McCormick & Company

Spiceology Welcomes Chris Dempsey as Vice President of Sales, Adding Seasoned Food Industry Pro to the Team

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星期三, 五月 1, 2024

SPOKANE, Wash., May 1, 2024 /PRNewswire/ -- Spiceology, known for its Periodic Table of Flavor™ and innovative signature spice blends, announced the addition of Chris Dempsey to its executive team as Vice President of Sales. Dempsey brings nearly 30 years of experience in foodservice and distribution sales, including leadership roles, at major food brands.

Key Points: 
  • SPOKANE, Wash., May 1, 2024 /PRNewswire/ -- Spiceology , known for its Periodic Table of Flavor™ and innovative signature spice blends, announced the addition of Chris Dempsey to its executive team as Vice President of Sales.
  • Dempsey brings nearly 30 years of experience in foodservice and distribution sales, including leadership roles, at major food brands.
  • "Spiceology had a landmark growth year in 2023 and is primed for an even bigger year as we expand our foodservice and retail footprint.
  • Chris brings deep expertise to our executive team that will continue that momentum," said Darby McLean, CEO of Spiceology.

Ulta Beauty, the National Meat Institute, and the American Frozen Food Institute Join Supplier Leadership on Climate Transition, Empowering Scope Three Emissions Reductions

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星期一, 四月 22, 2024

WASHINGTON, April 22, 2024 /PRNewswire/ -- Guidehouse, a leading global provider of strategy and managed services to commercial and public sector clients, today announced the addition of three organizations to the Supplier Leadership on Climate Transition (Supplier LOCT), a consortium launched in 2021 to accelerate progress toward science-based greenhouse gas (GHG) reduction targets. Ulta Beauty, the National Meat Institute, and the American Frozen Food Institute are now part of the diverse collaborative which provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Key Points: 
  • Ulta Beauty, the National Meat Institute, and the American Frozen Food Institute are now part of the diverse collaborative which provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.
  • Supplier LOCT encourages and empowers suppliers to mitigate climate change impacts by providing expert-led online educational courses designed to help them measure, monitor, report, and take action to reduce their GHG emissions.
  • "The American Frozen Food Institute is excited to support its members on the journey to reducing GHG emissions," added AFFI President and CEO Alison Bodor.
  • "This collaboration with Supplier LOCT equips leaders in the frozen food sector with new resources and education to identify efficiencies and waste reduction opportunities."

Cognizant signs a large, global infrastructure agreement with McCormick & Company, Inc.

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星期二, 四月 2, 2024

TEANECK, N.J., April 2, 2024 /PRNewswire/ -- Cognizant (NASDAQ: CTSH) today announced a new agreement to transform and manage the global technology infrastructure of McCormick & Company, Inc. (NYSE: MKC), a global leader in flavor with a portfolio of category-leading brands that span 150 countries and territories around the world.

Key Points: 
  • The new agreement is expected to deliver predictable business outcomes powered by AI automated tools.
  • "We're pleased to partner with Cognizant as we look to accelerate the global transformation of our core technology infrastructure," said Sarah Aronovici, McCormick's VP IT Service & Solution Delivery.
  • "Cognizant differentiated itself from other providers with its clear focus on client centricity, transformation, flexibility and a future ready solution."
  • Cognizant is expected to deliver several key capabilities for McCormick over the next five years, including new self-service capabilities, improved service productivity and significant cost savings.

Frank's RedHot® 'Dip Dive' Report Uncovers College Basketball Fans' Fiery Food Obsessions

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星期四, 三月 21, 2024

HUNT VALLEY, Md., March 21, 2024 /PRNewswire/ -- 93% of college basketball fans prefer to add some level of heat to their food. That's according to a new survey commissioned by Frank's RedHot®, the #1 hot sauce in the world*, which took a close look at how fans across the U.S. stack up against one another during the month of March in the West, South, Midwest, and East regions.

Key Points: 
  • HUNT VALLEY, Md., March 21, 2024 /PRNewswire/ -- 93% of college basketball fans prefer to add some level of heat to their food.
  • Meanwhile, college basketball fans in the South claim to be the most knowledgeable about the sport.
  • The data also underscores varied heat preferences among college basketball fans across regions, revealing unequal standings on the spicy barometer off the court.
  • "While this survey revealed that college basketball fans across the country are ready for basketball's biggest tournament, it also shined a light on each region's diverse culinary traditions.

FRANK'S REDHOT® DEBUTS NEW DIP'N AND SQUEEZE SAUCES

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星期四, 三月 7, 2024

HUNT VALLEY, Md., March 7, 2024 /PRNewswire/ -- Frank's RedHot®, the #1 hot sauce in the world*, is expanding its offerings with two new product lines: Frank's RedHot Dip'n Sauce and Frank's RedHot Squeeze Sauce. Available now at select retailers and coming soon to stores nationwide, the new lines give Frank's fans even more ways to put that $#!t on everything. 

Key Points: 
  • HUNT VALLEY, Md., March 7, 2024 /PRNewswire/ -- Frank's RedHot®, the #1 hot sauce in the world*, is expanding its offerings with two new product lines: Frank's RedHot Dip'n Sauce and Frank's RedHot Squeeze Sauce .
  • More Frank's flavors means more versatility, and more ways for consumers to create their own unique signature combinations throughout the year."
  • The Dip'n Sauce line features three milder flavors packaged in convenient 12-ounce inverted grip bottles.
  • Frank's RedHot followers can also share their own recipes and images using the new products by tagging @FranksRedHot on social media.

