Vegan Friendly

Heroes in the Kitchen Preparing Vegan Meals for Heroes at the Frontlines

Retrieved on: 
Wednesday, October 25, 2023
Meal, Ornate butterflyfish, Survivor, Heart, Life, TEL, Sadness, The Green Butchers, Cheese, Religion, Sustenance, Light, Volunteering, Trauma, Vegan Friendly, Shock, Egg, Chocolate, Northern Luzon Heroes Hill National Park, Restaurant, Hospital, Anxiety, Pain, TAL, Bedouin, Tourism

TEL AVIV, Israel, Oct. 25, 2023 /PRNewswire/ -- In the wake of the devastating events of the October 7th terrorist attack, when Israel awoke to the dawn of a major conflict, a restaurant kitchen in the heart of Tel Aviv became one of many immediately turned into a command center dedicated to the task of churning out hundreds of meals a day. These meals are sustaining the 400,000 soldiers, reservists, and support personnel who have been urgently mobilized to the front lines, as well as the half-million Israeli families forced to evacuate their homes.

Key Points: 
  • Chef Tal brought together a collaborative of Israeli foodTech startups, vegan food producers, and 100 volunteers and private chefs.
  • The facility had immediately been rigorously sanitized to strict vegan and kosher standards with approval from the Tel Aviv rabbinate.
  • Dairy alternatives, such as vegan cheeses, were contributed by the vegan food companies Plenty 4u, Mama Q, and Utopi E.y.m.
  • The Israeli vegan organization arranges vegan meals for soldiers with dietary restrictions.

Heroes in the Kitchen Preparing Vegan Meals for Heroes at the Frontlines

Retrieved on: 
Wednesday, October 25, 2023
Meal, Ornate butterflyfish, Survivor, Heart, Life, TEL, Sadness, The Green Butchers, Cheese, Religion, Sustenance, Light, Volunteering, Trauma, Vegan Friendly, Shock, Egg, Chocolate, Northern Luzon Heroes Hill National Park, Restaurant, Hospital, Anxiety, Pain, TAL, Bedouin, Tourism

TEL AVIV, Israel, Oct. 25, 2023 /PRNewswire/ -- In the wake of the devastating events of the October 7th terrorist attack, when Israel awoke to the dawn of a major conflict, a restaurant kitchen in the heart of Tel Aviv became one of many immediately turned into a command center dedicated to the task of churning out hundreds of meals a day. These meals are sustaining the 400,000 soldiers, reservists, and support personnel who have been urgently mobilized to the front lines, as well as the half-million Israeli families forced to evacuate their homes.

Key Points: 
  • Chef Tal brought together a collaborative of Israeli foodTech startups, vegan food producers, and 100 volunteers and private chefs.
  • The facility had immediately been rigorously sanitized to strict vegan and kosher standards with approval from the Tel Aviv rabbinate.
  • Dairy alternatives, such as vegan cheeses, were contributed by the vegan food companies Plenty 4u, Mama Q, and Utopi E.y.m.
  • The Israeli vegan organization arranges vegan meals for soldiers with dietary restrictions.