Smoked salmon

Fishwife's Retail Footprint Grows with Nationwide Expansion into Select Whole Foods Market Stores

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火曜日, 4月 30, 2024
Olive, Marine Stewardship Council, Mineral, ASC, Yoy, MSC, Albacore, Vitamin, Dicarboxylic acid, Entrepreneurship, BAP, Fair trade, Aquaculture Stewardship Council, Farm, Salmon, Whole Foods Market, Olive oil, Tuna, Smoked salmon, Growth, Sardine, Fishing

LOS ANGELES, April 30, 2024 /PRNewswire/ -- Female-founded and led tinned seafood company – Fishwife – which aims to make thoughtfully sourced, premium, and delicious tinned seafood a staple in every cupboard, today announced its national expansion into select Whole Foods Market stores. Moreover, Whole Foods Market will begin exclusively carrying Fishwife's newly launched Albacore Tuna in Olive Oil and Albacore Tuna in Spicy Olive Oil through June 2024.

Key Points: 
  • Moreover, Whole Foods Market will begin exclusively carrying Fishwife's newly launched Albacore Tuna in Olive Oil and Albacore Tuna in Spicy Olive Oil through June 2024.
  • "Since we started conversations in 2021, Whole Foods Market has been an unbelievably committed supplier to Fishwife," said Becca Millstein, CEO and Co-Founder of Fishwife.
  • "We're grateful to have an innovation and retail relationship that we can grow with for years to come to further expand our grocery footprint nationwide."
  • "We're thrilled to expand Fishwife to more Whole Foods Market shelves," said Julia Seidner, Category Merchant at Whole Foods Market.

Konscious Foods Garners Multiple Awards in 2024 for its Plant-based Foods, Innovations and Products

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木曜日, 3月 21, 2024
Health, Meat, Organization, Taste, VegNews, Award, Vegetable, National Restaurant Association, Smoked salmon, Food, Salmon, Diet, Restaurant, Whole Foods Market, Grain boundary strengthening, Supermarket, Grocery store

LOS ANGELES, March 21, 2024 /PRNewswire/ -- Konscious Foods, a plant-based foods brand, announces today its continued run of awards in 2024 for their innovative plant based and vegan food products and innovations. 

Key Points: 
  • LOS ANGELES, March 21, 2024 /PRNewswire/ -- Konscious Foods , a plant-based foods brand, announces today its continued run of awards in 2024 for their innovative plant based and vegan food products and innovations.
  • Konscious Foods made its US debut in 2023 as a brand on a mission to bring sustainable, wow-worthy plant-based food products to the masses.
  • The NEXTY Awards recognize the most progressive, impactful, and trustworthy products in the natural products industry.
  • The NEXTY Awards also recognizes the most forward-thinking products in the natural products industry, acknowledge brands that prioritize both people and planet.

Multi X Celebrates America's Favorite Salmon Brand, Latitude 45, with the Launch of Two New Smoked Salmon Products

Retrieved on: 
火曜日, 3月 12, 2024
Salmon, Friends, WaveMaker, VR, Rotation, Smoked salmon, Aquaculture Stewardship Council, Orthodox Union Kosher, Multi, Seafood, Marketing, Dow Jones Sustainability Indices, Smoking, ASC, Water, Seawater, Virtual reality, Family, BAP, Aquaculture

1 selling smoked salmon brand in the U.S., with the launch of two new products—Latitude 45 Smoked Salmon Candy Bites and Smoked Chipotle Salmon.

Key Points: 
  • 1 selling smoked salmon brand in the U.S., with the launch of two new products—Latitude 45 Smoked Salmon Candy Bites and Smoked Chipotle Salmon.
  • Latitude 45 Smoked Salmon Candy Bites and Smoked Chipotle Salmon bring consumers a ready-to-eat hot smoked product that inspires at-home cooks with familiar sweet and spicy taste profiles.
  • Latitude 45 takes salmon from fresh to smoked within 24 hours of leaving the water ensuring fresh smoked salmon for consumers.
  • Latitude 45 Smoked Salmon Candy Bites along with the Multi X Lightly Smoked Salmon were also served on Sunday, March 10, at an exclusive tasting at SENA's new Sand Bar, located within the Wavemaker's Zone (booth #3165).

Konscious Foods Unveils Three New Wow-worthy Offerings at Expo West

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木曜日, 2月 29, 2024
Restaurant, Diet, Seaweed, Whole Foods Market, Plant, Salmon, Addition, Food, Meat, Seed, Vegetable, Smoked salmon, Supermarket, The Non-GMO Project, Taste, Aquaculture

ANAHEIM, Calif., Feb. 29, 2024 /PRNewswire/ -- Konscious Foods, a plant-based foods brand, today announced the launch of three new products at Expo West March 12-16, 2024: Smoked Salmon, Kimbap Korean Veggie Rice Roll, and Salmon Avocado Roll. Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products to delight consumers, all with the brands' patent-pending ability to go from frozen to fresh in minutes, making it a convenient option.

Key Points: 
  • ANAHEIM, Calif., Feb. 29, 2024 /PRNewswire/ -- Konscious Foods , a plant-based foods brand, today announced the launch of three new products at Expo West March 12-16, 2024: Smoked Salmon, Kimbap Korean Veggie Rice Roll, and Salmon Avocado Roll.
  • "Konscious Foods has quickly risen to the forefront of the plant-based food movement since launching at Expo West last year going from a standstill to being available at over 4,500 locations nationwide.
  • Through its delicious products, Konscious Foods offers the accessibility, affordability, and convenience consumers are looking for in their grocery aisle.
  • Today, Konscious Foods is available at more than 4,500 supermarkets nationwide, including Whole Foods Markets, Albertson Safeway, Meijer, and more.

