El Bulli

EDITION Opens Its 20th Outpost in Jeddah, Reflecting a New Era for the Kingdom of Saudi Arabia

Retrieved on: 
Dienstag, Mai 21, 2024
Commercial Building & Real Estate, Luxury, Construction & Property, Other Travel, Lodging, Retail, Destinations, Vacation, Travel, Partnership, Penthouse, El Bulli, Painting, Marriott International, Michelin, Grand Prix, Yacht club, Senior, Spa, Culture, Architecture, Dog, Multimedia, Lighting, Vision 2030, Spice, Coffee, Melksham, Table, Perception, Gold, Jeddah Corniche, Red Sea Mall, Glass, Lobby, Formula One, City, Den, Le Labo, Avenue Road, Silk, Roof, Plant, Taste, Honey, UNESCO, Drink, Map, Photography, Nero Marquina marble, Growth, F1, Hand, History, Interior design

As the world's perception of Saudi Arabia evolves, The Jeddah EDITION stands as a symbol of the Kingdom's journey towards a progressive future.

Key Points: 
  • As the world's perception of Saudi Arabia evolves, The Jeddah EDITION stands as a symbol of the Kingdom's journey towards a progressive future.
  • Josh Fluhr, EDITION's Senior Vice President and Global Managing Director, comments, "In this transformative time in the country's rich history, we're thrilled to further expand the EDITION brand in Saudi Arabia.
  • The Jeddah EDITION boosts Saudi Arabia’s exciting journey of transformation where refined sophistication, style and a new era of quiet luxury collide.
  • As The Kingdom of Saudi Arabia enters a progressive new era, The Jeddah EDITION is a one-of-a-kind hotel supporting Saudi Arabia’s Vision 2030 and putting one of the country’s most exciting cities on the map.

EDITION OPENS ITS 20TH OUTPOST IN JEDDAH, REFLECTING A NEW ERA FOR THE KINGDOM OF SAUDI ARABIA

Retrieved on: 
Donnerstag, Mai 2, 2024
Spa, Partnership, Culture, Table, Map, City, Spice, Love, Hand, Plant, Den, Gold, Melksham, Roof, Dog, Yacht club, F1, Grand Prix, Architecture, El Bulli, Silk, Honey, Avenue Road, Lobby, Le Labo, Photography, Taste, Jeddah Corniche, Formula One, Red Sea Mall, Perception, Penthouse, Glass, History, Marriott International, Michelin, Senior, Lighting, Vision 2030, UNESCO, Nero Marquina marble, Painting, Coffee, Drink, Growth, Interior design

As the world's perception of Saudi Arabia evolves, The Jeddah EDITION stands as a symbol of the Kingdom's journey towards a progressive future.

Key Points: 
  • As the world's perception of Saudi Arabia evolves, The Jeddah EDITION stands as a symbol of the Kingdom's journey towards a progressive future.
  • Josh Fluhr, EDITION's Senior Vice President and Global Managing Director, comments, "In this transformative time in the country's rich history, we're thrilled to further expand the EDITION brand in Saudi Arabia.
  • The Jeddah EDITION boosts Saudi Arabia's exciting journey of transformation where refined sophistication, style and a new era of quiet luxury collide.
  • As The Kingdom of Saudi Arabia enters a progressive new era, The Jeddah EDITION is a one-of-a-kind hotel supporting Saudi Arabia's Vision 2030 and putting one of the country's most exciting cities on the map.

Sweetgreen Strengthens Leadership Team with Two New Hires

Retrieved on: 
Montag, August 21, 2023
Retail, Restaurant, Bar, Food, Beverage, Organic Food, Thunderbird School of Global Management, Chipotle Mexican Grill, The Culinary Institute of America, Culinary Institute, CPG, Business, MBA, Social media, Sustainability, Michigan State University, Master, Chad, Nestlé Purina PetCare, Entrepreneurship, El Bulli, Queso blanco, Burger King, Thunderbird, Management, Sweetgreen, Marketing, Economics

Sweetgreen , the mission-driven restaurant brand serving healthy food at scale, today announced the hiring of Chad Brauze , Head of Culinary, and Michael Kotick , VP, Head of Marketing, to join the Sweetgreen team.

