership, Dot Foods, Conference, ESA, Acceleration, Industry, Program, Plant, Elohi Gadugi Journal, Spring Creek Hatchery State Park, Cultured meat, Native Foods Cafe, Foundation, Tindle Newspaper Group, Table, Senior, ESA Automation, IFMA, Food industry, Management, Foodservice

ELGIN, Ill., Nov. 1, 2022 /PRNewswire-PRWeb/ -- Elohi Strategic Advisors (ESA) and Next Gen Foods announce today the conclusion of their commercial partnership, and of a successful chapter that brought TiNDLE – the less-than-two-year-old 'ridiculously good' chicken made from plants – to popularity in the United States.

Key Points: 
  • This concludes a partnership, initiated in 2021, that saw the rapid establishment and acceleration of TiNDLE into the United States foodservice industry.
  • TiNDLE joins some of the most well-known and widely distributed plant-based products in the North American market as graduates of ESA's Foundation and Accelerated Market Penetration (AMP) programs.
  • As an apprentice in ESA's programs, TiNDLE achieved national distribution through a unique pre-market partnership with Dot Foods.
  • Join brands like New Wave Foods, Veggies Made Great and Finless Foods in any of Elohi Strategic Advisors' customized programs across general management, revenue generation support, marketing and culinary.

Zero Egg Introduces the First Ready-to-Eat Plant-Based Scrambled Egg

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星期一, 九月 26, 2022
Zero, Grey Dog Software, Dot Foods, Calcalist, LinkedIn, Pea, Egg, Protein, CEO, Instagram, Ovson Egg, Taste, Water, Greenhouse, Cholesterol, Multimedia, The Non-GMO Project, Animal husbandry, Restaurant

NORTH RIVERSIDE, Ill., Sept. 26, 2022 /PRNewswire/ -- Today, Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.

Key Points: 
  • NORTH RIVERSIDE, Ill., Sept. 26, 2022 /PRNewswire/ -- Today, Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble the world's first ready-to-eat frozen plant-based scrambled egg.
  • Using cutting-edge technology, Zero Egg has developed a frozen scrambled egg that has the same taste and texture as an ordinary egg.
  • Whether you're looking to manufacture an easy plant-based scrambled egg, a vegan breakfast burrito, or frozen breakfast bowl, Zero Egg Scoopable Scramble is the perfect solution," says Zero Egg's Corporate Chef, Scott Lamphere.
  • Zero Egg Scoopable Scramble comes chef-ready and has a 100% yield, resulting in zero product waste and 100% usable scrambled eggs.

Global Plant-based Meat Market Report 2022-2027: Growing Vegan and Flexitarian Population Across the World & Rising Awareness About the Health Benefits of Plant-Based Meat Products Driving Sector - ResearchAndMarkets.com

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星期四, 八月 4, 2022
Food, Beverage, Retail, Beef, Population, Meat, Growth, Market share, Soybean, Dot Foods, Vegetable, Awareness, CAGR, Region, Meat Products of India, USD, Fast food, Agriculture

According to the publisher, the global plant-based meat market is estimated to be valued at USD 7.9 billion in 2022.

Key Points: 
  • According to the publisher, the global plant-based meat market is estimated to be valued at USD 7.9 billion in 2022.
  • Additionally, increasing awareness among consumers about the benefits offered by a vegan diet is one of the major factors that is propelling the demand for plant-based meat products across the world.
  • In Europe, the growing vegan trends, especially in the UK, are expected to increase the demand for plant-based meat products.
  • The rising health concerns among the consumers regarding meat products, consumers' growing inclination toward healthy plant-based meat products, and the exponentially growing veganism trend in the country are the key factors driving the growth of the plant-based meat market.

Chef Spike Mendelsohn To Keynote Day Two of Plant Based World Expo

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星期二, 七月 26, 2022
Supply Chain Management, Entertainment, Retail, Restaurant, Bar, Celebrity, Events, Concerts, Food, Beverage, FC Avanhard Kramatorsk, Association, CEO, Partnership, Content, Dot Foods, Conference, Foodservice, Target, Personality, Javits Center, Exhibition, PBW, Video game, Risk management, Plant, Kroger

Plant Based World Expo (September 8-9, 2022) is pleased to announce that restaurateur, TV personality, entrepreneur and food policy advocate Chef Spike Mendelsohn will keynote Day 2 of the Plant Based World Expo on Friday, September 9, 2022.

Key Points: 
  • Plant Based World Expo (September 8-9, 2022) is pleased to announce that restaurateur, TV personality, entrepreneur and food policy advocate Chef Spike Mendelsohn will keynote Day 2 of the Plant Based World Expo on Friday, September 9, 2022.
  • From chef and restaurateur to television personality, food policy advocate and entrepreneur, Chef Spike Mendelsohn is a force to be reckoned with in the culinary world.
  • The 2022 Plant Based World Expo Conference Program was created in partnership with the Plant Based Foods Association and Eat For the Planet.
  • Plant Based World Expo is North Americas only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers.

