Oceania Cruises Appoints Chef Alexis Quaretti and Chef Eric Barale as Executive Culinary Directors
MIAMI, March 20, 2024 /PRNewswire/ -- Oceania Cruises , the world's leading culinary- and destination-focused cruise line, has announced the appointment of its two Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale, as its two executive culinary directors.
- MIAMI, March 20, 2024 /PRNewswire/ -- Oceania Cruises , the world's leading culinary- and destination-focused cruise line, has announced the appointment of its two Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale, as its two executive culinary directors.
- They succeed Jacques Pépin, legendary chef and founding father of Oceania Cruises' culinary philosophy, The Finest Cuisine at Sea®.
- Pépin will remain a crucial part of Oceania Cruises in his new role as executive culinary adviser.
- He joined Oceania Cruises' Chef Eric Barale, who served as Quaretti's godfather into the program.