Nima

The Very Good Butchers Announces New Gluten-Free Butcher's Select Line of Plant-Based Meats

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星期二, 七月 20, 2021
Agriculture, Food and drink, Crops, Diets, Gluten sensitivity, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Gluten-free diet, Gluten, Nima

New Gluten-Free and Soy-Free Product Line to Compete with Beyond Meat and Impossible Foods

Key Points: 
  • Vancouver, British Columbia--(Newsfile Corp. - July 20, 2021) - The Very Good Food Company Inc. (TSXV: VERY) (OTCQB: VRYYF) (FSE: 0SI) ("VERY GOOD" or the "Company") today announced its forthcoming new gluten-free and soy-free Butcher's Select product line of plant-based meats available this summer.
  • The Butcher's Select line will not only appeal to households interested in a more plant-based diet but also extends the Company's consumer base to the estimated 30% of Americans who avoid gluten.
  • Butcher's Select is made with real, minimally processed ingredients, and is a 'cut above' other plant-based meats currently available.
  • "Butcher's Select will engage a new set of consumers with dietary restrictions or preferences and significantly increase our target customer base.

Laureate Education Announces Closing of Sale of its Operations in Brazil

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星期五, 五月 28, 2021
Laureate Education, Serck-Hanssen, Nima, Organizations, Articles

BALTIMORE, May 28, 2021 /PRNewswire/ --Laureate Education, Inc. (NASDAQ: LAUR) today announced that it has closed the previously announced sale of its higher education institutions in Brazil tonima Holding S.A. (B3: ANIM3).

Key Points: 
  • BALTIMORE, May 28, 2021 /PRNewswire/ --Laureate Education, Inc. (NASDAQ: LAUR) today announced that it has closed the previously announced sale of its higher education institutions in Brazil tonima Holding S.A. (B3: ANIM3).
  • nima is one of the largest private higher education organizations in Brazil, with around 140,000 students in the states of So Paulo, Minas Gerais, Gois, Santa Catarina, Paran, Bahia and Sergipe.
  • President and Chief Executive Officer of Laureate, Eilif Serck-Hanssen, said: "We wish the institutions and nima well as they continue to deliver quality education with high employability and student satisfaction outcomes."
  • At Laureate Education, Inc., we understand the transformative power of education.

MadeGood Foods Supports Hard-Working Nurses with Donation of 12,000 Bars to Ontario Hospitals

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星期四, 五月 6, 2021
Food and drink, Health care, Health, Food science, Gluten sensitivity, Nima, Granola, Trillium Health Partners, Mississauga Hospital, Nursing, Sunnybrook

b'TORONTO, May 06, 2021 (GLOBE NEWSWIRE) -- MadeGood Foods ,\xc2\xae the leading allergy-friendly and nutrient-rich snack creators, is proud to announce they will be donating more than 12,000 of their signature healthy Granola Bars to hard-working nurses across Ontario in celebration of National Nurses Week, which runs from May 10 to May 16.\n\xe2\x80\x9cNurses are the backbone of our care system and we want to thank them for providing the best care possible for those who need it,\xe2\x80\x9d said Nima Fotovat, President of MadeGood Foods.

Key Points: 
  • b'TORONTO, May 06, 2021 (GLOBE NEWSWIRE) -- MadeGood Foods ,\xc2\xae the leading allergy-friendly and nutrient-rich snack creators, is proud to announce they will be donating more than 12,000 of their signature healthy Granola Bars to hard-working nurses across Ontario in celebration of National Nurses Week, which runs from May 10 to May 16.\n\xe2\x80\x9cNurses are the backbone of our care system and we want to thank them for providing the best care possible for those who need it,\xe2\x80\x9d said Nima Fotovat, President of MadeGood Foods.
  • \xe2\x80\x9cWith many working long and arduous hours, we want to make sure that our Canadian nurses have something healthy and nutritious to keep them fuelled throughout their shift, which is why we are beyond grateful to be able to donate thousands of MadeGood Granola Bars to nurses in Ontario hospitals.\xe2\x80\x9d\nThe donation, which is valued at over $10,000, will be divided between several locations across the province: The Hospital For Sick Children, Sunnybrook Health Science Centre, Trillium Health Partners Foundations, Mississauga Hospital, Credit Valley Hospital, and Queensway Health Centre.\nAll MadeGood products are produced in a dedicated nut-free facility and free of the top eight allergens: peanut, tree nuts, gluten, dairy, egg, soy, sesame, and shellfish.\nNima Fotovat is available for interviews.
  • High-res images are available upon request.\n'

