Tuscany Il Ristorante Feeds Providence Cedars-Sinai Tarzana Medical Center Employees
Retrieved on:
Friday, April 24, 2020
During this unprecedented time, Tuscany Il Ristorante joined forces with a local business person and philanthropist to feed the healthcare workers on the front lines of the COVID-19 pandemic.
Key Points:
- During this unprecedented time, Tuscany Il Ristorante joined forces with a local business person and philanthropist to feed the healthcare workers on the front lines of the COVID-19 pandemic.
- "Since the crisis began, we've been cooking meals for emergency medical workers," said chef/owner Tommaso Barletta of Tuscany Il Ristorante, who has been serving customers through takeout orders.
- Without hesitation, he said, let's feed them and agreed to pay for a fine dining meal for over 200 healthcare workers at Providence Cedars-Sinai Tarzana Medical Center," added Barletta.
- To download images of the food delivered to Providence Cedars-Sinai Tarzana Medical Center and the workers enjoying the catering, click on the following links:
From the dream of chef/owner Tommaso Barletta who was born in the small fisherman village of Monopoli on the southeast coast of Italy and wanted to bring true upscale Italian cuisine to the West Valley, Tuscany Il Ristorante was created.