WOOP4: It looks like fish, but it's plant-based

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月曜日, 12月 4, 2023
Smoked salmon, Allergen, Nut, Food, Veganism, Taste, Health, WOOP, Salmon, Pregnancy, Tuna, Mahi-mahi, Seafood, Life

With its funky branding, WOOP4 products make waves to offer a unifying, inclusive and, therefore, memorable experience for everyone.

Key Points: 
  • With its funky branding, WOOP4 products make waves to offer a unifying, inclusive and, therefore, memorable experience for everyone.
  • Imagine a world where every bite is a celebration and every meal is a friendly gathering.
  • We believe that dietary restrictions should have no place, and we make it our duty to create products that are made for everyone.
  • It looks like fish, it tastes like fish, it really does feel like fish, but it's plant-based.

Plant-based salmon fillet produced with 3D Technology premiers at public tasting

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水曜日, 6月 1, 2022
Horticultural oil, Time, Michelin, Supermarket, Microplastics, Smoked salmon, GLOBE, Health, Semi-vegetarianism, Diet, Pea protein, Taste, Gorey, Jersey, Elizabeth II, AP, Biodiversity, Technology, Fishing, Aquaculture

The fillet, which consists of 100% plant-based ingredients, was prepared by a Michelin star chef and evaluated by 10 tasters.

Key Points: 
  • The fillet, which consists of 100% plant-based ingredients, was prepared by a Michelin star chef and evaluated by 10 tasters.
  • Revo Foods first salmon fillets will be available in stores starting in early 2023.
  • The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared (fried, cooked, steamed) just as conventional salmon.
  • Their first products (Smoked Salmon Alternatives) are already available in 16 European countries, including supermarkets in Austria and Germany.

Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon, Upcoming Webinar Hosted by Xtalks

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水曜日, 6月 2, 2021
Infectious diseases, Food and drink, Medical specialties, Bacteriophage, Biology, Food preservation, Listeria, Salmonella, Smoked salmon, Smoking, Intralytix

The session will provide attendees with an understanding of the practicalities of phage use in various types of production environments and different food products.

Key Points: 
  • The session will provide attendees with an understanding of the practicalities of phage use in various types of production environments and different food products.
  • Our speakers, members of the food processing industry, will share their experiences on the use of phage in their operations.
  • We will visit an RTE meat processor applying Listeria phage by spraying it into a final product package, a smoked salmon processor applying a Listeria phage before smoking and a fresh poultry ground operation using phage to reduce their levels of Salmonella.
  • For more information, or to register for this event, visit Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon.

$36.2 Billion Salmon Markets: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast, 2015-2020 & 2021-2026 - ResearchAndMarkets.com

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月曜日, 5月 31, 2021
Food, Beverage, Retail, Edible fish, Salmon, Oily fish, Fish processing, Smoked fish, Salmon as food, Smoked salmon, Lox

The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global salmon market to reach a value of US$ 36.2 Billion by 2026.
  • Apart from this, manufacturers are introducing numerous value-added products, such as canned salmon, frozen salmon, smoked salmon, salmon jerky, salmon oil, salmon lox and salmon spreads.
  • Key Questions Answered in This Report:
    How has the global salmon market performed so far, and how will it perform in the coming years?

Kvarøy Arctic is Whole Foods Market "Perishable Supplier of the Year"

Retrieved on: 
火曜日, 5月 25, 2021
Food and drink, Food preservation, Food industry, Smoked fish, Fish processing, Whole Foods Market, Smoked salmon, Smoking, Food, Smokehouse

INDRE KVARY, Norway, May 25, 2021 /PRNewswire/ -- Whole Foods Market announced Kvary Arctic is the Global Winner of the "Perishables Supplier of the Year" award .

Key Points: 
  • INDRE KVARY, Norway, May 25, 2021 /PRNewswire/ -- Whole Foods Market announced Kvary Arctic is the Global Winner of the "Perishables Supplier of the Year" award .
  • "We are grateful for this recognition from Whole Foods Market," says Kvary Arctic CEO Alf-Gran Knutsen.
  • The Supplier of the Year award is designated for Whole Foods Market suppliers that rise to the top in overall excellence.
  • In October 2020, Kvary Arctic introduced a line of cold smoked salmon at Whole Foods Market co-branded with Santa Barbara Smokehouse.

Smoked Fish Market to grow by $ 4.51 Billion | COVID-19 Impact Analysis, and Products Offered by Major Vendors | Technavio

Retrieved on: 
火曜日, 4月 6, 2021
Edible fish, Fishing industry, Fish, Oily fish, Smoked fish, Fish processing, Food preservation, Norwegian cuisine, Smoked salmon, Smoking, Salmon as food, Herring as food

This 120-page report and TOC analyzes the smoked fish market by product (smoked salmon, smoked mackerel, smoked herring, smoked trout, and others), type (hot smoked fish and cold smoked fish), and geography (Europe, North America, APAC, MEA, and South America).

Key Points: 
  • This 120-page report and TOC analyzes the smoked fish market by product (smoked salmon, smoked mackerel, smoked herring, smoked trout, and others), type (hot smoked fish and cold smoked fish), and geography (Europe, North America, APAC, MEA, and South America).
  • The global smoked fish market is expected to grow by USD 4.51 billion, exhibiting a CAGR of almost 5% during 2021-2025, according to Technavio's latest market report.
  • The smoked salmon segment will generate maximum revenue in the smoked fish market, owing to the increasing number of organized retail outlets offering cold smoked salmon and the rising population of millennials.
  • This is encouraging market vendors to expand their presence in online distribution channels by offering a wide variety of smoked fish.