Restaurants

Red Robin Gourmet Burgers, Inc. to Release Second Quarter 2021 Results on August 18, 2021

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星期三, 八月 4, 2021
Retail, Restaurant, Bar, Other Retail, Food, Beverage, Red Robin, Restaurants

Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB) ("Red Robin" or the "Company"), a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced that it will release financial results for its second quarter 2021 on Wednesday, August 18, 2021, after the market close followed by a conference call to discuss these results at 5:00 p.m.

Key Points: 
  • Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB) ("Red Robin" or the "Company"), a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced that it will release financial results for its second quarter 2021 on Wednesday, August 18, 2021, after the market close followed by a conference call to discuss these results at 5:00 p.m.
  • About Red Robin Gourmet Burgers, Inc. (NASDAQ:RRGB)
    Red Robin Gourmet Burgers, Inc. ( www.redrobin.com ), is a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under the trade name, Red Robin Gourmet Burgers and Brews.
  • It's now easy to enjoy Red Robin anywhere with online ordering available for to-go, delivery and catering.
  • There are more than 525 Red Robin restaurants across the United States and Canada, including those operating under franchise agreements.

Fiesta Restaurant Group, Inc. to Announce Second Quarter Fiscal 2021 Results on August 12, 2021

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星期三, 八月 4, 2021
Retail, Restaurant, Bar, Food, Beverage, Fast-food restaurants, Restaurants, Regions of the United States, Fiesta Restaurant Group, Pollo Tropical, Taco Cabana, Fast casual restaurants, Pollo, Restaurant Brands, Cabana, El Pollo Loco, Taco Bell

Fiesta Restaurant Group, Inc. (Fiesta or the Company) (NASDAQ: FRGI), parent company of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, today announced that it will host a conference call to review second quarter fiscal 2021 results on Thursday, August 12, 2021 at 4:30 P.M.

Key Points: 
  • Fiesta Restaurant Group, Inc. (Fiesta or the Company) (NASDAQ: FRGI), parent company of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, today announced that it will host a conference call to review second quarter fiscal 2021 results on Thursday, August 12, 2021 at 4:30 P.M.
  • A press release containing second quarter fiscal 2021 results will be issued after market close that same day.
  • Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana restaurant brands.
  • For more information about Fiesta Restaurant Group, Inc., please visit the corporate website at www.frgi.com .

African American Customer Accuses Chili's Restaurant of Racial Discrimination

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星期三, 八月 4, 2021
Money, Restaurant franchises, Restaurants, Exonumia, Gift card, Giving, Personal finance, Chili's, Economy

The lawsuit accuses Chili's of racial discrimination for refusing to seat her at an open table, only to later offer the table to another customer, who was white.

Key Points: 
  • The lawsuit accuses Chili's of racial discrimination for refusing to seat her at an open table, only to later offer the table to another customer, who was white.
  • When confronted, the restaurant hostess said the white customer had reserved the table.
  • But Ms. Hager knew that to be a lie, as the white customer was her fianc, who had been waiting outside.
  • The document also says Chili's initial response to her discrimination complaint was to offer her $100 in gift cards.

Dave Hoffmann Joins Mammoth Holdings' Board of Directors

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星期三, 八月 4, 2021
Inspire Brands, Restaurants, Fast-food restaurants, Restaurant chains, Dunkin' Donuts, Dunkin' Brands, Hoffmann, Dunkin

Gary Dennis, Mammoth's co-founder, CEO, and Chairman explained, "Dave Hoffmann is an extraordinary business executive and leader.

Key Points: 
  • Gary Dennis, Mammoth's co-founder, CEO, and Chairman explained, "Dave Hoffmann is an extraordinary business executive and leader.
  • We could not be more pleased that he is joining Mammoth's board of directors and has invested in Mammoth."
  • Marcus Kittrell, Mammoth's executive vice president, commented, "Dave [Hoffmann] has led big brands with thousands of units driven by owner-operators of all sizes."
  • Dave Hoffmann joined Dunkin' Brands in October 2016 as President, Dunkin' U.S., overseeing all operations, marketing and development for the brand domestically.

