Bakasco – Exotic Infused Sauce Delivers a Welcome Kick to Food and Cocktails
Retrieved on:
Friday, February 5, 2021
The sauce defines the very essence and charm of the nature-rich Tokushima as all the selected, main ingredients packed into a bottle of Bakasco - chilli peppers, yuzu juice, and persimmons - are sourced from the prefecture.
Key Points:
- The sauce defines the very essence and charm of the nature-rich Tokushima as all the selected, main ingredients packed into a bottle of Bakasco - chilli peppers, yuzu juice, and persimmons - are sourced from the prefecture.
- Bakasco has been certified organic by the Japanese Standards of Agriculture (JAS).It is perfect for pork stir-fries, gyozas, thick Japanese noodles and fried foods.
- With a high concentration of yuzu juice, combined with persimmon vinegar's flavorsome and smooth taste, Bakasco is also perfect for health-conscious consumers as no additives have been added.
- The project, which was launched in 2019, resulted in the first production of Bakasco in 2020 and is now available for worldwide sale.