Marillac St. Vincent Family Services Receives Investment for Food Pantry Fresh Produce Initiative from Riverside Natural Foods

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星期一, 四月 19, 2021
Convenience foods, Food and drink, Snack foods, Food science, Breakfasts, Cereals, Granola, Food, Nima, Snack

b'CHICAGO, April 19, 2021 /PRNewswire/ -- Riverside Natural Foods , the maker of MadeGood , the leading allergy-friendly and nutrient-rich granola snack creator, has once again pledged an investment to Marillac St. Vincent Family Services (MSV).

Key Points: 
  • b'CHICAGO, April 19, 2021 /PRNewswire/ -- Riverside Natural Foods , the maker of MadeGood , the leading allergy-friendly and nutrient-rich granola snack creator, has once again pledged an investment to Marillac St. Vincent Family Services (MSV).
  • said Nima Fotovat, President, Riverside Natural Foods.
  • MSV\'s goal is to partner with local urban farms such as Garfield Produce, Herban Produce, Growing Home, Windy City Produce, and others to purchase and distribute healthy fresh produce to our food pantry clients every week.\nThe investment by Riverside Natural Foods will make it possible for MSV to purchase seasonal fresh produce (e.g.
  • The Riverside grant fosters vital community partnering, supporting a supply chain for good food.

MadeGood Enters Savoury Market with Debut of Star Puffed Crackers

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星期二, 三月 2, 2021
Snack foods, Food and drink, Food industry, Food science, Gluten sensitivity, Nima, Cracker, Breakfast cereals, Rice crackers

TORONTO, March 02, 2021 (GLOBE NEWSWIRE) -- MadeGood Foods , the leading allergy-friendly and nutrient-rich snack creators, is expanding into the savoury snack category with the introduction of a new product line - Star Puffed Crackers.

Key Points: 
  • TORONTO, March 02, 2021 (GLOBE NEWSWIRE) -- MadeGood Foods , the leading allergy-friendly and nutrient-rich snack creators, is expanding into the savoury snack category with the introduction of a new product line - Star Puffed Crackers.
  • With such a crowded aisle, weve taken our time to develop a product line that delivers against the wants of customers, which is why were incredibly excited to bring the Star Puffed Crackers to the market, said Nima Fotovat, President of MadeGood Foods.
  • Vegan and gluten-free, Star Puffed Crackers contains nutrients from six different fruit and vegetable sources: spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms.
  • Star Puffed Crackers are an extension of the current MadeGood line, which includes:

Web Summit: Founder and CEO of Impossible Foods, Pat Brown, is confident of replacing the use of animals as a food technology by 2035

Retrieved on: 
星期五, 十二月 4, 2020
Food and drink, Meat substitutes, Impossible Foods, Food science, Food, Nima, Reiley

Founder and CEO of Impossible Foods, Pat Brown, is confident of replacing the use of animals as a food technology by 2035.

Key Points: 
  • Founder and CEO of Impossible Foods, Pat Brown, is confident of replacing the use of animals as a food technology by 2035.
  • The founder and CEO of Impossible Foods, Pat Brown, said that it's game over for the meat industry.
  • Brown was interviewed by Laura Reiley, business of food reporter at the Washington Post, at 100,000-attendee online conference Web Summit.
  • "Our mission is to completely replace the use of animals as a food technology by 2035.

Web Summit: Founder and CEO of Impossible Foods, Pat Brown, is confident of replacing the use of animals as a food technology by 2035

Retrieved on: 
星期五, 十二月 4, 2020
Food and drink, Meat substitutes, Impossible Foods, Food science, Food, Nima, Reiley

Founder and CEO of Impossible Foods, Pat Brown, is confident of replacing the use of animals as a food technology by 2035.