McCormick & Company Named to Barron's Most Sustainable U.S. Companies List

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星期三, 二月 28, 2024

HUNT VALLEY, Md., Feb. 28, 2024 /PRNewswire/ -- McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, today announced that it has been recognized on the 2024 Barron's 100 Most Sustainable Companies list released by Barron's Magazine.

Key Points: 
  • HUNT VALLEY, Md., Feb. 28, 2024 /PRNewswire/ -- McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, today announced that it has been recognized on the 2024 Barron's 100 Most Sustainable Companies list released by Barron's Magazine.
  • This is McCormick's sixth appearance on the prestigious list, which evaluates publicly traded U.S. companies across a variety of environmental, social, and governance measures.
  • "McCormick is proud to be recognized on the Barron's 100 Most Sustainable Companies list this year," said Brendan Foley, President and Chief Executive Officer for McCormick and Company.
  • 1 most sustainable company in the world in the Food Products Industry by the Corporate Knights' Global 100 Sustainability Index, which honored the Company for the eighth consecutive year.

District Cannabis Bolsters Leadership Team and Spurs Market Growth

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星期一, 二月 26, 2024

WASHINGTON, Feb. 26, 2024 /PRNewswire/ -- District Cannabis, the premier cannabis cultivator in Maryland and the District of Columbia, is charting a new course of market growth and corporate transformation.

Key Points: 
  • WASHINGTON, Feb. 26, 2024 /PRNewswire/ -- District Cannabis, the premier cannabis cultivator in Maryland and the District of Columbia, is charting a new course of market growth and corporate transformation.
  • To advance its mission and growth strategy, the company is strengthening its leadership team with the appointment of Bethany Frick as CEO and Bryce Freeman as COO.
  • These additions will position the company well as it forges ahead with its market expansion efforts in the region.
  • To meet the rising demand for high quality cannabis, the company is pursuing a growth strategy to accelerate its product offerings.

Cinesteam Uses the Wisdom of the Past to Deal With Malodorous Smells

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星期三, 二月 14, 2024

FORT LAUDERDALE, Fla., Feb. 14, 2024 /PRNewswire/ -- Cinnamon has a long and rich reputation as a global spice. It has been recognized for its remedial properties, in particular, for millennia. In the modern era, this concept persists, with studies revealing that cinnamon can help as an antioxidant, anti-inflammatory agent, antimicrobial tool, and more. The spice also has unique physical and chemical properties that allow it to adsorb unpleasant smells — which is the inspiration for its use in Cinesteam®'s revolutionary medical device for managing wound malodors.

Key Points: 
  • Now, Cinesteam® Is Using The Spice's Unique Properties to Enhance Patient Care
    FORT LAUDERDALE, Fla., Feb. 14, 2024 /PRNewswire/ -- Cinnamon has a long and rich reputation as a global spice.
  • In the modern era, this concept persists, with studies revealing that cinnamon can help as an antioxidant, anti-inflammatory agent, antimicrobial tool, and more.
  • This is what led the team at Cinesteam® to utilize it in their innovative secondary dressing.
  • "To do so, we looked to past wisdom to glean what we could from the healers  who came before us."

FRANK'S REDHOT® AND ALL-PRO CENTER JASON KELCE TEAM UP TO PUT THAT $#!T ON EVERYTHING FOR THE BIG GAME

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星期四, 二月 8, 2024

HUNT VALLEY, Md., Feb. 8, 2024 /PRNewswire/ -- Frank's RedHot®, the #1 hot sauce in the world*, has partnered with All-Pro Center Jason Kelce to gear up for the Big Game and prove you really can put that $#!t on everything. This Sunday, February 11, follow along with Frank's as Jason Kelce brings heat to foods featured in Big Game ads, from cookies and candy, to chips, soft drinks, and so much more.

Key Points: 
  • This Sunday, February 11, follow along with Frank's as Jason Kelce brings heat to foods featured in Big Game ads, from cookies and candy, to chips, soft drinks, and so much more.
  • Like me, Frank's RedHot doesn't take itself too seriously," says Jason Kelce.
  • From wings to candy, let's turn up the heat for the Big Game!
  • This time, the co-host of the New Heights Podcast, is fired up about the iconic Big Game food: Buffalo Chicken Dip.

McCormick & Company to Present at Consumer Analyst Group of New York Conference

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星期二, 二月 6, 2024

HUNT VALLEY, Md., Feb. 6, 2024 /PRNewswire/ -- McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, will be presenting at the Consumer Analyst Group of New York (CAGNY) Conference at 4:00 p.m.

Key Points: 
  • HUNT VALLEY, Md., Feb. 6, 2024 /PRNewswire/ -- McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, will be presenting at the Consumer Analyst Group of New York (CAGNY) Conference at 4:00 p.m.
  • ET, on February 20, 2024.
  • Representing McCormick will be Brendan Foley, President & CEO; and Mike Smith, Executive Vice President & CFO.
  • The presentation will be webcast live via the McCormick website ir.mccormick.com .