Delicatessen

A new measure of firm-level competition: an application to euro area banks

Retrieved on: 
Giovedì, Aprile 18, 2024

Abstract

Key Points: 
    • Abstract
      This paper extends Boone (2008) by introducing a competition measure at the individual
      firm level rather than for an entire market segment.
    • We apply this extended Boone indicator to individual bank-level competition
      in the loan market in the four largest euro area countries and Austria.
    • Our new measure of firm-level competition enriches and complements
      other competition measures and provides a promising starting point for future market
      power analyses.
    • The only measure among non-structural measures that is based on the
      concept of competition as a process of rivalry is the Boone (2008) indicator.
    • We introduce
      a new performance measure of competition by extending the Boone indicator to the
      individual firm level.
    • Introduction
      The ability to reliably measure competition is valuable to researchers, analysts, and
      policymakers, especially antitrust authorities, financial supervisors, and central banks.
    • One broad
      category of indicators often used to measure competition are structural competition
      measures, such as static concentration measures, and dynamic measures, e.g., entry and
      exit rates.
    • Out of these measures, the only measure based on the
      concept of competition as a process of rivalry is the Boone indicator.
    • This study introduces a new performance measure of competition by extending the
      Boone indicator to the individual firm level.
    • It thus measures the
      increase in profits in percent of one percentage point increase in efficiency, with marginal
      costs as measure of efficiency.
    • We extend the theoretical
      underpinning of the measurement of competition for the entire market of Boone (2008) by
      a new measure of individual firm-level competition.
    • A concern of the literature is the gap
      between the practical application and the theoretical framework of Boone (2008).
    • We introduce within the same theoretical
      framework a new measure of competition on firm level, the MRP.
    • Our new
      measure significantly augments the antitrust evaluative framework by shedding light on
      whether a merger results in a less competitive market.
    • Our novel indicator focuses on
      firms? incentives to enhance their relative efficiency, as manifested in the elasticity
      between relative profits and efficiency.
    • However, an inefficient firm that is foreclosed could be more
      competitive than the larger efficient firm that relies on its scale economies.
    • Our new metric of competition unveils
      banks? ability to influence their profitability in the short term by cutting costs relative to
      their peers.
    • The new MRP indicator provides the ability to assess the impact
      of individual banks? competitiveness on their interest rate-setting behaviour in loan
      markets.
    • Incorporating this information promises a more refined understanding of the impact and
      timing of monetary policy rates changes on the real economy.
    • Section 3 introduces within the Boone
      (2008) theoretical framework our new measure of individual firm-level competition,
      including the interpretation of the MRP.
    • Section 4 provides an application of our new
      ECB Working Paper Series No 2925

      6

      individual firm-level competition measure to the loan market.

    • The StructureConduct-Performance paradigm (SCP) provides a traditional framework in the field of
      industrial organization for analysing competition behaviour in markets.
    • Concentrated
      markets ease the possibilities to collude implicitly or explicitly and therefore concentrated
      markets result in higher prices and profits.
    • For example, a tougher competition
      setup may lead to a reallocation of market shares, potentially forcing some firms to exit
      the market.
    • This approach gives firms? strategic behaviour
      central stage and focuses on the strategic interaction on prices and quantities, known as
      conjectural variation.
    • Another measure from
      this strand of literature is the H-statistic developed by Panzar and Rosse (1987).
    • The only competition measure from this performance literature where competition is the
      outcome from a process of rivalry is the Boone indicator.
    • A continuous and monotonically increasing relationship exists between
      RPD and the level of competition if firms are ranked by decreasing efficiency.
    • (2013) compare the Boone indicator with the price-cost margin
      and conclude that the profit elasticity is a more reliable measure of competition.
    • The high
      elasticity of profits to efficiency unequivocally indicates that the high market shares and
      therefore high profits are due to high efficiency.
    • A firm that quickly passes changes to the input prices is seen as a price
      taker with little market power.
    • Indicators of competition tend to measure different phenomenon and may provide
      conflicting messages, as reported for European banking by Carbo et al.
    • Application 2: Test the ?quiet life? and related market structure hypotheses using the
      MRP as competition or market structure measure.
    • Data
      Our application to individual bank-level competition in the euro area loan market uses
      balance sheet and income statement data from the Moody?s Analytics BankFocus for the
      calendar years 2013-2020.
    • As such, most publications
      on competition in the euro area includes the largest four member states.
    • Due to these restrictions the database was reduced to an unbalanced panel of up to 1862
      banks (depending on the year) from five euro area countries.
    • Application 1: Measure bank competition using MRP
      Looking at the distribution of the MRP for individual banks (Fig.
    • A similar finding for the four largest euro area countries as a group is
      reported in Carbo et al.
    • Application 2: Test of market structure hypotheses using MRP
      Our new measure of individual-bank competition can be used to test market structure
      theories.
    • Euro area banks? market power,
      lending channel and stability: the effects of negative policy rates, European Central Bank
      Working Paper, 2790 (February).
    • A
      new approach to measuring competition in the loan markets of the euro area, Applied
      Economics, 43 (23), 3155?3167.
    • Impact of bank competition on the interest rate pass-through in the euro area, Applied
      Economics, 45 (11), 1359?1380.

