Central Restaurante

Noble House Hotels & Resorts Announces The Appointment of Executive Chef Ali Monge at Little Palm Island Resort & Spa

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木曜日, 3月 21, 2024

University, Central Restaurante, Michelin, The Dining Room, Iguana, Season, Noble, History, Bird, Food, Minibar, Cielo, Restaurant, Dining room, Music, Washington, D.C.

SEATTLE, March 21, 2024 /PRNewswire/ -- Little Palm Island Resort & Spa , part of the prestigious Noble House Hotels & Resorts collection, is thrilled to announce the appointment of Ali Monge as its new executive chef.

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SEATTLE, March 21, 2024 /PRNewswire/ -- Little Palm Island Resort & Spa , part of the prestigious Noble House Hotels & Resorts collection, is thrilled to announce the appointment of Ali Monge as its new executive chef.
Thomas Haas, vice president of food and beverage for Noble House Hotels & Resorts, conveyed his enthusiasm regarding Monge's appointment, stating, "We are honored to welcome Chef Monge to Little Palm Island Resort & Spa as a culinary innovator whose skills of blending international flavors and methodologies will contribute a wealth of diverse expertise to The Dining Room.
Throughout his tenure, Chef Monge has held an impressive history of culinary achievement, cultivated across premier resort and restaurant establishments spanning the globe.
Little Palm Island is located at 28500 Overseas Highway, Little Torch Key, Fla. 33042.

WORLD'S MOST EXCLUSIVE EPICUREAN EVENT 'ONCE UPON A KITCHEN' RETURNS TO MIAMI FOR F1

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火曜日, 3月 19, 2024

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MIAMI, March 19, 2024 /PRNewswire/ -- GR8 Experience, the leading international agency for luxurious, once-in-a-lifetime experiences, alongside W South Beach, announces the return of their highly anticipated epicurean event, Once Upon a Kitchen to Miami in celebration of Formula 1. The multi-layered sensorial dinner, which started in 2017, offers guests an intimate evening with award-winning culinary masters behind the best restaurants around the globe.

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The multi-layered sensorial dinner, which started in 2017, offers guests an intimate evening with award-winning culinary masters behind the best restaurants around the globe.
The dinner will be enhanced by this year's venue and host partner: the new, immersive ballroom at W South Beach.
GR8 Experience and Massimo Bottura are returning to Miami's F1 weekend following the success of Once Upon a Kitchen 2023.
The event was attended by F1 Miami mastermind and billionaire Stephen Ross, Olympic Gold Medalist Lindsay Vonn, and Lebron James' longtime friend and business partner Maverick Carter.

RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS "SEAsonality" FOR WORLD OCEANS DAY

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月曜日, 6月 5, 2023

IVY Hotel + Residences, Partnership, World Oceans Day, Central Restaurante, Aquaculture, Engraulis, Seafood, Seasonality, World Ocean Review, Press release, Ictalurus, Bay, Ecosystem, Le Relais

PARIS, June 5, 2023 /PRNewswire/ -- This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood. The first and most essential criterion is verification of stock status.

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For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean.
PARIS, June 5, 2023 /PRNewswire/ -- This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood.
This way, they become public ambassadors for best practices – not only in the restaurant, but at the fishmonger's, too.
This notion of SEAsonality helps us better grasp the true urgency of protecting the ocean," says Mauro Colagreco, Vice President of Relais & Châteaux.

RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS "SEAsonality" FOR WORLD OCEANS DAY

Retrieved on:

月曜日, 6月 5, 2023

IVY Hotel + Residences, Partnership, World Oceans Day, Central Restaurante, Aquaculture, Engraulis, Seafood, Seasonality, World Ocean Review, Press release, Ictalurus, Bay, Ecosystem, Le Relais

PARIS, June 5, 2023 /PRNewswire/ -- This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood. The first and most essential criterion is verification of stock status.

Key Points:

For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean.
PARIS, June 5, 2023 /PRNewswire/ -- This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood.
This way, they become public ambassadors for best practices – not only in the restaurant, but at the fishmonger's, too.
This notion of SEAsonality helps us better grasp the true urgency of protecting the ocean," says Mauro Colagreco, Vice President of Relais & Châteaux.

Nashville-Based Restaurateurs Mason & Curt Revelette Launch Private Label Wine, 'Revelette'

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金曜日, 9月 23, 2022

NASHVILLE, Tenn., Sept. 23, 2022 (GLOBE NEWSWIRE) -- Nashville-based restauranters, Mason and Curt Revelette have launched their own private label wine named "Revelette."

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NASHVILLE, Tenn., Sept. 23, 2022 (GLOBE NEWSWIRE) -- Nashville-based restauranters, Mason and Curt Revelette have launched their own private label wine named "Revelette."
With the growth and development of the Revelettes' second restaurant concept, The Rutledge , Mason Revelette saw the modern American dining experience as the perfect outlet for a private wine label.
With the experience of crafting wine lists for both Rutledge locations, Mason knew the exact wines he wanted to create.
Mason, alongside fellow entrepreneur Kathryn Byrd, used their passions for wine and business acumen to create what Mason envisioned.