Butcher

Fogo de Chão Grows New York City Footprint With Expansion Into Brooklyn

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星期四, 六月 8, 2023
Heart, Partnership, Food, Fogo de Chão, Huntington Station, Ageing, City Point, New Yorker, Butcher, Restaurant, Growth, White, Nightclub, C.A

The announcement for a location in Brooklyn supports the brand’s continued 15% annual restaurant growth across the United States.

Key Points: 
  • The announcement for a location in Brooklyn supports the brand’s continued 15% annual restaurant growth across the United States.
  • "Since opening in Manhattan 10 years ago, New Yorkers have warmly welcomed our brand and our differentiated dining experience," said Barry McGowan, Chief Executive Office of Fogo de Chão.
  • We’re looking forward to opening our third New York City location in the heart of Brooklyn at City Point."
  • Regina Myer, President of the Downtown Brooklyn Partnership adds, “We are beyond thrilled that Fogo de Chão has selected City Point for the expansion of their New York City presence.

Fogo de Chão to Enter Thousand Oaks With Ninth Location in the Los Angeles Metro Area

Retrieved on: 
星期四, 六月 1, 2023
Advanced Innovation Design Approach, Partnership, Ageing, Innovation, Butcher, Churrasco, Growth, City, Restaurant, C.A, Architecture

THOUSAND OAKS, Calif., June 01, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced today that it has signed a lease agreement to open its ninth Los Angeles Metro area location.

Key Points: 
  • THOUSAND OAKS, Calif., June 01, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced today that it has signed a lease agreement to open its ninth Los Angeles Metro area location.
  • The new restaurant is slated to open later this year at The Lakes at Thousand Oaks, a one-stop-shopping destination with retail experiences nestled against the western edge of the Santa Monica mountains located at 2250 Thousand Oaks Blvd.
  • The announcement for this location at The Lakes at Thousand Oaks supports the brand’s continued 15% annual restaurant growth across the United States.
  • The Thousand Oaks restaurant marks the ninth location in the Los Angeles Metro area, joined by locations in Downtown LA, Beverly Hills, Irvine, El Segundo, Pasadena, Woodland Hills, and upcoming restaurants in Huntington Beach and Brea set to open later this year.

Fogo de Chão to Enter Emeryville With Third Location in the Bay Area

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星期三, 五月 31, 2023
Advanced Innovation Design Approach, Partnership, Bay Street, Ageing, Innovation, Butcher, Churrasco, Bay Street Emeryville, Growth, City, Restaurant, San Francisco Bay Area, C.A, Architecture

EMERYVILLE, Calif., May 31, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced today that it has signed a lease agreement to open its third Bay Area location.

Key Points: 
  • EMERYVILLE, Calif., May 31, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced today that it has signed a lease agreement to open its third Bay Area location.
  • The new restaurant is slated to open later this year at Bay Street Emeryville, Emeryville’s premier open-air shopping and dining destination located at 5633 Bay Street.
  • The announcement for a location in Emeryville supports the brand’s continued 15% annual restaurant growth across the United States.
  • “We are excited that Fogo de Chão has selected Bay Street Emeryville for the expansion of their Bay Area presence,” said Izamar Hook, General Manager at Bay Street Emeryville.

Fogo de Chão to Enter Brea With Eighth Location in the Los Angeles Metro Area

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星期一, 五月 22, 2023
Advanced Innovation Design Approach, Partnership, Ageing, Innovation, Butcher, Churrasco, Growth, Brea Mall, Restaurant, C.A, Architecture

BREA, Calif., May 22, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced today that it has signed a lease agreement to open its eighth location in the Los Angeles Metro area.

Key Points: 
  • BREA, Calif., May 22, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced today that it has signed a lease agreement to open its eighth location in the Los Angeles Metro area.
  • The new restaurant is slated to open later this year across from Brea Mall located at 311 S. State College Blvd.
  • The announcement for a location in Brea supports the brand’s continued 15% annual restaurant growth across the United States.
  • The Brea restaurant marks the eighth restaurant in the Los Angeles Metro area, joined by locations in Downtown LA, Beverly Hills, Irvine, El Segundo, Pasadena, Woodland Hills and an upcoming restaurant in Huntington Beach set to open later this summer.

