Edible Manhattan

Edible Manhattan Breaks Boundaries with Holiday Issue Featuring Culinary It Girl, Romilly Newman, in an Unconventional Celebration of Festive Spirit

Retrieved on: 
Friday, December 1, 2023
Edible Brooklyn, Relaxation, Edible Manhattan, Nightclub

Capping off their 2023 series spotlighting the rising young stars of the New York food scene, the Winter issues showcase the youthful spirit of the city featuring culinary It Girl, Romilly Newman, captured in an unapologetic moment of celebration and cultural expression.

Key Points: 
  • Capping off their 2023 series spotlighting the rising young stars of the New York food scene, the Winter issues showcase the youthful spirit of the city featuring culinary It Girl, Romilly Newman, captured in an unapologetic moment of celebration and cultural expression.
  • In a groundbreaking move, the Edible Brooklyn cover captures Newman enjoying a moment of relaxation with a joint—a subtle nod to the city's evolving cultural landscape and the intersection of culinary artistry and personal freedom.
  • "Romilly epitomizes the fusion of elegance and cutting-edge style, and we're delighted to feature her on our holiday cover," said Jennifer Solow, Editorial Director.
  • "I'm eternally grateful to Jennifer Solow and the Edible Manhattan team for giving me an outlet to launch the wild world that lives within my head onto paper.

Merri Lee Kingsly Named Chief Development Officer for the Edible Manhattan Group, Publishers of Edible Titles in Manhattan, Brooklyn, Hudson Valley and Westchester

Retrieved on: 
Thursday, November 4, 2021
Sport, Love, Bon Appétit, The Culinary Institute of America, Edible Manhattan, Publishing, Edible Brooklyn, Television, Culinary Institute, Athlete, Creative, Saveur, Growth, Multimedia, Culture, Mushroom

NEW YORK, Nov. 4, 2021 /PRNewswire/ --Media veteran Merri Lee Kingsly has joined the Edible Manhattan Group, publishers of Edible titles in Manhattan, Brooklyn, Hudson Valley and Westchester as their first Chief Development Officer.

Key Points: 
  • NEW YORK, Nov. 4, 2021 /PRNewswire/ --Media veteran Merri Lee Kingsly has joined the Edible Manhattan Group, publishers of Edible titles in Manhattan, Brooklyn, Hudson Valley and Westchester as their first Chief Development Officer.
  • Kingsly's career spans over 20 years within the publishing world having worked for titles such as Bon Appetit, and most recently, publisher of award-winning culinary title Saveur.
  • Kingsly's hire comes during a transformative and expansive period for the Edible Manhattan Group as award-winning Publisher and Creative Director of Edible Hudson Valley and Edible Westchester, Jennifer Solow recently acquired the Edible Manhattan and Edible Brooklyn titles.
  • To learn more, visit Edible Manhattan and Edible Brooklyn online.

Publishers of Edible Hudson Valley and Edible Westchester Magazines Embark on New Adventure as Publishers of Edible Manhattan and Edible Brooklyn

Retrieved on: 
Thursday, October 28, 2021
Edible Manhattan, Publishing, Human voice, Creative, Hudson Valley, Food, Edible

Now, the renowned publishers of Edible Hudson Valley and Edible Westchester magazines are sharing the love back with New York City by becoming the publishers of Edible Manhattan and Edible Brooklyn.

Key Points: 
  • Now, the renowned publishers of Edible Hudson Valley and Edible Westchester magazines are sharing the love back with New York City by becoming the publishers of Edible Manhattan and Edible Brooklyn.
  • Publisher and Creative Director Jennifer Solow has long been known as the "Voice of the Hudson Valley."
  • "We've watched food that is grown here make its way to Manhattan and Brooklyn.
  • Everyone who travels wants to know the best food experiences, and Edible is a place where you find out the stories behind the storefronts and best kept secrets about food and food culture of local communities," said Tom Jacoby, co-publisher of Edible Hudson Valley, Edible Westchester, Edible Manhattan and Edible Brooklyn.

A reinvigorated Food Loves Tech Expo comes to Manhattan this fall

Retrieved on: 
Friday, May 31, 2019
Magazines, Periodicals, Edible Manhattan, New York City, Edible Brooklyn, Food, Brooklyn

NEW YORK, May 31, 2019 /PRNewswire/ --The fourth annual Food Loves Tech , New York's most talked about food innovation expo for consumers, is moving to Manhattan after two years in Brooklyn.

Key Points: 
  • NEW YORK, May 31, 2019 /PRNewswire/ --The fourth annual Food Loves Tech , New York's most talked about food innovation expo for consumers, is moving to Manhattan after two years in Brooklyn.
  • Food Loves Tech, still hosted by Edible Manhattan and Edible Brooklyn, will for the first time be produced by HighQuest Group , a global food and agribusiness consulting, events and media firm.
  • Founded in 2016, Food Loves Tech is a first-of-its-kind innovation expo, focusing on how technology shapes and changes the way food is cultivated and consumed.
  • Now in its fourth year, Food Loves Tech combines immersive installations, tastings, and experiences to explore and celebrate the future of food.

TODAY: 35+ of the World's Leading Food System Thinkers Gather in NYC to Tackle Food Waste

Retrieved on: 
Wednesday, October 3, 2018
Food and drink, Agriculture in California, Niman Ranch, Driscoll's, California, Nature's Path, Food, Edible Manhattan, Economy of the United States

Tickets are completely sold out with a large waiting list.

Key Points: 
  • Tickets are completely sold out with a large waiting list.
  • It will be streaming live at all day at FoodTank.com .
  • Event sponsors include the Barilla Center for Food and Nutrition (BCFN), Driscoll's, Edible Manhattan, Food For All, the Food Recovery Network, Great Performances, Mother Jones, Nature's Path, Niman Ranch, Organic Valley, and Sealed Air.
  • Please email Bernard Pollack at [email protected] or call him at 1-312-843-8612 to request.