USDA Food Safety and Inspection Service Chooses 3M for Campylobacter Testing in Poultry
Retrieved on:
Tuesday, April 20, 2021
PAUL, Minn., April 20, 2021 /PRNewswire/ -- 3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for Campylobacter1 detection with the 3M Molecular Detection System.
Key Points:
- PAUL, Minn., April 20, 2021 /PRNewswire/ -- 3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for Campylobacter1 detection with the 3M Molecular Detection System.
- The award makes the 3M Molecular Detection System the primary method to be used by USDA FSIS for the detection of Campylobacter in poultry.
- To read more about poultry pathogen testing data, access a copy of the whitepaper at www.3M.com/PoultryPathogens .\n"The 3M Molecular Detection System has proven to be a highly accurate and efficient tool for many food producers and contract labs globally," said Srini Raman, 3M Food Safety vice president.\nThe 3M Molecular Detection System makes molecular detection of foodborne pathogens simpler and faster.
- 3M and the 3M logo are the worldwide trademarks or registered trademarks of 3M.