National Restaurant Association Releases COVID-19-Specific Guidance for Operation Reopening
WASHINGTON, April 23, 2020 /PRNewswire/ --The National Restaurant Association today released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus.
- WASHINGTON, April 23, 2020 /PRNewswire/ --The National Restaurant Association today released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus.
- The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing.
- Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees.
- We sponsor the industry's largest trade show ( National Restaurant Association Show ); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart).