Poultry farming

Chicken Salad Chick opens Woodstock location, May 22

Retrieved on: 
Donnerstag, Mai 9, 2024
Reward, Patient, Chicken Salad Chick, FREE, Poultry farming

WOODSTOCK, Ga., May 9, 2024 /PRNewswire/ -- Chicken Salad Chick, the nation's leading fast-casual chicken salad restaurant, continues to expand its presence in the metro Atlanta area with its 24th location in the market. This also marks the opening of Chicken Salad Chick's 41st location in Georgia. The company brings more of its famed, made-from-scratch chicken salad to Cherokee County with its latest opening in Woodstock. Located at 188 Molly Lane, the restaurant will celebrate its grand opening on Wednesday, May 22 with doors opening at 10 a.m. The first 100 guests will receive free chicken salad for a year*.

Key Points: 
  • WOODSTOCK, Ga., May 9, 2024 /PRNewswire/ -- Chicken Salad Chick, the nation's leading fast-casual chicken salad restaurant, continues to expand its presence in the metro Atlanta area with its 24th location in the market.
  • Chicken Salad Chick offers an inviting atmosphere where guests can enjoy a variety of chicken salad flavors, sandwiches, soups and sides.
  • Operating hours for the new Woodstock Chicken Salad Chick will be Monday through Saturday, 10 a.m. to 8 p.m.
  • To celebrate the Woodstock grand opening, the community is invited to experience Chicken Salad Chick's Southern hospitality through additional giveaways:
    Wednesday, May 22 – Free Chicken Salad for a Year: Be one of the first 100 guests to purchase a Chick Meal at the Woodstock grand opening to win FREE chicken salad for a year!

Pete & Gerry’s Broadens Distribution Partnership with Publix to Include Pasture-Raised Eggs

Retrieved on: 
Donnerstag, Mai 9, 2024
Supermarket, Retail, Food, Beverage, Organic Food, Egg as food, Introduction, Farmer, Farm, Cattle, Multimedia, Publix, Minor League Baseball, Poultry farming

Pete & Gerry's, LLC, a pioneer in humane egg farming, today announced that Pete & Gerry's Pasture-Raised™ Eggs will now be available in all 1,400+ Publix Super Markets throughout the Southeast.

Key Points: 
  • Pete & Gerry's, LLC, a pioneer in humane egg farming, today announced that Pete & Gerry's Pasture-Raised™ Eggs will now be available in all 1,400+ Publix Super Markets throughout the Southeast.
  • Joining Pete & Gerry's Organic® and Nellie’s Free Range eggs in the egg aisle, the Pete & Gerry's Pasture-Raised is now on shelves in all Publix stores throughout Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia.
  • “Our Southeast egg-lovers have embraced other Pete & Gerry’s offerings, so we’re excited consumers can now easily access the highest-quality and most delicious eggs at their nearest Publix location,” says Tom Flocco, CEO of Pete & Gerry’s.
  • For more information about where to find Pete & Gerry’s products across the country, including at Publix, or to learn more about Pete & Gerry’s, please visit peteandgerrys.com or the brand's Instagram , TikTok , and Facebook pages.

E. coli Lawyer Investigates E. coli Outbreak Linked to California Walnuts

Retrieved on: 
Mittwoch, Mai 1, 2024
FDA, Food, CDC, Walnut, Taste, Escherichia coli, Smell, History, Farm, Eating, Poultry farming

SEATTLE, May 1, 2024 /PRNewswire/ -- National E. Coli Lawyer Jory Lange is investigating a Walnuts E. coli outbreak that the FDA and CDC linked to Gibson Farms' bulk organic walnuts from California.

Key Points: 
  • SEATTLE, May 1, 2024 /PRNewswire/ -- National E. Coli Lawyer Jory Lange is investigating a Walnuts E. coli outbreak that the FDA and CDC linked to Gibson Farms' bulk organic walnuts from California.
  • Gibson Farm's walnuts were sold in many stores in Alaska, Arkansas, Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington, and Wyoming.
  • Because it takes several weeks to determine if someone is part of an E. coli outbreak, the true number of sick people in this outbreak is likely much higher.
  • If you suspect that you have been infected with E. coli by walnuts and are interested in making a legal claim for compensation, we can help.

