Buddhist cuisine

The Wheat Protein Market to 2027: Global Insights by Product, Application, Form and Region - ResearchAndMarkets.com

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星期五, 三月 27, 2020
Retail, Fitness & Nutrition, Health, Food, Beverage, Food and drink, Foods, Articles, Staple foods, Wheat, Buddhist cuisine, Vegetarian cuisine, Meat substitutes, Gluten, Bodybuilding supplement

The "Wheat Protein Market to 2027 - Global Analysis and Forecasts By Product; Application; Form," report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Wheat Protein Market to 2027 - Global Analysis and Forecasts By Product; Application; Form," report has been added to ResearchAndMarkets.com's offering.
  • There are significant opportunities for manufacturers operating in the wheat protein market to increase their revenue by innovating wheat protein ingredients for the health and wellness segment.
  • Offering wheat protein in sports beverages, and nutritional and protein drink powder mixes is likely to create lucrative opportunities for the manufacturers operating in the wheat protein market.
  • On the basis of product, the wheat protein market is categorized into wheat gluten, wheat protein isolates, textured wheat protein and hydrolysed wheat protein.

Global Pea Protein Market (2020 to 2025) - Rising Expectations From Plant-Based Proteins Presents Opportunities

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星期五, 三月 13, 2020
Articles, Food and drink, Foods, Sustainable food system, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Pea protein, Meat, Vega, Protein

The rising vegan population and increasing consumer awareness regarding nutritional benefits offered by pea and pea proteins are the key factors that are projected to drive the growth of the pea protein market.

Key Points: 
  • The rising vegan population and increasing consumer awareness regarding nutritional benefits offered by pea and pea proteins are the key factors that are projected to drive the growth of the pea protein market.
  • Furthermore, consumer preferences are shifting toward plant-based proteins and healthier lifestyles, which are also projected to drive the market growth.
  • The meat substitute segment dominated the pea protein market throughout the forecasted period.
  • Pea protein is primarily used in plant-based meat products or as an alternative to red meat and meat-based proteins.

Pea Protein Market Worth $1,400 Million by 2025 - Exclusive Report by MarketsandMarkets™

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星期二, 三月 3, 2020
Articles, Amino acids, Food and drink, Nutrition, Buddhist cuisine, Nitrogen cycle, Lent, Meat analogue, Vegetarian cuisine, Protein, Pea protein, Lysine

Key factors driving the growth of the pea protein market include the growing vegan population and the functional benefits and allergen-friendly nature of pea protein in food and beverage products.

Key Points: 
  • Key factors driving the growth of the pea protein market include the growing vegan population and the functional benefits and allergen-friendly nature of pea protein in food and beverage products.
  • The textured subsegment, on the basis of type, is projected to be the fastest-growing segment in the pea protein market during the forecast period.
  • Textured pea protein contains a high amount of amino acids and has better levels of lysine and glutamine than other plant-based proteins.
  • The meat substitutes subsegment is projected to account for the largest share in the pea protein market during the forecast period.

Pea Protein Market Worth $1,400 Million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
星期二, 三月 3, 2020
Articles, Amino acids, Food and drink, Nutrition, Buddhist cuisine, Nitrogen cycle, Lent, Meat analogue, Vegetarian cuisine, Protein, Pea protein, Lysine

Key factors driving the growth of the pea protein market include the growing vegan population and the functional benefits and allergen-friendly nature of pea protein in food and beverage products.

Key Points: 
  • Key factors driving the growth of the pea protein market include the growing vegan population and the functional benefits and allergen-friendly nature of pea protein in food and beverage products.
  • The textured subsegment, on the basis of type, is projected to be the fastest-growing segment in the pea protein market during the forecast period.
  • Textured pea protein contains a high amount of amino acids and has better levels of lysine and glutamine than other plant-based proteins.
  • The meat substitutes subsegment is projected to account for the largest share in the pea protein market during the forecast period.

Nasoya To Debut Its New Sub-Brand 'Plantspired' Product Line At Natural Products Expo West 2020

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星期四, 二月 27, 2020
Food and drink, Korean cuisine, Asian cuisine, Cuisine, Chinese cuisine, Japanese cuisine, Meat substitutes, Buddhist cuisine, Tofu, Veganism, Kimchi, Noodle

AYER, Mass., Feb. 27, 2020 /PRNewswire/ -- Nasoya , the nation's leading brand of tofu, plant-based and Asian-inspired foods, will be launching a brand new line of healthy and delicious plant-based meal solutions at Natural Products Expo West, March 3-7, 2020 in Anaheim, CA.

Key Points: 
  • AYER, Mass., Feb. 27, 2020 /PRNewswire/ -- Nasoya , the nation's leading brand of tofu, plant-based and Asian-inspired foods, will be launching a brand new line of healthy and delicious plant-based meal solutions at Natural Products Expo West, March 3-7, 2020 in Anaheim, CA.
  • Ready to be enjoyed quickly and with ease, Plantspired products are simple to serve at home or on-the-go, without requiring additional ingredients or much prep time.
  • Nasoya will be sampling a variety of these products at the Natural Products Expo West 2020 in Anaheim, CA at Booth #321.
  • Product offerings include Tofu, high-protein tofu, TofuBaked, Toss'ables, Superfood Skillets, Kimchi, GoBowls, Asian-Style Vegan Wraps, Noodles & Dumplings, and low calorie/low carb Pasta Zero noodles.

