Burrito

TacoTime Introduces The Mouthwatering Mother Of All Burritos For Just $3.99

Retrieved on: 
Mercredi, août 29, 2018
Cuisine of the Southwestern United States, Food and drink, Street food, Mexican cuisine, Burrito, Tex-Mex cuisine, Cuisine, Fast casual restaurants

SCOTTSDALE, Ariz., Aug. 29, 2018 /PRNewswire/ --TacoTime ( www.TacoTime.com ), known for serving freshly prepared, home-style Mexican fare, introduces the new Mother of All Burritos for just $3.99.

Key Points: 
  • SCOTTSDALE, Ariz., Aug. 29, 2018 /PRNewswire/ --TacoTime ( www.TacoTime.com ), known for serving freshly prepared, home-style Mexican fare, introduces the new Mother of All Burritos for just $3.99.
  • "If you like a burrito that has the perfect mixture of savor and spice, the Mother of All Burritos is for you," said Aubrey Caruth, senior national marketing manager for TacoTime.
  • The new $3.99 Mother of All Burritos mixes all the spice and flavor TacoTime is known for in one tasty burrito.
  • Headquartered in Scottsdale, Ariz., TacoTime has been an industry leader in quality quick-service Mexican food for over 50 years.

TacoTime Introduces Savory $4.99 Rancho Ancho Burritos

Retrieved on: 
Mercredi, juin 27, 2018
Food and drink, Mexican cuisine, Cuisine of the Southwestern United States, Burrito, Street food, Tex-Mex cuisine, Poblano, Sauce, Cuisine

SCOTTSDALE, Ariz., June 27, 2018 /PRNewswire/ -- TacoTime ( www.TacoTime.com ), known for serving freshly prepared, home-style Mexican fare,introduces its new $4.99 Rancho Ancho Burrito, available for a limited time only beginning June 27 through August 28.

Key Points: 
  • SCOTTSDALE, Ariz., June 27, 2018 /PRNewswire/ -- TacoTime ( www.TacoTime.com ), known for serving freshly prepared, home-style Mexican fare,introduces its new $4.99 Rancho Ancho Burrito, available for a limited time only beginning June 27 through August 28.
  • The $4.99 Rancho Ancho Burrito is filled with all-white chicken cooked to golden perfection, TacoTime's signature Mexi-Fries, cheddar and pepper jack cheese, yellow corn, green onion, sour cream, and spicy ancho sauce.
  • "TacoTime is excited to introduce the new and tasty Rancho Ancho Burrito for just $4.99," said Aubrey Caruth, senior national marketing manager for TacoTime.
  • The new $4.99 Rancho Ancho Burrito features all the tastes and spices that TacoTime is known for among its loyal customers.

Local Entrepreneur Mass Producing Unique Environmental Product to Combat Plastic Waste Contamination through Public Support

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Mardi, juin 12, 2018
Food and drink, Mass production, Waste management, Burrito, Plastic bag, Bag, Electronic waste, Charlotte, North Carolina, Geography of North Carolina, Supply chain management

Currently in use in Charlotte, the Leaf Burrito won the 2017 Sustain Charlotte Award in the Waste Reduction category.

Key Points: 
  • Currently in use in Charlotte, the Leaf Burrito won the 2017 Sustain Charlotte Award in the Waste Reduction category.
  • Great product, easy to use, making where we live a better place for us and generations after us.
  • Leaf Burrito, a reusable yard waste removal bag, is designed to help save this planet from detrimental single-purpose plastic bags.
  • Endorsed by the City of Charlotte, Mecklenburg County and the City of Charlotte Solid Waste Services, Leaf Burrito is moving into mass production with public support and investment through Crowdfunding.

Barberitos Introduces An Even Healthier Menu

Retrieved on: 
Lundi, juin 4, 2018
Food and drink, Fast casual restaurants, Fast food, Athens, Georgia, Barberitos, Street food, Menu, Burrito

ATHENS, Ga., June 4, 2018 /PRNewswire/ -- Barberitos, a fast-growing restaurant franchise specializing in burritos, tacos, and quesadillas, has introduced seven healthy items as part of its new "Seven Under 500" menu.

Key Points: 
  • ATHENS, Ga., June 4, 2018 /PRNewswire/ -- Barberitos, a fast-growing restaurant franchise specializing in burritos, tacos, and quesadillas, has introduced seven healthy items as part of its new "Seven Under 500" menu.
  • The farm-fresh items have only been available for a few weeks, but are already as popular as anything else on the restaurant's menu.
  • Our customers can have fresh and healthy alternatives to mega-calorie meals," says Downing Barber, CEO and founder of Barberitos.
  • "The new 'Seven Under 500' menu is a perfect fit with our fresh food and healthy initiative.

Food Our Way: The Lasting Impact of Millennials on U.S. Foodservice Menus

Retrieved on: 
Mardi, mai 1, 2018
Food and drink, Fast food, Roman cuisine, Menu, Burrito

The impact goes beyond the limited "white, wheat, or rye" custom options of yesteryear to encompass restaurant meals that are bespoke in their entirety.

Key Points: 
  • The impact goes beyond the limited "white, wheat, or rye" custom options of yesteryear to encompass restaurant meals that are bespoke in their entirety.
  • Yet while most obvious on restaurant menus, this trend is bigger than just foodservice.
  • In the past, when customizable food options at restaurants were available, they were typically limited to DIY sandwiches, burgers, burritos, and pizza.
  • For example:
    Trendy Salads: The salad niche has proven to be a natural place for experimenting with healthy alternatives to fast food.