Key Points: 
  • Sweetgreen , the mission-driven restaurant brand serving healthy food at scale, today announced the hiring of Chad Brauze , Head of Culinary, and Michael Kotick , VP, Head of Marketing, to join the Sweetgreen team.
  • "We are thrilled to have these two industry leaders join our team at such an exciting time for the company,” said Sweetgreen Co-Founder and Chief Executive Officer, Jonathan Neman.
  • Michael Kotick adds award-winning marketing, innovation, and communications experience to the team from his time working with fast casual and CPG food brands.
  • Additionally, Michael spent eight years at Nestlé where he served in various marketing leadership positions, including marketing director, general manager, Member of Nestlé’s global marketing leadership team, and global head of digital and social media of PetCare.

ANDONI LUIS ADURIZ IS NAMED THE WINNER OF THE ICON AWARD 2023 BY THE WORLD'S 50 BEST RESTAURANTS

Retrieved on: 
Mittwoch, Mai 10, 2023
The World's 50 Best Restaurants, Crazy Love: Overwhelmed by a Relentless God, National Youth Icon Award, Restaurant, El Bulli, Pizzeria, Fearless, Aritz Aduriz, Food, Content, Creative industries, Mugaritz

LONDON, May 10, 2023 /PRNewswire/ -- The World's 50 Best Restaurants reveals the winner of this year's Icon Award as Andoni Luis Aduriz, the chef behind Mugaritz restaurant in San Sebastián, Spain.

Key Points: 
  • LONDON, May 10, 2023 /PRNewswire/ -- The World's 50 Best Restaurants reveals the winner of this year's Icon Award as Andoni Luis Aduriz, the chef behind Mugaritz restaurant in San Sebastián, Spain.
  • Aduriz has focused not only on culinary evolution, but on a creative, innovative and interdisciplinary approach to gastronomy.
  • The restaurant has been ranked in The World's 50 Best Restaurants list every year since 2005.
  • Aduriz is named the recipient of this year's Icon Award for his tireless work towards a socially and environmentally committed gastronomy industry.

ANDONI LUIS ADURIZ IS NAMED THE WINNER OF THE ICON AWARD 2023 BY THE WORLD'S 50 BEST RESTAURANTS

Retrieved on: 
Mittwoch, Mai 10, 2023
The World's 50 Best Restaurants, Crazy Love: Overwhelmed by a Relentless God, National Youth Icon Award, Restaurant, El Bulli, Pizzeria, Fearless, Aritz Aduriz, Food, Content, Creative industries, Mugaritz

LONDON, May 10, 2023 /PRNewswire/ -- The World's 50 Best Restaurants reveals the winner of this year's Icon Award as Andoni Luis Aduriz, the chef behind Mugaritz restaurant in San Sebastián, Spain.

Key Points: 
  • LONDON, May 10, 2023 /PRNewswire/ -- The World's 50 Best Restaurants reveals the winner of this year's Icon Award as Andoni Luis Aduriz, the chef behind Mugaritz restaurant in San Sebastián, Spain.
  • Aduriz has focused not only on culinary evolution, but on a creative, innovative and interdisciplinary approach to gastronomy.
  • The restaurant has been ranked in The World's 50 Best Restaurants list every year since 2005.
  • Aduriz is named the recipient of this year's Icon Award for his tireless work towards a socially and environmentally committed gastronomy industry.

