Chef School

George Brown College and Cookin Join Forces to Empower Emerging Culinary Talent

Retrieved on: 
수요일, 4월 24, 2024

GBC has built a reputation for providing students with innovative opportunities to practice their passion in an increasingly challenging job market.

Key Points: 
  • GBC has built a reputation for providing students with innovative opportunities to practice their passion in an increasingly challenging job market.
  • Beginning April 24 for pre-orders, Cookin customers will have the opportunity to order from highly skilled emerging culinary talent from GBC who have gone through a month-long competitive application process, mentored by renowned Chef John Higgins.
  • “The partnership aims to provide valuable hands-on experience for emerging talent in the culinary industry and create a new way to turn their passion into a business” said Morley Ivers, CEO, Cookin.
  • “At George Brown, we are always looking for new ways to prepare our graduates with real-world experience, and brand building opportunities,” said Rudi Fischbacher, GBC.