Teijin to Enhance BARLEYmax™ Super Barley Marketing for Bakery Applications in Europe
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Wednesday, October 18, 2023
Taste, Niacin, EBIC, CSIRO, Food, History, Fructan, Starch, Research, B6, Zinc, Dietary fiber, Bacteria, Snack, Reference Daily Intake, Iron, Food industry, Dietary supplement, Teijin, Orkla
Sonneveld Group owns the European Bakery Innovation Centre (EBIC), an open innovation center for the European bakery supply chain including raw material suppliers, bakery equipment manufacturers, bakeries, retail, food service, bakery ingredient producers and European governments.
Key Points:
- Sonneveld Group owns the European Bakery Innovation Centre (EBIC), an open innovation center for the European bakery supply chain including raw material suppliers, bakery equipment manufacturers, bakeries, retail, food service, bakery ingredient producers and European governments.
- Going forward, Teijin expects to expand its sales channels in Europe including France and Germany as well as its existing channels in Spain, Portugal and Italy to enhance its presence in the European market for functional food ingredients.
- https://universe.iba-tradefair.com/en/e/barleymax-making-the-healthy-cho...
BARLEYmax™ has nearly 40 times more dietary fiber than white rice, compared to just 15 times more for rolled barley. - In Europe, barley has been popular in history of food culture and widely used in breads and cereals.