SEABOURN ANNOUNCES NEW AND EXCITING CULINARY EXPERIENCE "SOLIS"
SEATTLE, Oct. 17, 2023 /PRNewswire/ -- Seabourn, the leader in ultra-luxury voyages and expedition travel, is announcing the next chapter in its award-winning culinary experiences with the debut of Solis, a new fine dining venue, that celebrates Mediterranean cuisine inspired by the places visited by the line's ultra-luxury ships. Solis, an exquisite addition to Seabourn's onboard culinary experiences, will offer an array of light, modern Mediterranean cuisine bursting with color and character, handcrafted and prepared fresh daily. The new restaurant will launch on board Seabourn Quest in January 2024, and will be rolled out across Seabourn Encore, Seabourn Ovation and Seabourn Sojourn by Spring 2024.
- The new restaurant will launch on board Seabourn Quest in January 2024, and will be rolled out across Seabourn Encore, Seabourn Ovation and Seabourn Sojourn by Spring 2024.
- Solis was developed in collaboration with long-time Seabourn partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.
- Their years of Michelin-level experience, strong passion for travel, and deep knowledge of Seabourn guests have contributed to the brand's culinary success, elevating their world-class dining to rival the finest restaurants anywhere.
- With the addition of Solis, Seabourn will end its eight-year culinary partnership with Chef Thomas Keller by Spring 2024.