Lettuce | Jotup

Duke's Mayonnaise Becomes the Official Mayo of the Greensboro Coliseum Complex

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onsdag, maj 8, 2024

Greensboro Coliseum Complex, AFH, Cheese, Partnership, Life, Nate Bargatze, Lettuce, Duke and Sons, Duke, WWE Raw, Oak View Group, Complex

GREENSBORO, N.C., May 8, 2024 /PRNewswire/ -- The Greensboro Coliseum Complex announced a new partnership with Carolinas-founded Duke's Mayonnaise.

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GREENSBORO, N.C., May 8, 2024 /PRNewswire/ -- The Greensboro Coliseum Complex announced a new partnership with Carolinas-founded Duke's Mayonnaise.
As the "official mayonnaise of the Greensboro Coliseum Complex," the Coliseum will provide and use Duke's mayonnaise at all concession and food service areas, with branded Duke's Mayo dispensers located at condiment stations throughout the Complex.
"We are excited to partner with Duke's Mayonnaise, an extremely popular and creative regional brand," said Greensboro Coliseum Complex managing director Matt Brown.
In conjunction with Oak View Group, the Coliseum Complex's exclusive concessionaire, a specialty 'TwangBurger' will be available at Coliseum concession stands.

Explore the World within Monterey County

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onsdag, maj 8, 2024

MONTEREY, Calif., May 8, 2024 /PRNewswire/ -- California's Monterey County, from coastal Carmel-by-the-Sea to the rich Salinas Valley, is a testament that there is no need to travel out of the country for sublime views, world-class adventures, rich culture and fine dining. Put the international bucket list aside to uncover parallel, if not preferable, travel experiences all within the state's Central Coast that boasts the best of California. Agriculture, art and natural beauty deliver rolling hills and ocean sunsets to anyone bold enough to venture beyond the obvious, and each corner of Monterey offers an authentic experience that is as harmonious as it is distinctive within the County.

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MONTEREY, Calif., May 8, 2024 /PRNewswire/ -- California's Monterey County , from coastal Carmel-by-the-Sea to the rich Salinas Valley, is a testament that there is no need to travel out of the country for sublime views, world-class adventures, rich culture and fine dining.
Carmel Valley Ranch grows Grosso lavender across the expansive property, resulting in blooms reminiscent of fields in the south of France.
While in Monterey, tap into the European hostel-hopping trend and book a stay at the newly reopened Monterey Hostel .
For more information on Monterey County and to inspire your next trip, visit www.SeeMonterey.com .

Wings and Rings Launches New Southern Fried Chicken LTO to Celebrate National BBQ Month

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tisdag, maj 7, 2024

Honey, Buttermilk, Southern Fried Chicken, Lettuce, Chile con queso, Wing, Food, Fast food

CINCINNATI, May 7, 2024 /PRNewswire-PRWeb/ -- Wings and Rings, the 85-unit, Cincinnati-based restaurant and sports bar franchise, is launching a crave-worthy limited-time offer (LTO) starting May 6th. The Southern Fried Hot Summer menu includes the brand new Southern Fried Chicken wings, as well as an extended release of the fan-favorite Hot Honey menu. The brand will also continue offering its exciting new bar options, including the Hot Honey Margarita, Graham + Fisk's popular line of Wine-In-A-Can and seltzer buckets for customers and groups.

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The Southern Fried Hot Summer menu includes the brand new Southern Fried Chicken wings, as well as an extended release of the fan-favorite Hot Honey menu.
To coincide with the rollout of its new Southern Fried Chicken, Wings and Rings has also decided to extend its Hot Honey menu, which features Hot Honey Shrimp and Slaw, Hot Honey Chicken Sandwich and the Hot Honey Wing Sauce that pairs perfectly with traditional, boneless, smoked and Southern Fried Chicken wings.
The new Southern Fried Hot Summer LTO includes four primary menu items:
Southern Fried Chicken Wings are large, traditional bone-in wings, coated in beer batter and fried to crunchy, juicy perfection.
The introduction of Southern Fried Chicken is just one of the ways Wings and Rings is innovating this year.

Take Family Favorites Al Fresco

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måndag, april 29, 2024

Lettuce, Sale, Salad, System, Alfresco, Weather, Nature, Food

MISSION, Kan., April 29, 2024 /PRNewswire/ -- (Family Features) Bright sunshine, warm patios and fresh foods go hand in hand. As warm weather and sunny days call you outdoors, bring the whole family along with favorite meals that blend perfectly with a soft breeze and the subtle sounds of nature.