Remedy Drinks Rapidly Expands U.S. Presence with Multiple National Distribution Channels and New Product Flavor Launch

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星期一, 六月 6, 2022
Hive, Kombucha, Dot Foods, Antioxidant, Time, Walmart, Food, Hy-Vee, Erewhon, Boxed.com, Multimedia, Growth, Kroger, Bristol Farms, Instacart, Albertsons, LIDL, Mixer, ACV, Drink, Light, Fermentation, View, Carnival Cruise Line, Soft drink, Food delivery, Remedy, Ralphs, Amazon, Save Mart Supermarkets, Target, Cub, Safeway

LOS ANGELES, June 6, 2022 /PRNewswire/ -- Remedy Drinks, the makers of delicious and gut-friendly no sugar, live-cultured drinks, announced today the expansion of its U.S. presence across national retailers and multiple distribution channels. In addition, the brand has announced a new flavor, Mango Passion, to its refreshing range of sparkling kombucha drinks that are small-batch, craft-made, and all authentically brewed. 

Key Points: 
  • LOS ANGELES, June 6, 2022 /PRNewswire/ -- Remedy Drinks , the makers of delicious and gut-friendlyno sugar, live-cultured drinks, announced today the expansion of its U.S. presence across national retailers and multiple distribution channels.
  • In the U.S., Remedy Drinks now has a nationwide presence atall Albertsons and Safeway stores and banners across the country.
  • This is Remedy's first launch into a national retailer with availability in more than 2,000Albertsons and Safeway stores.
  • Remedy Drinks are available for purchase on the Remedy Drinks website, Amazon , Target , Walmart , Albertsons, Safeway, and through online sites such as Instacart, Imperfect Foods and Boxed.com.

TILLAMOOK COUNTY CREAMERY ASSOCIATION ANNOUNCES EXPANDED PARTNERSHIP WITH DOT FOODS

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星期二, 五月 31, 2022
Cream, Butter pecan, Dot, Yogurt, TCCA, Vanilla, Cheese, Tillamook County Creamery Association, Food industry, Dot Foods, Farmer, Chocolate chip cookie dough ice cream, Restaurant, FDA, Ice cream, Mint chocolate chip, Time, RBST, Partnership, Butter, Cookies and cream, Chocolate, Rocky Road, Milk, United, B Corporation (certification), Dairy product, Bear, Foodservice

TILLAMOOK, Ore., May 31, 2022 /PRNewswire/ -- Extra creamy, premium Tillamook® Ice Cream is now available for ice cream lovers to enjoy at restaurants and scoop shops from coast to coast. The exclusive partnership with Dot Foods unlocks the potential for Tillamook Ice Cream to be accessible via Dot's network of customers, including more than 5,200 distributors in all 50 states.

Key Points: 
  • The exclusive partnership with Dot Foods unlocks the potential for Tillamook Ice Cream to be accessible via Dot's network of customers, including more than 5,200 distributors in all 50 states.
  • Made with no shortcuts and with extra cream, all Tillamook Ice Cream is made with rBST-free milk and no artificial flavors or preservatives.1
    "We are thrilled with this new opportunity to provide Tillamook Ice Cream to foodservice operators and their customers throughout the country," said Preston Simon, Director of Foodservice, Tillamook County Creamery Association (TCCA).
  • As a long-time re-distribution partner for Tillamook Cheese, the expanded ice cream partnership with Dot Foods will help build on TCCA's rapidly growing presence as a national dairy brand.
  • "We look forward to all that Dot Foods partnership will deliver for our Tillamook Ice Cream."

New Wave Foods Welcomes Taylor Crown as New Board Member

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星期五, 五月 27, 2022
Seafood, NEA, History, Social media, NEW, Shellfish, Tyson Foods, Inc. v. Bouaphakeo, Food, Dot Foods, Crown, Tyson Foods, IQF, Hillshire Farm, Taste, Seaweed, New Enterprise Associates, New wave music, Growth, CEO, Aquaculture

NEW YORK, May 27, 2022 /PRNewswire-PRWeb/ -- New Wave Foods, makers of the plant-based New Wave Shrimp®, is proud to welcome Taylor Crown to its board of directors.

Key Points: 
  • Seasoned foodservice professional Taylor Crown joins the board of New Wave Foods, makers of plant-based alternative shellfish New Wave Shrimp
    NEW YORK, May 27, 2022 /PRNewswire-PRWeb/ -- New Wave Foods, makers of the plant-based New Wave Shrimp, is proud to welcome Taylor Crown to its board of directors.
  • New Wave Foods is on a mission to protect the oceans by offering inclusive, plant-based shellfish to foodservice operators.
  • "Consumers expect more environmentally friendly options from foodservice operators than ever before, and New Wave Shrimp delivers without sacrificing on taste or texture," says Crown.
  • "When we consider a new board member, we're looking for someone who is experienced in foodservice and passionate about innovationboth of which apply to Taylor Crown in spades," says Michelle Wolf, New Wave Foods co-founder and CEO.