Clam chowder

Head to the Beach for the Ocean Shores, Washington, Razor Clam & Seafood Festival

Retrieved on: 
tisdag, februari 13, 2024

OCEAN SHORES, Wash., Feb. 13, 2024 /PRNewswire/ -- If you love seafood, you won't want to miss the 16th Annual Ocean Shores Razor Clam & Seafood Festival, March 15-17, 2024, at the Ocean Shores Convention Center, just two blocks from the beach.

Key Points: 
  • OCEAN SHORES, Wash., Feb. 13, 2024 /PRNewswire/ -- If you love seafood, you won't want to miss the 16th Annual Ocean Shores Razor Clam & Seafood Festival, March 15-17, 2024, at the Ocean Shores Convention Center, just two blocks from the beach.
  • The Food Court features 10 food booths/trucks with pan-seared scallops, cod and halibut fish and chips, razor clam chowder, razor clam fritters, oysters, grilled razor clams, seafood crepes, salmon, mussels, seafood pasta, oysters, and more.
  • ClamFest is produced by the City of Ocean Shores and presented by the Quinault Beach Resort.
  • For more information on the Razor Clam Festival go to: osrazorclamfestival.org

Cousins Maine Lobster Executes Multi-Unit Deal, Driving Growth in Illinois

Retrieved on: 
onsdag, november 29, 2023

PORTLAND, Maine, Nov. 29, 2023 /PRNewswire/ -- Cousins Maine Lobster , the brand known for world famous lobster rolls, announces their expansion to Chicago, Illinois, and surrounding markets with a 7-unit franchise deal.

Key Points: 
  • PORTLAND, Maine, Nov. 29, 2023 /PRNewswire/ -- Cousins Maine Lobster , the brand known for world famous lobster rolls, announces their expansion to Chicago, Illinois, and surrounding markets with a 7-unit franchise deal.
  • Their first Chicago food truck, targeted to launch early 2024, will offer authentic Maine Lobster Rolls, Lobster Grilled Cheese, Lobster Tacos, New England Clam Chowder and more.
  • The Shahul's credit CML's unique franchise model as an enabler to expansion, sharing, "Cousins Maine Lobster has proven to be a financially viable and highly adaptable business model.
  • Founder of Cousins Maine Lobster, Jim Tselikis, is energized by the growth, sharing, "We are excited to bring CML to Chicago, a market rich in history, culture, and cuisine, and with an appreciation for our tastes of Maine!

EASY IDEAS FOR SUMMER GRILLING & OUTDOOR BBQS WITH FISH AND SEAFOOD

Retrieved on: 
torsdag, juni 2, 2022

FALL RIVER, Mass., June 2, 2022 /PRNewswire/ -- With Father's Day and the Fourth of July just around the corner, now is the time to get ready for summer entertaining around the grill. There are so many exciting new ways to enjoy sensational seafood and fresh fish at your next BBQ, plus the sides to go with it – all with barely any work on your part. You can have it all, straight from the dock to your door from City Pier Seafood!

Key Points: 
  • Check out these tips for ready-to-cook and ready-to-grill summer seafood for every backyard party and cookout:
    Give your apps a 'wrap' in bacon.
  • Add even more smoky flavor with Bacon-Wrapped Scallops on a Cedar Plank or make grilling easy by serving Bacon-Wrapped Scallops on a Skewer .
  • Enjoy your summer seafood on the grill with City Pier Seafood.
  • City Pier Seafood makes it easy for everyone to enjoy the simple pleasure of seafood.

Yoshinoya Japanese Kitchen Highlights Seafood Sensations During Lenten Season

Retrieved on: 
tisdag, februari 9, 2021

TORRANCE, Calif., Feb. 9, 2021 /PRNewswire/ --Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, is catching the attention of seafood lovers this Lenten season with their popular trio of Grilled Tilapia, Sweet Chili Shrimp and Clam Chowder.

Key Points: 
  • TORRANCE, Calif., Feb. 9, 2021 /PRNewswire/ --Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, is catching the attention of seafood lovers this Lenten season with their popular trio of Grilled Tilapia, Sweet Chili Shrimp and Clam Chowder.
  • Yoshinoya is also celebrating National Clam Chowder Day by giving guests a chance to win their velvety smooth Clam Chowder FREE for a year.
  • "With the Lenten Season and National Clam Chowder Day upon us, we wanted to reward them by giving a chance to enjoy their fave on us, all year long.
  • Fresh, wholesome Japanese-style cuisine is the essence of the Yoshinoya Japanese Kitchen menu.

