FRICKENSCHMIDT FOODS LLC RECALLS READY-TO-EAT BEEF STICK PRODUCTS DUE TO MISBRANDING

establishment, is recalling approximately 5,795 pounds of ready-to-eat beef stick products due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.

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GlobeNewswire, Inc.

Retrieved on:

Tuesday, February 22, 2022

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US, WASHINGTON

Organisation:

USDA FOOD SAFETY AND INSPECTION SERVICE

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Key Points:

establishment, is recalling approximately 5,795 pounds of ready-to-eat beef stick products due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat teriyaki beef stick items were packaged on Nov. 30, 2021, Dec. 1, 2021, and Jan. 28, 2021.
individually sealed packages of HIGH PROTEIN SNACK TERIYAKI BEEF WICKED CUTZ BEEF STICK with lot code 113022, 120122, or 012823 printed in blue ink on the back of the product package.
Consumers and members of the media with questions about the recall can contact Steven Ogden, Production Manager, Frickenschmidt Foods LLC, at 417-232-4401 or [email protected].

Washington, DC, Feb. 22, 2022 (GLOBE NEWSWIRE) --


Recall Release
CLASS II RECALL HEALTH RISK: LOW		Congressional and Public Affairs Bailey McWilliams 202-720-9113 [email protected] FSIS-RC-007-2022
FRICKENSCHMIDT FOODS LLC RECALLS READY-TO-EAT BEEF STICK PRODUCTS DUE TO MISBRANDING
WASHINGTON, Feb. 22, 2022 – Frickenschmidt Foods LLC, a Lockwood, Mo. establishment, is recalling approximately 5,795 pounds of ready-to-eat beef stick products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains and declares wheat as an ingredient but has an incorrect statement of “gluten free” on the label. The ready-to-eat teriyaki beef stick items were packaged on Nov. 30, 2021, Dec. 1, 2021, and Jan. 28, 2021. The following products are subject to recall [view labels]: 1.5 oz. individually sealed packages of “HIGH PROTEIN SNACK TERIYAKI BEEF WICKED CUTZ BEEF STICK” with lot code 113022, 120122, or 012823 printed in blue ink on the back of the product package. The products subject to recall bears establishment number “M33928,” which is printed in blue ink on the back of the product package. These items were shipped to retail locations nationwide and sold through online sales. The problem was discovered when the distribution company notified the establishment that the product is labeled as “gluten free” but lists wheat in the ingredients statement. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and members of the media with questions about the recall can contact Steven Ogden, Production Manager, Frickenschmidt Foods LLC, at 417-232-4401 or [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls. Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.
	USDA RECALL CLASSIFICATIONS
	Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
	Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
	Class III This is a situation where the use of the product will not cause adverse health consequences.
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USDA FSIS
USDA Food Safety and Inspection Service
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