Sucrose

Polyol Sweeteners Global Strategic Industry Report 2024: Market to Reach $7.7 Billion by 2030 - Growing Use in Pharmaceutical Applications, Fueling Market Prospects - ResearchAndMarkets.com

Retrieved on: 
Dienstag, Mai 21, 2024

The global market for Polyol Sweeteners estimated at US$4.9 Billion in the year 2023, is projected to reach a revised size of US$7.7 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030.

Key Points: 
  • The global market for Polyol Sweeteners estimated at US$4.9 Billion in the year 2023, is projected to reach a revised size of US$7.7 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030.
  • Key applications of polyol sweeteners span across the food and beverage industry, where they are used as bulking agents and to improve texture.
  • The global market outlook is positive, with the growing demand for healthy, low-calorie foods and beverages fueling market expansion.
  • Competition within the polyol sweeteners market is robust, with manufacturers continuously innovating to meet consumer demands for healthier, enjoyable eating experiences.

Teknova Launches Proprietary Build-Tek™ Solutions Custom Configurator and Latest AAV-Tek™ Product to Further Accelerate Novel Therapy Development

Retrieved on: 
Dienstag, Mai 7, 2024

HOLLISTER, Calif., May 07, 2024 (GLOBE NEWSWIRE) -- Alpha Teknova, Inc. (“Teknova”) (Nasdaq: TKNO), a leading producer of critical reagents for the discovery, development, and commercialization of novel therapies, vaccines, and molecular diagnostics, today launched the Company’s first custom product configurator, Build-TekTM Solutions, specifically created to address the need for fast turnaround, high-quality buffers for use during early-stage therapy development. Teknova also announced the availability of the latest product in their proprietary AAV-TekTM Solutions product line – the AAV-Tek AAV Stabilizer – that substantially improves recovery and protects capsid integrity across the purification workflow.

Key Points: 
  • Teknova also announced the availability of the latest product in their proprietary AAV-TekTM Solutions product line – the AAV-Tek AAV Stabilizer – that substantially improves recovery and protects capsid integrity across the purification workflow.
  • Our custom configurator is easy to use, and by leveraging our modular manufacturing platform, products ship in a matter of days.
  • “We’re also expanding our support for gene therapy developers with the latest offering in our AAV-Tek Solutions proprietary product line, the AAV-Tek AAV Stabilizer,” continued Mr. Gunstream.
  • For more information about the Build-Tek Solutions Custom Configurator or to place an order, click here .

GreenLab Partners with Ginkgo Bioworks to Scale Up Production of Brazzein, a Novel Sweetener

Retrieved on: 
Dienstag, Mai 7, 2024

JONESBORO, Ark. and BOSTON, May 7, 2024 /PRNewswire/ -- GreenLab, an emerging next generation plant-biotechnology company producing complex proteins in corn, and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, today announced a new partnership. Together, GreenLab and Ginkgo aim to enable production of brazzein, a sweet-tasting protein found in the fruit of the native West African Oubli plant, at commercial scale. The two companies have previously partnered on a project to develop an enzyme for GreenLab's PFAS degradation application.

Key Points: 
  • Together, GreenLab and Ginkgo aim to enable production of brazzein, a sweet-tasting protein found in the fruit of the native West African Oubli plant, at commercial scale.
  • The two companies have previously partnered on a project to develop an enzyme for GreenLab's PFAS degradation application.
  • By producing proteins in a cultivated crop, GreenLab can readily scale production across acres of cornfields, with little additional up-front capital and infrastructure.
  • Karen Wilson, CEO of GreenLab: "GreenLab is eager to work with Ginkgo on this novel go-to-market strategy.

NEW: Seagram's Refreshers Sweetened with Cane Sugar and Real Fruit Juice for the Win!

Retrieved on: 
Mittwoch, Mai 1, 2024

ROCHESTER, N.Y., May 1, 2024 /PRNewswire/ -- Seagram's Escapes introduces Refreshers, a delicious new line of flavored malt beverages sweetened with cane sugar and real fruit juice.