WATERLOO SPARKLING WATER INTRODUCES ALL-NEW TROPICAL FRUIT FLAVOR AND TEAMS UP WITH MICHELIN-STARRED CHEF CURTIS STONE TO CELEBRATE LAUNCH

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星期二, 五月 16, 2023
Sprouts, Whole Foods Market, Kroger, Learning, Partnership, Michelin, Walmart, Water, The Non-GMO Project, HEB, Cheese, Costco, Target, Carbonated water, Go-Gurt, Butcher, Tropical fruit, Growth, Restaurant, Publix, Smart & Final, Soft drink, Grocery store, Meijer, Central Market

The inspiration for the brand's all-new Tropical Fruit flavor was "big summer fun" – crashing waves and outdoor adventures under the hot summer sun. Waterloo flavor artists started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste. After iterating 75+ times and rounding out the profile with hints of other exotic fruits, the Innovation Team arrived at their final destination – a bright, nostalgic and uniquely refreshing medley perfect for summer fun anywhere. Waterloo's Tropical Fruit can be enjoyed straight from a chilled can, in a mocktail or cocktail -- and in a Tropical Fruit Bar dessert recipe crafted in collaboration with celebrity chef Curtis Stone.  

Key Points: 
  • The inspiration for the brand's all-new Tropical Fruit flavor was "big summer fun" – crashing waves and outdoor adventures under the hot summer sun.
  • Waterloo's Tropical Fruit can be enjoyed straight from a chilled can, in a mocktail or cocktail -- and in a Tropical Fruit Bar dessert recipe crafted in collaboration with celebrity chef Curtis Stone.
  • This unique Tropical Fruit Bar recipe, created in celebration of this new flavor, is the latest addition to Curtis Stone's Waterloo-infused tasting menu.
  • Tropical Fruit Bars – An island-inspired delight with fruit-flavored filling and crisp graham cracker crust, featuring Waterloo's Tropical Fruit Sparkling Water.

Meatable holds its world-first tasting in Singapore with aim to launch in 2024

Retrieved on: 
星期四, 五月 11, 2023
Taste, Love, Partnership, Butcher, Singapore Food Agency, The Arts House, History, The Biggest Little Farm, Supermarket, Huber, Commercial director, Sale, Animal, Investment, Restaurant, EDB, Old Parliament House, Meat, Country Foods, Safety, Farm, Medicinal plants, Agriculture, Film industry, Meatable, SFA

DELFT, Netherlands, May 11, 2023 /PRNewswire/ -- Meatable, the innovative Dutch food tech company that is on a mission to deliver cultivated meat at scale, has reached a major milestone in its history by holding its first-ever tasting in Singapore after receiving the Singapore Food Agency's (SFA) approval.

Key Points: 
  • In the last few months, Meatable has worked in cooperation with the SFA to ensure it fulfilled all these criteria to gain approval for its first-ever tasting.
  • This is an important step in the process for Meatable on the way to receiving regulatory approval for sale of its cultivated meat products.
  • These partners will help Meatable to develop, optimize and launch its products in restaurants and supermarkets, with the plan to have them on sale in 2024.
  • Krijn de Nood, co-founder and CEO of Meatable, said: "We were delighted to receive the exemption from the SFA to deliver our first tasting in Singapore.

Meatable holds its world-first tasting in Singapore with aim to launch in 2024

Retrieved on: 
星期四, 五月 11, 2023
Taste, Love, Partnership, Butcher, Singapore Food Agency, The Arts House, History, The Biggest Little Farm, Supermarket, Huber, Commercial director, Sale, Animal, Investment, Restaurant, EDB, Old Parliament House, Meat, Country Foods, Safety, Farm, Medicinal plants, Agriculture, Film industry, Meatable, SFA

DELFT, Netherlands, May 11, 2023 /PRNewswire/ -- Meatable, the innovative Dutch food tech company that is on a mission to deliver cultivated meat at scale, has reached a major milestone in its history by holding its first-ever tasting in Singapore after receiving the Singapore Food Agency's (SFA) approval.

