Worldwide Wagyu Beef Market Analysis & Outlook 2019-2023: Successful Product Launches Can Accelerate Growth by Increasing Revenue Flow & Expanding Consumer Base - ResearchAndMarkets.com

The "Global
Wagyu Beef Market 2019-2023" report has been added to ResearchAndMarkets.com's
offering.

The Wagyu beef market will register a CAGR of about 6% by 2023.

The growth in the foodservice industry will foster the wagyu beef market
growth in the upcoming years. Various foodservice operators are
introducing new food items in their menus while helping the operators
increase their footfall in their outlets.

The demand for high-quality food and premiumization has further led to
the development of quick-service restaurants (QSR), particularly, in
developed nations. As a result, the growing foodservice industry will
eventually boost the wagyu beef market growth during the forecast period.

Growth in the foodservice industry

The foodservice market is growing rapidly because of factors such as
innovations and customization in menus, the rising demand for healthy
and nutritious meals, marketing campaigns, and the increasing number of
foodservice outlets.

Product recalls

One of the challenges in the growth of the global Wagyu beef market is
product recalls. Product recalls can negatively affect the market as
consumers lose their confidence in products and brands.

Competitive Landscape

The market appears to be fragmented with the presence of several
vendors. Successful product launches can accelerate the growth of the
vendors operating in the global Wagyu beef market by increasing their
revenue flow and expanding their consumer base.

This market research report will help clients identify new growth
opportunities and design unique growth strategies by providing a
comprehensive analysis of the market's competitive landscape and
offering information on the products offered by companies.

Key Players

• Australian Agricultural Co. Ltd.
• Blackmore Wagyu
• Itoham Foods Inc.
• Snake River Farms
• Starzen Co. Ltd.

Topics Covered

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: MARKET LANDSCAPE

• Market ecosystem
• Market characteristics
• Market segmentation analysis

PART 04: MARKET SIZING

• Market definition
• Market sizing 2018
• Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

PART 06: MARKET SEGMENTATION BY PRODUCT

• Comparison by product
• Japanese breed - Market size and forecast 2018-2023
• Australian breed - Market size and forecast 2018-2023
• Others - Market size and forecast 2018-2023
• Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

• Geographic comparison
• APAC - Market size and forecast 2018-2023
• North America - Market size and forecast 2018-2023
• Europe - Market size and forecast 2018-2023
• MEA - Market size and forecast 2018-2023
• South America - Market size and forecast 2018-2023
• Key leading countries
• Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

PART 11: MARKET TRENDS

• New product launches
• Promotional activities to increase Wagyu beef consumption
• Increasing innovations

PART 12: VENDOR LANDSCAPE

• Overview
• Landscape disruption
• Competitive scenario

PART 13: VENDOR ANALYSIS

• Vendors covered
• Vendor classification
• Market positioning of vendors
• Australian Agricultural Co. Ltd.
• Blackmore Wagyu
• Itoham Foods Inc.
• Snake River Farms
• Starzen Co. Ltd.

For more information about this report visit https://www.researchandmarkets.com/r/mc1u7r

View source version on businesswire.com: https://www.businesswire.com/news/home/20190508005552/en/