Local Classic Chicago Restaurant Manny's Deli Celebrates 80 Years of Business

Retrieved on: 
Martedì, Agosto 30, 2022

CHICAGO, Aug. 30, 2022 /PRNewswire/ -- Manny's Deli , the family-owned-and-operated Chicago classic delicatessen known for its Jewish comfort food and corned beef sandwiches, is celebrating 80 years of business across four generations of family today.

Key Points: 
  • CHICAGO, Aug. 30, 2022 /PRNewswire/ -- Manny's Deli , the family-owned-and-operated Chicago classic delicatessen known for its Jewish comfort food and corned beef sandwiches, is celebrating 80 years of business across four generations of family today.
  • "It has been and continues to be an honor to serve the Chicago community," said Dan Raskin of Manny's Deli.
  • 80 years under our belts, and we're excited for 80 more serving up Chicago's best corned beef and deli food."
  • Manny's Cafeteria & Delicatessen is a no-frills restaurant with classic deli food, including its famous corned beef, serving the Chicago-area since 1942.

Deli Star Establishes New Headquarters in St. Louis, Missouri

Retrieved on: 
Martedì, Luglio 20, 2021

ST. LOUIS, July 20, 2021 /PRNewswire/ -- Deli Star Corporation is establishing its new headquarters in Missouri. Company executives announced today that after exploring several locations for their new headquarters, they selected St. Louis, Missouri. 

Key Points: 
  • ST. LOUIS, July 20, 2021 /PRNewswire/ -- Deli Star Corporation is establishing its new headquarters in Missouri.
  • "After conducting a thorough search across multiple states, we are thrilled to call Missouri Deli Star's new home," said Justin Siegel, Deli Star CEO.
  • Ameren Missouri, City of St. Louis, Greater St. Louis, Inc., Missouri Department of Economic Development, Missouri Development Finance Board, Missouri Partnership, Spire, St. Louis Economic Development Partnership, and St. Louis Development Corporation worked in partnership to bring Deli Star to Missouri.
  • "Deli Star was approached by numerous states and communities as it began looking for a location to rebuild its headquarters.

Albertsons Companies’ Supplier Tyson Foods, Inc. Issues a Recall on Shredded Roasted Chicken Due to Possible Listeria monocytogenes Contamination

Retrieved on: 
Lunedì, Luglio 5, 2021

Tyson Foods supplied shredded chicken used by Albertsons Companies to produce Signature Caf Shredded Roasted Chicken that was available for purchase in Connecticut, Delaware, Maryland, New Jersey, New York, Pennsylvania, Virginia and Washington D.C. from the banners Safeway and Acme.

Key Points: 
  • Tyson Foods supplied shredded chicken used by Albertsons Companies to produce Signature Caf Shredded Roasted Chicken that was available for purchase in Connecticut, Delaware, Maryland, New Jersey, New York, Pennsylvania, Virginia and Washington D.C. from the banners Safeway and Acme.
  • Customers may have purchased the shredded chicken in stores, online for Drive Up and Go or via grocery delivery.
  • The Signature Caf Shredded Chicken is sold in a clear plastic container, labeled, and put out for retail sale in the deli department.
  • To date, there have not been any reports of Listeria-related illness associated with Signature Caf Shredded Chicken.

Schaller & Weber™ Launches New Brand Identity and New Product Offerings

Retrieved on: 
Mercoledì, Giugno 2, 2021

"Our new brand identity speaks to both our legacy with subtle nods to some of our past branding while looking distinctly more premium and clean," said Jeremy Schaller, third-generation owner and operator of Schaller & Weber.

Key Points: 
  • "Our new brand identity speaks to both our legacy with subtle nods to some of our past branding while looking distinctly more premium and clean," said Jeremy Schaller, third-generation owner and operator of Schaller & Weber.
  • Over the course of 2021 all Schaller & Weber products will be updated with the new branding.
  • Available at select supermarkets, gourmet stores andseveral NYC restaurants, Schaller & Weber deli meats and products are made with only the finest qualityingredients.
  • Founded by Ferdinand Schaller & Tony Weber, today Schaller & Weber remains a New York City institution with Ferdinand's grandson, Jeremy Schaller, at the helm.

Plantega Announces Plan To Expand Across New York City In 2021

Retrieved on: 
Mercoledì, Aprile 28, 2021

Plantega is a community-powered food systems solution that equips New York City\'s independent bodegas with the latest plant-based products via a unique retail and food service model.