Little Caesars® Pursues Denver Franchise Expansion With Sights Set On Developing 15 New Units By 2024

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星期三, 八月 4, 2021
Restaurants, Restaurant chains, Little Caesars, Pizzerias, Italian-American cuisine, Marian Ilitch, Ilitch Holdings, Mike Ilitch

DETROIT and DENVER , Aug. 4, 2021 /PRNewswire/ -- Little Caesars, the global, family-owned pizza chain with franchise and company-owned stores in each of the 50 U.S. states and across 27 countries and territories, is looking to grow its presence in the Denver area with the addition of at least 15 units by the close of 2024.

Key Points: 
  • "Our franchise business modelrenowned for our revolutionary Reserve-N-Ready system bolstered by our signature Pizza Portal pickup and deliveryis perfectly suited for the active, on-the-go Denver community," said Craig Sherwood, Vice President of U.S. Development at Little Caesars.
  • To register for this free event being hosted by key members of the Little Caesars franchise development team, please visit bit.ly/LCE_Denver .
  • Little Caesars franchising investments start at $360,000, with incentive programs available for veterans and first responders.
  • Headquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant.

Whataburger Celebrates Orange Spirit Week 2021, Its 71st Anniversary Celebration, With Its First-Ever Systemwide Fundraiser to Benefit Feeding America®

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星期三, 八月 4, 2021
Restaurants, Whataburger, Regions of the United States, Food bank, Feeding America, Articles

SAN ANTONIO, Aug. 4, 2021 /PRNewswire/ -- Whataburger calls its annual tradition of honoring its legacy while giving back to the communities it serves Orange Spirit Week. This year, in honor of its 71st anniversary, Whataburger is partnering with Feeding America® to help provide at least 2.5 million meals* through local food banks across Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma and Texas.

Key Points: 
  • SAN ANTONIO, Aug. 4, 2021 /PRNewswire/ --Whataburger calls its annual tradition of honoring its legacy while giving back to the communities it serves Orange Spirit Week.
  • Every dollar donated during the week-long fundraiser will go to Feeding America and its member food banks in the local communities where the money is given.
  • All of us at Whataburger are looking forward to joining our customers in showing support for them during Orange Spirit Week," said Ed Nelson, Whataburger CEO.
  • *$1 helps provide at least 10 meals secured by Feeding America on behalf of local member food banks.

Chipotle Branding Veteran William Espey Joins Fast-Growing Virtual Restaurant Company Nextbite

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星期二, 八月 3, 2021
Restaurants, Fast casual restaurants, Food and drink, Companies, Online food ordering, Chipotle Mexican Grill, Cuisine of the Western United States, Norovirus, Chipotle, Virtual restaurant

DENVER, Aug. 03, 2021 (GLOBE NEWSWIRE) -- Nextbite , a leader in virtual restaurants, today announced that William Espey, a 19-year industry veteran and former Brand Voice of Chipotle Mexican Grill, has joined the company as Director of Creative Services.

Key Points: 
  • DENVER, Aug. 03, 2021 (GLOBE NEWSWIRE) -- Nextbite , a leader in virtual restaurants, today announced that William Espey, a 19-year industry veteran and former Brand Voice of Chipotle Mexican Grill, has joined the company as Director of Creative Services.
  • An award-winning branding expert, Espey was instrumental in the creation and evolution of Chipotles unique brand voice and customer experience.
  • Back in the day, Chipotle was a key player in the fast casual revolution and now I see the next era happening in the restaurant space with virtual brands like were developing at Nextbite, said Espey.
  • Nextbite is focused on helping restaurant partners successfully enter the virtual restaurant space by diversifying their portfolio, using under-utilized labor and kitchen capacity, and driving demand to increase margins and revenue.