Key Points: 
  • ROCHESTER, N.Y., May 1, 2024 /PRNewswire/ -- Seagram's Escapes introduces Refreshers, a delicious new line of flavored malt beverages sweetened with cane sugar and real fruit juice.
  • Available now in four different tropical flavors, Refreshers offers the perfect balance of refreshment and flavor to satisfy everyone at your party or backyard get together.
  • Seagram's Refreshers Sweetened with Cane Sugar and Real Fruit Juice for the Win!
  • "Refreshers is the perfect party drink because it's made with real ingredients, tastes great and comes in four delicious flavors, so there is an option for everyone," said Jaime Polisoto, Seagram's Escapes brand director.

Savanna Ingredients GmbH Appoints Palmer Holland as Exclusive Distribution Partner

Retrieved on: 
Donnerstag, April 25, 2024

CLEVELAND, April 24, 2024 /PRNewswire/ -- Savanna Ingredients GmbH and Palmer Holland, Inc. have signed an exclusive distribution partnership for crystalline Allulose and Cellobiose in the USA and Canada markets.

Key Points: 
  • CLEVELAND, April 24, 2024 /PRNewswire/ -- Savanna Ingredients GmbH and Palmer Holland, Inc. have signed an exclusive distribution partnership for crystalline Allulose and Cellobiose in the USA and Canada markets.
  • "Savanna Ingredients GmbH's value proposition and focus on quality and sustainability aligns well with Palmer Holland's mission to source high-quality natural ingredients designed to meet the needs of tomorrow," said Brendan Michel, Palmer Holland Business Manager - Health and Nutrition.
  • Allulose does not dock in the body, the calories are not metabolized but excreted," said Ralph Cartarius, Managing Director of Savanna Ingredients GmbH.
  • Another promising innovation from Savanna Ingredients GmbH is the functional carbohydrate Cellobiose.

Tagatose Becomes First Sweetener and Ingredient to Earn NutraStrong™ Prebiotic Verified Certification

Retrieved on: 
Montag, März 11, 2024

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, are proud to announce that tagatose is also the first ingredient to earn this prebiotic certification.

Key Points: 
  • Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, are proud to announce that tagatose is also the first ingredient to earn this prebiotic certification.
  • This independent endorsement further establishes tagatose as an ideal ingredient for food, beverage and nutraceutical manufacturers seeking sweetener solutions that meet consumer demand for functional, lower-calorie products.
  • NutraStrong™ Prebiotic Verified is an industry-spanning program that classifies products with relevant and specific standards for each product category.
  • "By becoming a certified ingredient, Bonumose gained access to the Prebiotic Certified program for all products utilizing their tagatose.

Ingredion Partners with Better Juice to Offer Sugar Reduction Solutions

Retrieved on: 
Mittwoch, Januar 17, 2024

REHOVOT, Israel, Jan. 17, 2024 /PRNewswire/ -- FoodTech start-up Better Juice, Ltd., today announced its collaboration with Ingredion, Inc. (NYSE: INGR), a leading global provider of specialty ingredients to the food and beverage industry. Ingredion Ventures, Ingredion's venture investment arm, will lead the Series A funding round for Better Juice which will fast-track penetration of its breakthrough sugar reduction solution into the US juice market.

Key Points: 
  • Ingredion Ventures, Ingredion's venture investment arm, will lead the Series A funding round for Better Juice which will fast-track penetration of its breakthrough sugar reduction solution into the US juice market.
  • Better Juice's innovative sugar reduction technology removes simple sugars in juice-based beverages, concentrates and other natural sugar-containing liquids.
  • "The Better Juice technology adds a completely new dimension to our portfolio of sugar reduction solutions for food and beverage brands on a mission to meet increased consumer demand for less sugar," says Nate Yates, Sugar Reduction Business Leader at Ingredion.
  • Better Juice is now fully prepped for market entry, with a capacity to process 250 million liters of sugar reduced juice per year.

Exposing plants to an unusual chemical early on may bolster their growth and help feed the world

Retrieved on: 
Donnerstag, November 9, 2023

Usually it’s conditions like heat and drought that lead to this stress, and when they’re stressed, plants might not grow as large or produce as much.

Key Points: 
  • Usually it’s conditions like heat and drought that lead to this stress, and when they’re stressed, plants might not grow as large or produce as much.
  • Similarly, improving the ability of plants to survive stress often results in plants that produce less because they put more energy into protection than into growth.
  • I have been studying how the plant hormone ethylene regulates growth and stress responses in plants.

Ethylene is a plant hormone

  • Ethylene was first discovered as a gaseous plant hormone over 100 years ago.
  • Since then, research has shown that all land plants that have been studied make ethylene.

Ethylene as a way to ‘prime’ plants

  • My lab focuses on how plants and bacteria sense ethylene and on how it interacts with other hormone pathways to regulate plant development.
  • For this experiment, we’d exposed the seeds to ethylene gas for several days to see what effect this might have.
  • They had larger leaves as well as longer and more complex root systems than plants that had not been exposed to ethylene.
  • My colleagues and I wanted to know if diverse plant species showed growth stimulation when exposed to ethylene during seed germination.
  • We tested the effects of short-term ethylene treatment on germinating tomato, cucumber, wheat and arugula seeds – all grew bigger.
  • Studies have looked at how plants grow after priming at various ages and stages of development.

How does it work?

  • One is that ethylene priming increases photosynthesis, the process plants use to make sugars from light.
  • Correlating with the increase in photosynthesis is a large increase in carbohydrate levels throughout the plant.
  • Understanding the mechanisms for this is more important than ever and could help improve crop production to feed the world’s population.


Brad Binder receives funding from the U.S. National Science Foundation.

KMOU Researchers Propose an Organic-Solvent-Free Method for Producing Nanosized Vaterite

Retrieved on: 
Mittwoch, November 8, 2023

BUSAN, South Korea, Nov. 8, 2023 /PRNewswire/ -- Vaterite is one of the three forms of calcium carbonate, along with calcite and aragonite. Nanosized vaterite is valuable for various applications, such as drug delivery, cosmetics, and bone defect filling, owing to its biocompatibility, high porosity, solubility, and large specific surface area.

Key Points: 
  • Therefore, there is an urgent need for a method that circumvents these challenges, is cost-effective, and results in environmentally friendly synthesis of vaterite.
  • Addressing these concerns associated with vaterite production, a team of researchers from Korea Maritime & Ocean University, led by Professor Myoung-Jin Kim of the Department of Environmental Engineering, has reported an indirect carbonation method that uses seawater to produce nanosized vaterite.
  • Each step of the proposed method contributes to vaterite production and particle size reduction, with optimal conditions resulting in nanosized particles with 100% vaterite.
  • The proposed method can be highly advantageous from economic and environmental viewpoints for the mass production of nanosized vaterite, without requiring a substantial amount of organic solvent," concludes Prof. Kim.

Not All Food Intolerances Are the Same. Intoleran's Targeted Enzyme Solutions Can Help

Retrieved on: 
Dienstag, November 7, 2023

FORT LAUDERDALE, Fla., Nov. 7, 2023 /PRNewswire/ -- The team at Intoleran understands that food intolerances are both common and come in a variety of formats. Some, like lactose intolerance, are widespread and particularly common in certain demographics, such as those of East Asian or West African descent. The prevalence of other digestive conditions, such as fructose intolerance, is less well known, though the symptoms remain equally unpleasant.

Key Points: 
  • The prevalence of other digestive conditions, such as fructose intolerance, is less well known , though the symptoms remain equally unpleasant.
  • That's why Intoleran has invested in a diverse selection of enzyme products that help with different digestional concerns.
  • Not all food intolerances are the same, and our variety of enzymes offer an adaptable, clean, and effective way to enjoy your food again."
  • If they can help consumers meet that criteria, those individuals can truly enjoy their food again.