Key Points: 
  • Founder and CEO of Impossible Foods, Pat Brown, is confident of replacing the use of animals as a food technology by 2035.
  • The founder and CEO of Impossible Foods, Pat Brown, said that it's game over for the meat industry.
  • Brown was interviewed by Laura Reiley, business of food reporter at the Washington Post, at 100,000-attendee online conference Web Summit.
  • "Our mission is to completely replace the use of animals as a food technology by 2035.

Hooray Foods Hits Whole Foods Store Shelves Launching a Food Culture Phenomenon

Retrieved on: 
星期五, 十一月 13, 2020
Food and drink, Food allergies, Diets, Food, Gluten-free diet, Milk allergy, Bacon, Meat, Nima, Wheat allergy, Soybean, Gluten

SAN FRANCISCO, Nov. 13, 2020 /PRNewswire/ -- Hooray Foods debuts their innovative meat-free bacon with a 300-store rollout in Whole Foods, landing on shelves now throughout November.

Key Points: 
  • SAN FRANCISCO, Nov. 13, 2020 /PRNewswire/ -- Hooray Foods debuts their innovative meat-free bacon with a 300-store rollout in Whole Foods, landing on shelves now throughout November.
  • Hooray Foods' market entry is at a time when plant-based alternatives are enjoying unprecedented popularity with anestimated growth projection of $140 billion by 2029, according to Barclays analysts.
  • Hooray Foods plans to partner with non-profit animal farms and sanctuaries to help provide funds toward pigs rescued from production and abuse.
  • With a seven-region rollout in Whole Foods, Hooray Foods' gluten-free, allergy-free, dairy-free, soy-free, meat-free bacon checks all the boxes, while saving animals from the food system "One Pig at a Time" now that's something to celebrate.

Laureate Education Enters into Definitive Agreement with Ânima Holding S.A. for Sale of its Brazilian Operations for Approximately R$4.6 Billion

Retrieved on: 
星期一, 十一月 2, 2020
Food science, Gluten sensitivity, Nima, Laureate Education, Articles, Organizations

BALTIMORE, Nov. 02, 2020 (GLOBE NEWSWIRE) -- Laureate Education, Inc. (NASDAQ: LAUR) announced today that it has entered into a definitive agreement with nima Holding S.A. (B3: ANIM3) for the sale of its Brazilian operations.

Key Points: 
  • BALTIMORE, Nov. 02, 2020 (GLOBE NEWSWIRE) -- Laureate Education, Inc. (NASDAQ: LAUR) announced today that it has entered into a definitive agreement with nima Holding S.A. (B3: ANIM3) for the sale of its Brazilian operations.
  • Under the agreement with nima, the Company will be entitled to receive up to R$203 million in additional cash consideration if certain metrics are achieved following the closing.
  • The Company and Ser have agreed to terminate their previously announced transaction agreement and settle all legal proceedings related to such agreement.
  • Ser and nima have agreed that nima will bear the R$180 million termination fee that the Company owes Ser in connection with the termination of the transaction agreement.

Peanut Allergy R&D Pipeline Analysis Report, Q4 2020 - ResearchAndMarkets.com

Retrieved on: 
星期四, 十月 29, 2020
General Health, Pharmaceutical, Health, Medical specialties, Food allergies, Immune system, Immunology, Peanut allergy, Allergy, Peanut, Tree nut allergy, Nima

The "Peanut Allergy R&D Pipeline Analysis Report, Q4 2020" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Peanut Allergy R&D Pipeline Analysis Report, Q4 2020" report has been added to ResearchAndMarkets.com's offering.
  • The comprehensive report on the indication presents Peanut Allergy disease overview, Peanut Allergy types, Peanut Allergy symptoms, causes, and FDA/EMA approved treatment options.
  • The year 2020 witnessed progress in innovations and the number of pipeline agents researched for Peanut Allergy indication.
  • Further, the presence of large companies and stringent regulations act as barriers for Peanut Allergy pipeline development companies.