Global Low-Fat Yogurt Industry (2020 to 2027) - Market Trajectory & Analytics - ResearchAndMarkets.com
The "Low-Fat Yogurt - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
- The "Low-Fat Yogurt - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
- Amid the COVID-19 crisis, the global market for Low-Fat Yogurt estimated at US$16.9 Billion in the year 2020, is projected to reach a revised size of US$30.8 Billion by 2027, growing at a CAGR of 9% over the period 2020-2027.
- Organic, one of the segments analyzed in the report, is projected to record 9.6% CAGR and reach US$19 Billion by the end of the analysis period.
- The U.S. Market is Estimated at $4.6 Billion, While China is Forecast to Grow at 12.1% CAGR
The Low-Fat Yogurt market in the U.S. is estimated at US$4.6 Billion in the year 2020.