Key Points: 
  • Plantega is a community-powered food systems solution that equips New York City\'s independent bodegas with the latest plant-based products via a unique retail and food service model.
  • The Plantega team also confirmed that Ben & Jerry\'s has joined its mission and will be featuring non-dairy flavors in participating stores while also supporting community empowerment projects in New York City.
  • Plantega is on a mission to change that," said Nil Zacharias, leader of the Plantega initiative.
  • "We\'re incredibly inspired by the work that Plantega is doing and are thrilled to have a Good Catch tuna melt on deli menus in New York.

New Sahlen Packing Co. Deli Meat Available At Weis Markets

Retrieved on: 
Martedì, Aprile 27, 2021

b'BUFFALO, N.Y., April 27, 2021 /PRNewswire/ -- Sahlen Packing Co., a family-owned and operated food production company founded in Buffalo, New York, in 1869, announced today that select Weis Markets locations will now offer Sahlen\'s Smokehouse Turkey Breast.

Key Points: 
  • b'BUFFALO, N.Y., April 27, 2021 /PRNewswire/ -- Sahlen Packing Co., a family-owned and operated food production company founded in Buffalo, New York, in 1869, announced today that select Weis Markets locations will now offer Sahlen\'s Smokehouse Turkey Breast.
  • This new deli meat product complements Sahlen\'s Smokehouse Deli Ham, which Weis has previously offered its customers.\nThroughout its over 150-year history, Sahlen Packing Co. has ensured the highest quality meat product for retailers, foodservice operators, and families across the country.
  • And we look forward to doing just that with the introduction of our Smokehouse Turkey Breast at Weis Markets.
  • Weis customers can begin asking for Sahlen\'s Smokehouse Turkey Breast, as well as Sahlen\'s Smokehouse Deli Ham, at the deli counter of Weis Markets.\nFor further information on Sahlen Packing Co., please visit sahlen.com .\nFor further information on Weis Markets, and to find the location closest to you that offers Sahlen\'s Smokehouse Turkey Breast, please visit weismarkets.com .\n'

Global Canned Tuna Market (2020 to 2026) - Industry Analysis and Forecast - ResearchAndMarkets.com

Retrieved on: 
Venerdì, Aprile 9, 2021

The "Global Canned Tuna Market By Product (Skipjack, Yellowfin, and Other Products), By Distribution Channel (Hypermarket & Supermarket, Specialty Stores and E-commerce), By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Canned Tuna Market By Product (Skipjack, Yellowfin, and Other Products), By Distribution Channel (Hypermarket & Supermarket, Specialty Stores and E-commerce), By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.
  • The Global Canned Tuna Market size is expected to reach $11.7 billion by 2026, rising at a market growth of 8.7% CAGR during the forecast period.
  • Canned tuna is broadly utilized in different day to day dishes and delicacies, including salads, croquette, sandwiches, burgers, pasta, tacos, and sushi.
  • The worldwide canned tuna market development is boosted predominantly because of the expanding consumption of different packaged food items and beverages.

Zoe's Meats Helps Feed Thousands During COVID Crisis

Retrieved on: 
Mercoledì, Marzo 31, 2021

George Gavros, Founder of Zoe's Meats, says, "When COVID hit us in Mid-March 2020, more than 50% of our business was to restaurants, hotels, cafes and restaurant distributors.

Key Points: 
  • George Gavros, Founder of Zoe's Meats, says, "When COVID hit us in Mid-March 2020, more than 50% of our business was to restaurants, hotels, cafes and restaurant distributors.
  • In the midst of this difficult situation, Zoe's Meats had to furlough employees and brace for a period of rough times.
  • Radha Romero who heads up accounting and human resources at Zoe's Meats urged the company to look into Redwood Empire Food Bank.
  • Next thing you know, bacon, deli meats, and salamis were being delivered on Zoe's Meats refrigerated vans and getting branded on menus.

North American Meat Institute and National Pork Board Host Deli-cious TikTok Tournament

Retrieved on: 
Venerdì, Marzo 26, 2021

WASHINGTON, March 26, 2021 /PRNewswire/ --Before the buzzer sounds on this year's National Deli Meat Month, The North American Meat Institute, a contractor to the Beef Checkoff, and The National Pork Board, administrator of the Pork Checkoff, will go into overtime celebration with the ultimate Deli Dinner Showdown.

Key Points: 
  • WASHINGTON, March 26, 2021 /PRNewswire/ --Before the buzzer sounds on this year's National Deli Meat Month, The North American Meat Institute, a contractor to the Beef Checkoff, and The National Pork Board, administrator of the Pork Checkoff, will go into overtime celebration with the ultimate Deli Dinner Showdown.
  • The Deli Dinner Showdown encourages TikTok foodies to create delicious dinners featuring deli meats.
  • The Deli Dinner Showdown, a tournament-structured event, will include leading TikTok chef and nutrition influencers sharing their enthusiasm for deli meats.
  • To facilitate this culinary competition, the Meat Institute and Pork Board are partnering with The Food Renegades a division of The Digital Renegades -- a digital marketing agency and a chef alliance on TikTok.