Ayana Bio Awarded National Institutes of Health Grant to Harness Neuroprotective Benefits from Plant Cell-Cultivated Saffron
BOSTON, May 1, 2024 /PRNewswire/ -- Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, has received a grant from the National Center for Complementary and Integrative Health (NCCIH), part of the National Institutes of Health (NIH), to support Ayana Bio's research into the production of saffron's neuroprotective bioactives through plant cell cultivation.
- BOSTON, May 1, 2024 /PRNewswire/ -- Ayana Bio , the plant cell technology company dedicated to creating sustainable bioactives for consumer products, has received a grant from the National Center for Complementary and Integrative Health (NCCIH), part of the National Institutes of Health (NIH), to support Ayana Bio's research into the production of saffron's neuroprotective bioactives through plant cell cultivation.
- Saffron's neurological effects are also proven to aid in weight loss by increasing satiety , making it a powerful health ingredient with interconnected benefits.
- The $300 thousand NIH grant will fund Ayana Bio's research to identify which complex of saffron bioactives can consistently demonstrate the highest neuroprotective benefits, specifically for Huntington's disease.
- "Today's grant from the NIH is a validation of plant cell cultivation's ability to unlock botanicals like saffron's powerful benefits and improve health outcomes."