Kettle Cuisine Issues Allergy Alert On Undeclared Fish And Wheat In Marketside Creamy Cauliflower Parmesan Soup 16oz

Retrieved on: 
onsdag, november 13, 2019

LYNN, Mass., Nov. 12, 2019 /PRNewswire/ -- Kettle Cuisine of Lynn, MA is voluntarily recalling Marketside Brand Creamy Cauliflower Parmesan Soup 16oz because a limited quantity of retail cups may contain Fish and Wheat allergens not declared on the label.

Key Points: 
  • LYNN, Mass., Nov. 12, 2019 /PRNewswire/ -- Kettle Cuisine of Lynn, MA is voluntarily recalling Marketside Brand Creamy Cauliflower Parmesan Soup 16oz because a limited quantity of retail cups may contain Fish and Wheat allergens not declared on the label.
  • People who have an allergy or severe sensitivity to Wheat and/or Fish should not consume the product as it may cause a serious or life-threatening reaction.
  • Product is packed into 16oz plastic retail lidded cups, labeled as 'Marketside Brand Creamy Cauliflower Parmesan Soup' UPC 8113130636 with Use-by dates ranging from 11/23/19 to 01/01/20 inclusive.
  • The problem was discovered when some 16oz retail cups labeled as Marketside Brand Creamy Cauliflower Parmesan Soup were found to contain Clam Chowder.

Safe Harvest Reinvents Your Favorite Soups in Glass Jars - Whole30 Approved, Paleo and Dairy-Free

Retrieved on: 
onsdag, oktober 9, 2019

Safe Harvest reinvented classic soup recipes to make them Paleo, Whole30 approved, dairy-free, grain-free & gluten-free.

Key Points: 
  • Safe Harvest reinvented classic soup recipes to make them Paleo, Whole30 approved, dairy-free, grain-free & gluten-free.
  • Safe Harvest Clam Chowder is dairy-free, Paleo, and Whole30 approved.
  • Safe Harvest Shrimp Bisque is dairy-free, Paleo and Whole30 approved.
  • Safe Harvest, based in Sausalito, CA, is a Safe Catch family brand that is reinventing your favorites soups.

Lobster & Chowder House is Expanding Nationally Through Franchising!

Retrieved on: 
torsdag, februari 28, 2019

Now we've taken the best from that experience for a fresh, concept: The Lobster & Chowder House.

Key Points: 
  • Now we've taken the best from that experience for a fresh, concept: The Lobster & Chowder House.
  • The Lobster & Chowder House is about a great business producing quality food and becoming a gathering place that connects with people!
  • An incredible menu that features real lobster dishes like Lobster Rolls, Lobster Avocado Cocktails, Lobster Grilled Cheese, Fabulous Chowder & Bisque, Clams Casino and much more.
  • The Lobster & Chowder House integrates your franchise into our extensive network of loyal customers engaged with our Cape Cod restaurant.

Pintxos in San Sebastián named world's #1 food experience in Lonely Planet's Ultimate Eats

Retrieved on: 
tisdag, augusti 21, 2018

OAKLAND, Calif., Aug. 21, 2018 /PRNewswire/ --Sampling delicious pintxos along the grid of narrow streets in San Sebastin's old town has been named the #1 best food experience in the world, according to global travel authority Lonely Planet's Ultimate Eats.

Key Points: 
  • OAKLAND, Calif., Aug. 21, 2018 /PRNewswire/ --Sampling delicious pintxos along the grid of narrow streets in San Sebastin's old town has been named the #1 best food experience in the world, according to global travel authority Lonely Planet's Ultimate Eats.
  • In the much-anticipated follow-up to Lonely Planet's Ultimate Travel, Ultimate Eats: The World's Top 500 Food Experiences...Ranked (Lonely Planet Food / $29.99 / August 2018) travels the world with an insatiable appetite to present the definitive foodie bucket-list of the world's top 500 food experiences ranked.
  • Whether it's baozi in Shanghai, steak tartare in Paris or clam chowder in Boston food and place are inextricably connected.
  • It also includes favorite food experiences as nominated by 20 of the world's top chefs and food writers from Jos Andrs to Andrew Zimmern.