Global Tofu Market Restraints, Drivers, Trends & Opportunities During the Forecast Period, 2020-2026 - ResearchAndMarkets.com

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星期五, 二月 21, 2020
Food, Beverage, Retail, Food and drink, Asian cuisine, Cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Buddhist cuisine, Tofu, Vietnamese cuisine

The "2020 Global Tofu Market, Size, Share, Outlook and Growth Opportunities, Forecast to 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "2020 Global Tofu Market, Size, Share, Outlook and Growth Opportunities, Forecast to 2026" report has been added to ResearchAndMarkets.com's offering.
  • The report 2020 Global Tofu Market, Size, Share, Outlook and Growth Opportunities' is a comprehensive work on the Tofu markets, companies, types, applications, and end-user verticals.
  • Global Tofu industry size outlook, 2020-2026
    Tofu applications and end-user verticals market size, 2020-2026
    Tofu market size across countries, 2020-2026
    5 leading companies in the industry-overview, SWOT, financials, and products
    2.3 Emerging Tofu Market Trends, 2020-2026
    2.3.1 Fast growing Tofu types, 2020-2026
    2.3.2 Fast growing Tofu application industry, 2020-2026
    2.3.3 Most promising countries for Tofu sales, 2020-2026
    2.5.1 Tofu Industry Attractiveness Index, 2020
    3.1 Global Tofu Market Value Outlook, 2020-2026
    3.2 Global Tofu Market Size and Share Outlook by Type, 2020-2026
    3.3 Global Tofu Market Size and Share Outlook by Application, 2020-2026
    3.4 Global Tofu Market Size and Share Outlook by Region, 2020-2026
    4.
  • Asia Pacific Tofu Market Size, Share and Outlook to 2026
    4.1 Asia Pacific Tofu Market Value Outlook, 2020-2026
    4.2 Asia Pacific Tofu Market Size and Share Outlook by Type, 2020-2026
    4.3 Asia Pacific Tofu Market Size and Share Outlook by Application, 2020-2026
    4.4 Asia Pacific Tofu Market Size and Share Outlook by Country, 2020-2026
    6.

#1 Plant-Based Cheese Slice Chao Creamery Creamy Original Expands Retail Presence in US and Canada

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星期四, 一月 23, 2020
Food, Beverage, Environment, Retail, Supermarket, Specialty, Food and drink, Video game characters, Foods, Japanese cuisine, Buddhist cuisine, Chinese cuisine, Korean cuisine, Tofu, Vietnamese cuisine, Albertsons, Umami, Fermented bean curd

(Photo: Business Wire)

Key Points: 
  • (Photo: Business Wire)
    More than 150 Costco stores in the Midwest, Southwest, Texas and Ontario, Canada will offer Chao Creamery Creamy Original.
  • Chao Creamery also recently doubled its distribution at Target and Albertsons/Safeway and will debut chainwide at Sprouts in February.
  • Chao Creamery Creamy Original Slices are coconut-based and seasoned with fermented tofu, adding a rich, buttery texture and umami bite thats versatile for any meal.
  • 1 Spins IRI MULO + Natural, RF Cheese & Plant-Based Cheese Category, 52 WE 12/1/19
    View source version on businesswire.com: https://www.businesswire.com/news/home/20200123005232/en/

The global soy protein ingredients market is estimated to register a CAGR of 7.8%, during the forecast period (2018

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星期三, 一月 22, 2020
Food and drink, Foods, Meat substitutes, Japanese cuisine, Chinese cuisine, Korean cuisine, Buddhist cuisine, Soybean, Meat analogue, Soy protein, Textured vegetable protein, Soy sauce

The global soy protein ingredients market is estimated to register a CAGR of 7.8%, during the forecast period (2018 - 2023).

Key Points: 
  • The global soy protein ingredients market is estimated to register a CAGR of 7.8%, during the forecast period (2018 - 2023).
  • Soy protein based nutraceuticals are expected to provide tremendous growth opportunities for soy protein ingredients during the forecast period.
  • Textured soy protein, such as meat substitutes, may be derived from one or more combinations of soy protein ingredients.
  • The leading companies in the Soy protein ingredient market have been undertaking agreements & collaborations and new product launches to achieve global expansion and development in the soy protein ingredients market.

Global Meat Substitutes Market Study 2019-2024 - Market Set to Reach $6.6 Billion by 2024

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星期二, 十二月 10, 2019
Food and drink, Cuisine, Foods, Meat substitutes, Vegetarian cuisine, Buddhist cuisine, Chinese cuisine, Japanese cuisine, Meat analogue, Tempeh, Tofu, Soybean

DUBLIN, Dec. 10, 2019 /PRNewswire/ -- The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Dec. 10, 2019 /PRNewswire/ -- The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global meat substitutes market size was valued at US$ 4.8 Billion in 2018.
  • Currently, soy, tofu, tempeh, textured vegetable protein (TVP) and seitan are the most common types of meat substitutes available in the market.
  • How has the global meat substitutes market performed so far and how will it perform in the coming years?

Global Meat Substitutes Market Expected to Generate US $6.6 Billion During the Forecast Period, 2019-2024 - ResearchAndMarkets.com

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星期二, 十一月 19, 2019
Food, Beverage, Retail, Food and drink, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Articles, Meat substitutes

The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The publisher expects the global meat substitutes market to reach a value of US$ 6.6 Billion by 2024, registering a CAGR of around 5% during 2019-2024.
  • The global meat substitutes market size was valued at US$ 4.8 Billion in 2018.
  • Key Questions Answered in This Report:
    How has the global meat substitutes market performed so far and how will it perform in the coming years?