THIRD CHICKEN SALAD CHICK COMING TO THE PIEDMONT TRIAD WITH KERNERSVILLE, NORTH CAROLINA, OPENING

Retrieved on: 
Mittwoch, Mai 1, 2024
Family, News, Woman, Friends, Friends and Family, Wi-Fi, Chicken Salad Chick, Food, Triad, ALL, Poultry farming

ATLANTA, May 1, 2024 /PRNewswire/ -- Chicken Salad Chick, the nation's only fast casual chicken salad restaurant concept, announced today it is opening in Kernersville at 736 South Main Street in the Main Street Market shopping center. Featuring outdoor patio seating and a large kitchen to fulfill catering orders, Chicken Salad Chick of Kernersville is the third in North Carolina for Paul and Michael Umphenour of Piedmont Restaurant Group, Inc., who also owns the High Point and Clemmons locations. The Kernersville community is invited to celebrate this grand opening on Tuesday, May 14th; the first 100 guests in line will win free chicken salad for a year.  

Key Points: 
  • During grand opening week, local guests can expect to experience the Southern hospitality that Chicken Salad Chick is known for with specials and giveaways that include:
    Tuesday, May 14th – Free Chicken Salad for a Year to the first 100 Guests – The first guest in line will receive one large Quick Chick of chicken salad per week for an entire year.
  • The next 99 guests in line receive one large Quick Chick of chicken salad per month for a year.
  • **
    Paul and Michael Umphenour and the Piedmont Restaurant Group team opened their first Chicken Salad Chick in High Point in 2020, followed by Clemmons in 2022.
  • Chicken Salad Chick Kernersville will be open Monday – Saturday from 11 a.m. – 8 p.m. For more information, visit www.chickensaladchick.com .

Walnuts E. coli Outbreak Investigated by Record-Breaking Food Poisoning Lawyer

Retrieved on: 
Mittwoch, Mai 1, 2024
FDA, Food, CDC, Walnut, Taste, Escherichia coli, Smell, History, Family, Farm, Eating, Poultry farming

HOUSTON, May 1, 2024 /PRNewswire/ -- National E. Coli Lawyer Jory Lange is investigating a Walnuts E. coli outbreak that the FDA and CDC linked to Gibson Farms' bulk organic walnuts.

Key Points: 
  • HOUSTON, May 1, 2024 /PRNewswire/ -- National E. Coli Lawyer Jory Lange is investigating a Walnuts E. coli outbreak that the FDA and CDC linked to Gibson Farms' bulk organic walnuts.
  • Food that is contaminated with E. coli may look, smell, and taste just like any other food.
  • This is why it's critical that the corporations that make and sell our food ensure the food is safe before they sell it," said E. Coli Lawyer Jory Lange .
  • It is believed to be the largest Shigella food poisoning settlement in US history on behalf of a person who developed Reactive Arthritis from Shigella food poisoning.

CHICKEN SALAD CHICK ADDS A FOURTH LITTLE ROCK LOCATION WITH NEWEST OPENING IN MAUMELLE, ARKANSAS

Retrieved on: 
Montag, April 29, 2024
Arkansas Children's Hospital, Family, News, Hospital, Character, Breach Candy, Friends, Heart, Friends and Family, Wi-Fi, Sandefur, Chicken Salad Chick, Poultry farming

ATLANTA, April 29, 2024 /PRNewswire/ -- Chicken Salad Chick, the nation's only fast casual chicken salad restaurant concept, is growing once again in Little Rock, Arkansas, opening its fourth spot in the city and second in the northern suburbs. Chicken Salad Chick of North Little Rock-Maumelle features a convenient drive-thru at 13101 Crystal Hill Road in the West Landing shopping center. The restaurant is owned and operated by Emily Gray and business partner Hudson Sandefur, the duo behind Little Rock's three other Chicken Salad Chick locations. The Maumelle community is invited to celebrate this grand opening on Wednesday, May 8th; the first 100 guests in line will win free chicken salad for a year.  

Key Points: 
  • ATLANTA, April 29, 2024 /PRNewswire/ -- Chicken Salad Chick , the nation's only fast casual chicken salad restaurant concept, is growing once again in Little Rock, Arkansas, opening its fourth spot in the city and second in the northern suburbs.
  • Chicken Salad Chick of North Little Rock-Maumelle features a convenient drive-thru at 13101 Crystal Hill Road in the West Landing shopping center.
  • The restaurant is owned and operated by Emily Gray and business partner Hudson Sandefur, the duo behind Little Rock's three other Chicken Salad Chick locations.
  • The next 99 guests in line receive one large Quick Chick of chicken salad per month for a year.