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Add a crisp bite to your next al fresco occasion with this Southwest Ranch Taco Salad featuring Newman's Own's Southwest Ranch Dressing .
Don't leave behind serving spoons, trash bags and other convenience items that make al fresco dining a breeze.
Serve with a dip or two, such as Newman's Own's Southwest Ranch Dressing , to complete your al fresco appetizer.
To find more al fresco food options that give back, visit NewmansOwn.com.

Chili's® Takes Aim at Fast Food by Introducing the Big Smasher Burger as Part of Its 3 For Me Menu

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måndag, april 29, 2024

Lettuce, Restaurant, McDonald's, Fast food

DALLAS, April 29, 2024 /PRNewswire/ -- Chili's® Grill & Bar sees fast food fans growing frustrated with the rising cost of fast food combo meals. The solution? Making the Chili's 3 For Me® menu better than it's ever been with new additions starting at $10.99, including a new Crispy Chicken sandwich, and most notably a new burger, aptly titled, the Big Smasher.

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Chili's Big Smasher, the brand's first burger innovation in three years, has twice the beef of a Big Mac®* and flavors fast food lovers will recognize.
Made with diced red onions, lettuce, pickles, Thousand Island dressing, American cheese, and, of course, a Chili's staple, a nearly half-pound, hand-smashed burger patty, the Big Smasher is a standout offering burger lovers deserve.
Chili's is also challenging fans on X to share why Chili's is better than fast food.
**
Chili's new Big Smasher burger and Crispy Chicken sandwich are available as part of Chili's 3 For Me menu in participating restaurants nationwide beginning April 29.

Del Taco Opens Eighth Location in the Sunshine State

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torsdag, maj 2, 2024

Lettuce, Environment, Crinkle-cutting, Cheese, Queso blanco, Growth, Drink, Fast food

DEFUNIAK SPRINGS, Fla., May 02, 2024 (GLOBE NEWSWIRE) -- Del Taco , the nation’s second-largest Mexican quick service restaurant*, announced today the opening of its new Fresh Flex location at 2760 S. Hwy 331.

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DEFUNIAK SPRINGS, Fla., May 02, 2024 (GLOBE NEWSWIRE) -- Del Taco , the nation’s second-largest Mexican quick service restaurant*, announced today the opening of its new Fresh Flex location at 2760 S. Hwy 331.
The DeFuniak Springs restaurant will welcome guests with a contemporary and colorful interior design that visually brings to life Del Taco's commitment to freshness and quality.
“Following the incredible response to our Santa Rosa Beach location, we’re thrilled to build on our growth with the opening of our second Del Taco restaurant in DeFuniak Springs,” said a spokesperson for Consolidated Taco Holdings.
For those interested in joining the DeFuniak Springs Del Taco team, positions are listed at http://www.deltaco.com/careers .

FAT Brands Ignites Co-Branding Strategy with 40-Unit Northern California Development Deal

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onsdag, april 17, 2024

Cheese, FAT Brands, Partnership, Round Table Pizza, Lettuce, Restaurant, Ice cream, FAT, Growth, Fast food

LOS ANGELES, April 17, 2024 (GLOBE NEWSWIRE) -- FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Round Table Pizza and 16 other restaurant concepts, announces a new development deal to open 40 new franchised Fatburger locations across Northern California. In partnership with franchisee California Burger, Inc., Fatburger will be added to 40 existing Round Table Pizza locations over the next 10 years with the first location set to open in 2024.

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Brands Inc. , parent company of Fatburger, Round Table Pizza and 16 other restaurant concepts, announces a new development deal to open 40 new franchised Fatburger locations across Northern California.
In partnership with franchisee California Burger, Inc., Fatburger will be added to 40 existing Round Table Pizza locations over the next 10 years with the first location set to open in 2024.
“Since opening our first co-branded Fatburger and Round Table Pizza in the Dallas area last year, we have seen significant interest in this pairing from our franchisee base,” said Taylor Wiederhorn, Chief Development Officer of FAT Brands.
We see great potential for Fatburger and Round Table Pizza co-branded restaurants given both brands’ California heritage.