Key Points: 
  • In the last few months, Meatable has worked in cooperation with the SFA to ensure it fulfilled all these criteria to gain approval for its first-ever tasting.
  • This is an important step in the process for Meatable on the way to receiving regulatory approval for sale of its cultivated meat products.
  • These partners will help Meatable to develop, optimize and launch its products in restaurants and supermarkets, with the plan to have them on sale in 2024.
  • Krijn de Nood, co-founder and CEO of Meatable, said: "We were delighted to receive the exemption from the SFA to deliver our first tasting in Singapore.

Fogo de Chão to Enter Rhode Island With First Location in Providence

Retrieved on: 
星期四, 五月 4, 2023
Providence Place, Ageing, Butcher, Churrasco, Growth, Meat, Restaurant

The new restaurant is slated to open this fall at the esteemed Providence Place Mall and will be located at 148 Providence Place.

Key Points: 
  • The new restaurant is slated to open this fall at the esteemed Providence Place Mall and will be located at 148 Providence Place.
  • The announcement for a location at Providence Place supports the brand’s continued 15 percent annual restaurant growth across the United States.
  • Additionally, the announcement proceeds the company’s recently announced plans to enter Turkey and Ecuador , as the brand continues to execute its strategic global growth plan.
  • “For nearly 45 years, Fogo has brought authentic Southern Brazilian hospitality to the communities we serve, creating memorable experiences rooted in discovery for every guest,” said Barry McGowan, Chief Executive Officer of Fogo de Chão.

USDA Appoints New Members to Food Safety Advisory Committee

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星期二, 四月 4, 2023
Newton, Pond, University of Nebraska–Lincoln, State, Meat, Consumer, Food Safety and Inspection Service, Mississippi State University, Food safety, U.S. Department of Agriculture Cotton Annex, Poultry, Poultry Products Inspection Act of 1957, Public, Farmer, FSIS, University of Connecticut, OSI Group, Automated Processes, Inc., Humphrey School of Public Affairs, Consumer Reports, North American Meat Institute, Public interest, American Meat Institute, Auburn University, Butcher, USDA, National Advisory Committee on Microbiological Criteria for Foods, Federal Meat Inspection Act, Meeting, Research, Washington State University, Medical device, Canning, Livestock, Science, D.C, Agriculture

Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other Food Safety and Inspection Service (FSIS) policies.

Key Points: 
  • Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other Food Safety and Inspection Service (FSIS) policies.
  • “We are proud to announce the new committee members to NACMPI and grateful for their commitment to support food safety and public health,” said Agriculture Secretary Tom Vilsack.
  • “These members’ diverse expertise and advice will help USDA as we advance our important food safety mission.”
    NACMPI consists of 20 members and provides advice and recommendations to the Secretary of Agriculture on food safety concerns and other matters affecting inspection program activities, including food safety policies that will contribute to USDA’s regulatory policy development.
  • NACMPI has made important contributions to a broad range of critical food safety issues.

USDA Appoints New Members to Food Safety Advisory Committee

Retrieved on: 
星期二, 四月 4, 2023
Newton, Pond, University of Nebraska–Lincoln, State, Meat, Food Safety and Inspection Service, Mississippi State University, Food safety, U.S. Department of Agriculture Cotton Annex, Public, FSIS, University of Connecticut, OSI Group, Automated Processes, Inc., Humphrey School of Public Affairs, Consumer Reports, North American Meat Institute, Public interest, American Meat Institute, Auburn University, Butcher, USDA, National Advisory Committee on Microbiological Criteria for Foods, Meeting, Research, Washington State University, Whaling, Medical device, Canning, Science, D.C, Agriculture

Washington, D.C., April 04, 2023 (GLOBE NEWSWIRE) -- WASHINGTON, April 4, 2023 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

Key Points: 
  • Washington, D.C., April 04, 2023 (GLOBE NEWSWIRE) -- WASHINGTON, April 4, 2023 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
  • Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other Food Safety and Inspection Service (FSIS) policies.
  • “We are proud to announce the new committee members to NACMPI and grateful for their commitment to support food safety and public health,” said Agriculture Secretary Tom Vilsack.
  • “These members’ diverse expertise and advice will help USDA as we advance our important food safety mission.”
    NACMPI consists of 20 members and provides advice and recommendations to the Secretary of Agriculture on food safety concerns and other matters affecting inspection program activities, including food safety policies that will contribute to USDA’s regulatory policy development.