Happy Egg Co. Recruits Local Farms for Free Range Egg Production

Retrieved on: 
Montag, April 29, 2024
Fresh water, Weather, Hormone, Partnership, Farmer, Attention, Tree, Farm, Multimedia, Bird, American Humane Certified, Poultry farming

ROGERS, Ark., April 29, 2024 /PRNewswire/ -- Happy Egg Co., the #1 free range egg brand in the nation, according to Nielsen, is recruiting new farmers to thoughtfully raise its Happy hens. With a focus on animal welfare and producing high-quality eggs, Happy Egg seeks to partner with farmers in Arkansas, Missouri, Oklahoma, Kansas, and the surrounding areas (a.k.a. the Heartland of Happy), who share its values and are dedicated to upholding the company's exceptional, American Humane Certified free range farming standards. Headquartered out of Rogers, Arkansas, Happy Egg is a family-owned company that currently works with 100+ independent family farms to produce its eggs. By partnering with more individuals, the company aims to support the livelihoods of local farmers and contribute to the Heartland economy, while meeting growing demand for its free range eggs sold at retailers across the country.

Key Points: 
  • ROGERS, Ark., April 29, 2024 /PRNewswire/ -- Happy Egg Co. , the #1 free range egg brand in the nation, according to Nielsen, is recruiting new farmers to thoughtfully raise its Happy hens.
  • Headquartered out of Rogers, Arkansas, Happy Egg is a family-owned company that currently works with 100+ independent family farms to produce its eggs.
  • Thanks to their dedication to raising the standard, Happy Egg has become the leading free range egg brand in the country.
  • Happy Egg hens are thoughtfully raised with 21.8 square feet of range per bird (that's 10x the space of most free range farms) and given year-round access to the outdoors for 8+ hours a day, weather permitting.

USDA Finalizes Policy to Protect Consumers from Salmonella in Raw Breaded Stuffed Chicken Products

Retrieved on: 
Freitag, April 26, 2024
Poultry, Federal Register, Sale, Public, Food safety, Risk, Policy, Food, CDC, Disease, Animal, Salmonellosis, USDA, Guideline, Farmer, Agriculture, CFU, Science, STEC, Escherichia coli, Register, Infection, FSIS, Poultry farming

“This final determination marks the first time that Salmonella is being declared an adulterant in a class of raw poultry products.

Key Points: 
  • “This final determination marks the first time that Salmonella is being declared an adulterant in a class of raw poultry products.
  • If the chicken component in these products does not meet this standard, the product lot represented by the sampled component would not be permitted to be used to produce the final raw breaded stuffed chicken products.
  • In determining that Salmonella is an adulterant in raw breaded stuffed chicken products, FSIS considered the best available science and data using similar criteria as in its 1994, 1999, and 2011 E. coli policymaking.
  • Raw breaded stuffed chicken products are pre-browned and may appear cooked, but the chicken is raw.

FSIS ISSUES PUBLIC HEALTH ALERT FOR GROUND BEEF PRODUCTS DUE TO POSSIBLE E. COLI O157:H7 CONTAMINATION

Retrieved on: 
Samstag, April 20, 2024
Food safety, Syndrome, Person, Poultry, Dysentery, Independence Avenue, Commerce, Kidney failure, USDA, Human, H7, Dehydration, HUS, TDD, Pallor, Meat, Temperature, Chronic pain, FSIS, Bruise, Office for Civil Rights, Civil and political rights, Poultry farming

WASHINGTON, April 20, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7.

Key Points: 
  • WASHINGTON, April 20, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7.
  • FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed.
  • The products have a “Use/Freeze by” date of April 22, 2024, and packaging date of “032824.” The list of products that are subject to the public health alert can be found here .
  • The company notified FSIS that they inadvertently used a portion of the contaminated beef to produce ground beef products that they subsequently shipped into commerce.

Auri Launches a National Wholesale Portal for Re-Sellers With a New Product

Retrieved on: 
Freitag, April 12, 2024
Social media, THC, Traction, Myalgia, AURI, Marketing, Knockout, Absorption, Delta, Champ, Poultry farming

Today, the company introduced several new products in the Knockout line “Knockout, The Pain”, featuring a new enabled portal for clients who may want to become re-sellers.

Key Points: 
  • Today, the company introduced several new products in the Knockout line “Knockout, The Pain”, featuring a new enabled portal for clients who may want to become re-sellers.
  • Registration is available at www.knockoutshops.com , where anyone can establish a reseller relationship with the company by opening an account, and/or join.
  • “At Auri Inc., we believe that everyone has a champ “inside”, and we are winners.
  • “We are experiencing a very positive response to our product line, ‘Knockout’, featuring the champ Riddick Bowe, at www.thechamp.io .