Cook It Raw partners with the Socialist to showcase new culinary talent in Copenhagen

Retrieved on: 
Donnerstag, November 3, 2022
Cooking, Industry, Harry & Ida's Meat and Supply Co., Heart, Socialism, Restaurant, Creativity, Learning, Michelin, El Bulli, Chef, Multimedia, Music, Drink, Marriott International, Enigma

The event-based organization has found a new home at the Socialist , a new boutique hotel nestled in the heart of Copenhagen, where it will launch a Chef-in-Residence program.

Key Points: 
  • The event-based organization has found a new home at the Socialist , a new boutique hotel nestled in the heart of Copenhagen, where it will launch a Chef-in-Residence program.
  • The Chef-in-Residence program will bring new and vibrant talent to one of the world's culinary capitals, giving emerging chefs a platform for their creativity and a chance to collaborate with Cook It Raw's Alessandro Porcelli.
  • Every month, Cook It Raw will host dinner events at the Socialist, alternating between new chefs and culinary leaders to showcase their menustoCopenhagen's most discerning diners.
  • A homage to Danes' reputation as champagne-drinking socialists, the Socialist is a boutique design hotel in the heart of Copenhagen.

Cook It Raw partners with the Socialist to showcase new culinary talent in Copenhagen

Retrieved on: 
Donnerstag, November 3, 2022
Creativity, Drink, Interview, Heart, El Bulli, Harry & Ida's Meat and Supply Co., Music, Chef, Restaurant, Learning, Cooking, Michelin, Industry, Socialism, Marriott International, Enigma

COPENHAGEN, Denmark, Nov. 3, 2022 /PRNewswire/ -- Cook It Raw, the globe-trotting chefs event drawing Michelin's top talent, is reactivating with a new purpose – to seek out and promote up-and-coming culinary talents and help them explore the role of gastronomy in our global future. The event-based organization has found a new home at the Socialist, a new boutique hotel nestled in the heart of Copenhagen, where it will launch a Chef-in-Residence program. To mark the occasion, a special dinner will be hosted by the legendary Albert Adrià (el Bulli, Tickets, Enigma) on Thursday November 24th at the hotel's Bobo Food Studio.

Key Points: 
  • The event-based organization has found a new home at the Socialist , a new boutique hotel nestled in the heart of Copenhagen, where it will launch a Chef-in-Residence program.
  • The Chef-in-Residence program will bring new and vibrant talent to one of the world's culinary capitals, giving emerging chefs a platform for their creativity and a chance to collaborate with Cook It Raw's Alessandro Porcelli.
  • Every month, Cook It Raw will host dinner events at the Socialist, alternating between new chefs and culinary leaders to showcase their menustoCopenhagen's most discerning diners.
  • A homage to Danes' reputation as champagne-drinking socialists, the Socialist is a boutique design hotel in the heart of Copenhagen.

Spain's Great Match: Spanish Wine, Food and Gastronomy Extravaganza returns to New York City

Retrieved on: 
Donnerstag, November 4, 2021
Mercado, Restaurant, El Bulli, Ministry of Agriculture, Fisheries and Food (United Kingdom), Ribera del Duero, Court of Master Sommeliers, UNESCO, Beer, WCK, Adri, The Great Match (horse race), Ministry, Wine, Food, Diet, World Central Kitchen, VIP, Mediterranean diet, COVID-19, Instagram, Adri Arnaus, ICEX, Seafood, 606 West 30th Street, Fishery, Intangibles, Tourism

At 7 p.m. Spain's Great Match will open its doors to all paying consumers.

Key Points: 
  • At 7 p.m. Spain's Great Match will open its doors to all paying consumers.
  • Street-level entrances on West 30th Street, between 10th and 11th Avenues
    Spain comes to New York for an unforgettable day-long celebration of the finest of Spanish wines and gastronomy.
  • Walk-around tasting of 300+ wines and new vintages, as well as sherries, vermouths, beers, artisanal gins, and spirits.
  • Food and wine pairing challenge: Vote for your favorite wine and food pairing from among 10 candidates submitted by 10 top sommeliers.