Leading Food and Retail Brands Announce Formation of the US Working Group for Broiler Welfare

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星期二, 八月 3, 2021
Poultry farming, Restaurants, Restaurant chains, Broiler, Animal welfare, Panera Bread, Food and drink

New York City, Aug. 03, 2021 (GLOBE NEWSWIRE) -- In recognition of thecollaborationneeded to improve broiler chicken welfare,sevenleading foodand restaurantcompaniesAramark, Compass Group,NestlUSA, Panera Bread, Shake Shack,Sodexoand Targethave come togetherto form the US Working Group for Broiler Welfare.

Key Points: 
  • New York City, Aug. 03, 2021 (GLOBE NEWSWIRE) -- In recognition of thecollaborationneeded to improve broiler chicken welfare,sevenleading foodand restaurantcompaniesAramark, Compass Group,NestlUSA, Panera Bread, Shake Shack,Sodexoand Targethave come togetherto form the US Working Group for Broiler Welfare.
  • The US Working Group for Broiler Welfare, facilitated by Compassion in World Farming and Blue House Sustainability Consulting, aims to support members in exploringworkablestrategies and creative solutions for transitioning supply chainsthrough the lens ofthewelfarestandards outlined in the Better Chicken Commitment.
  • I am thrilled to join the Working Group as we push to improve broiler chicken welfare across the industry.
  • As this working group aligns with Sodexos global animal welfare position, we embrace the opportunity to work collectively to improve broiler chicken welfare and foster better engagement with the industry as a whole, said Judy Panayos, Sr. Director Sustainabilityfor Sodexo.

Bakkt Partners with Quiznos Restaurants to launch Pay with Bitcoin Pilot In-Store

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星期二, 八月 3, 2021
Banking, Software, Restaurant, Bar, Mobile, Wireless, Professional services, Data management, Technology, Food, Beverage, Security, Retail, Other Professional Services, Finance, Other Technology, Restaurant chains, Restaurants, Fast-food restaurants, Quiznos, Cryptocurrencies, Bitcoin, Bakkt, Quiznos, BAKKT, QUIZNOS

Bakkt Holdings, LLC (Bakkt), the digital asset marketplace behind the Bakkt App, announced a partnership with Quiznos, a national quick service restaurant (QSR), to launch its first physical location pilot enabling Quiznos customers to pay with bitcoin at select locations.

Key Points: 
  • Bakkt Holdings, LLC (Bakkt), the digital asset marketplace behind the Bakkt App, announced a partnership with Quiznos, a national quick service restaurant (QSR), to launch its first physical location pilot enabling Quiznos customers to pay with bitcoin at select locations.
  • The pilot will be available at select Quiznos locations across the Denver market, including the high-traffic Denver airport location, starting in mid-August.
  • We will closely watch how this pilot performs, with the potential to expand the partnership to additional Quiznos locations across the country.
  • Customers who download the Bakkt App, buy bitcoin and use it to purchase their next Quiznos meal will receive $15 worth of bitcoin as a reward.

Beloved California Restaurant Brands Tocaya and Tender Greens Join Forces to Form New Holding Company

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星期二, 八月 3, 2021
Marketing, Retail, Communications, Restaurant, Bar, Food, Beverage, Public relations, Investor relations, Greens, Fast casual restaurants, Restaurants, Restaurant chains, Restaurant franchises, Cuisine of the Western United States, Tocaya, Tender Greens, TOCAYA, TENDER GREENS

Tocaya and Tender Greens announced today that they have merged, forming an all-new parent company, One Table Restaurant Brands (OTRB).

Key Points: 
  • Tocaya and Tender Greens announced today that they have merged, forming an all-new parent company, One Table Restaurant Brands (OTRB).
  • The combined company will own and operate 45 locations across California and Arizona, with plans for considerable growth and expansion.
  • View the full release here: https://www.businesswire.com/news/home/20210803005198/en/
    Founded in Los Angeles in 2006, Tender Greens is the pioneering fast-casual brand of better-for-you, chef-driven comfort food.
  • Today, Tender Greens operates 27 locations throughout California.