Agrify Corporation Celebrates Research Sponsorship with University of Georgia on Leafy Green Production in Vertical Farms

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torsdag, april 11, 2024

University, UL, NSF International, Customer success, Research, Farmer, Plant, NSF, Lettuce, DLC, CEA, CO2, Associate, UGA, Growth, Agriculture

TROY, Mich., April 11, 2024 (GLOBE NEWSWIRE) -- Agrify Corporation (Nasdaq: AGFY) (“Agrify” or the “Company”), a leading provider of innovative cultivation and extraction solutions for the cannabis industry, today announced the celebration of newly published research on leafy green production in vertical farms by University of Georgia’s (“University of Georgia” or “UGA”) Controlled Environmental Agriculture (“CEA”) program under Agrify’s Model R Horticulture LED lights (“Model R”).

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TROY, Mich., April 11, 2024 (GLOBE NEWSWIRE) -- Agrify Corporation (Nasdaq: AGFY) (“Agrify” or the “Company”), a leading provider of innovative cultivation and extraction solutions for the cannabis industry, today announced the celebration of newly published research on leafy green production in vertical farms by University of Georgia’s (“University of Georgia” or “UGA”) Controlled Environmental Agriculture (“CEA”) program under Agrify’s Model R Horticulture LED lights (“Model R”).
Agrify Model R Horticulture LED lights and controllers have been used by the University of Georgia’s CEA program since the opening of UGA’s first indoor research facility.
This two-seasonal study unveiled optimal airflow and nutrient levels for leafy green production in vertical farms.
We hope we can continue supporting the CEA program’s indoor vertical farm and look forward to seeing more impactful research under Ferrarezi’s team.”
To read the full research paper, please visit:

Bob Evans Farmhouse Kitchen™ Welcomes New Spring Menu Items

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torsdag, april 25, 2024

Table, Onion, Cheese, Salad, Classics, Lettuce, Beef carcass classification, Farmhouse Kitchen, Farm Fresh, Farmhouse, Bread, Bob Evans Restaurants, Baking

NEW ALBANY, Ohio, April 25, 2024 /PRNewswire-PRWeb/ -- In a delicious expansion of their culinary offerings, Bob Evans Farmhouse Kitchen is thrilled to announce the launch of an array of new Farm-Fresh Salads and elevated Farmhouse classics. The new spring menu items are a blend of innovative twists and ingredients from American farmers. From vibrant greens to ripe fruits, guests can enjoy fresh arugula, hand-picked blueberries and more, further solidifying the brand as America's Farm Fresh and delivering exceptional quality with every bite.

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The new spring menu items are a blend of innovative twists and ingredients from American farmers.
Farm-Fresh Salads for Warmer Days: Bob Evans new salad line-up, ranging from a new Chopped Salad to a Steakhouse Salad and more, are made with farm-fresh ingredients, freshly prepared and full of craveable flavors from their Farmhouse Kitchen.
Menu items include:
NEW Steakhouse Salad: USDA Choice beef steak tips, tomatoes, mushrooms, blue cheese crumbles and a drizzle of ranch dressing atop fresh greens.
Farmhouse Twist on the Classics: Bob Evans Farmhouse Kitchen is also elevating classics with new high-quality ingredients and recipes this spring.

PONIX AWARDED $5 MILLION USDA GRANT TO BREAK "GROUND" ON CLIMATE-SMART AGRICULTURE IN GEORGIA

Retrieved on:

onsdag, april 24, 2024

ATLANTA, April 24, 2024 /PRNewswire/ -- The Coalition for Food Security (CFS), led by minority-owned AgTech start-up, Ponix, is implementing a $5 million United States Department of Agriculture (USDA) grant, as part of the Partnerships for Climate-Smart Commodities program, which helps measure and promote climate-smart farming practices. The program will design and launch an inclusive marketplace for sustainable vegetable producers, empowering minority and underserved communities to sell both their produce and carbon credits to corporate partners.

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"We're passionate about the benefits of hydroponic farming," said Ponix CEO, Michael Choi, who has incubated tech-enabled solutions for public and private sectors throughout his 15 year career.
"It's hyper local and yields a more nutritious product that doesn't require pesticides, recirculates water and conserves land," he said.
USDA is committed to supporting a diverse range of farmers, ranchers, and private forest landowners through Partnerships for Climate-Smart Commodities.
"We want a broad array of agriculture and forestry to see themselves in this effort, including small and historically underserved producers as well as early adopters."