Cooking

Crate & Barrel Debuts First Kitchen Collaboration with Chef Eric Adjepong

Retrieved on: 
Thursday, March 21, 2024

CHICAGO, March 21, 2024 /PRNewswire/ -- Today, Crate & Barrel announces its collection with chef, host, and cookbook author Eric Adjepong. The collection was inspired by Eric's Ghanaian roots and New York City hometown aesthetic to bring his passion for cooking and entertaining to customers' homes. With over 60 pieces of cookware, glassware, serveware and decor, the collection features traditions common to West African culture and a flare only found in the Big Apple.

Key Points: 
  • CHICAGO, March 21, 2024 /PRNewswire/ -- Today, Crate & Barrel announces its collection with chef, host, and cookbook author Eric Adjepong.
  • "The expertise Crate & Barrel brings to the table is unmatched, so I couldn't imagine a better partner to seamlessly bring the sky-high vision for my first kitchen collection to life," said Eric Adjepong.
  • "We help customers build intentional homes, with the kitchen at the heart of the home, so our collection with Chef Eric weaves this purpose into everyday cooking and entertaining," said Alicia Waters, Brand President, Crate & Barrel.
  • Eric Adjepong for Crate & Barrel's exclusive collaboration will be available in-stores and online at Crate & Barrel beginning March 21.

5WPR Welcomes Innovative Culinary Tool Brand Kitchen Mama to Roster of Clients

Retrieved on: 
Wednesday, March 20, 2024

Since 2018, Kitchen Mama has been dedicated to enhancing the cooking experience for households nationwide, focusing on accessibility, innovation, and joy in the kitchen.

Key Points: 
  • Since 2018, Kitchen Mama has been dedicated to enhancing the cooking experience for households nationwide, focusing on accessibility, innovation, and joy in the kitchen.
  • The agency will leverage its expertise to craft targeted media campaigns that highlight Kitchen Mama's mission to make cooking easy, accessible, and enjoyable for all ages and circumstances through innovative kitchen tools.
  • "We are thrilled to partner with Kitchen Mama and support their vision as we continue to see increased demand for 'smart' kitchen gadgets, including multi-purpose, automatic and hands-free options," said Co-CEO Dara A. Busch.
  • "With their innovative products and dedication to customer satisfaction, we look forward to helping them achieve their goal of retail expansion."

SUBWAY'S MOST POPULAR SAUCES HEADED TO GROCERY STORES NATIONWIDE

Retrieved on: 
Wednesday, March 20, 2024

MIAMI, March 20, 2024 /PRNewswire/ -- Subway is teaming up with T. Marzetti Company, a leading specialty foods manufacturer, to give consumers more of its most beloved sauces, just in time for National Sauce Month. Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country:

Key Points: 
  • Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country:
    "Subway fans love our signature sauces.
  • "This partnership takes our sauces to another level and enables our fans to take their culinary creations from ordinary to extraordinary while also contributing to an important cause."
  • Subway's four 16-ounce bottled sauces will roll out to select U.S. grocers and retail stores next week, including Walmart, Kroger and Albertson's, with more to be added.
  • To learn more about the Subway Cares Foundation and the Fresh Start Scholarship program, visit SubwayCares.org .

Embrace Good Health and Flavour with Red Gold Organic Canned Tomatoes from Europe: Your Organic and Sustainable Choice

Retrieved on: 
Wednesday, March 20, 2024

STOCKHOLM, March 20, 2024 /PRNewswire/ -- ANICAV – the Italian Association of Canned Vegetable Industries - proudly introduces its campaign "Red Gold from Europe" promoting European Organic Canned Tomatoes, a delectable and healthy choice for discerning culinary enthusiasts across Denmark, Sweden, and The Netherlands.

Key Points: 
  • STOCKHOLM, March 20, 2024 /PRNewswire/ -- ANICAV – the Italian Association of Canned Vegetable Industries - proudly introduces its campaign "Red Gold from Europe" promoting European Organic Canned Tomatoes, a delectable and healthy choice for discerning culinary enthusiasts across Denmark, Sweden, and The Netherlands.
  • Renowned for their exceptional nutritional value, European organic canned tomatoes offer an array of health benefits.
  • Canned at the peak of ripeness, these tomatoes are a rich source of lycopene, a powerful antioxidant known for its potential to reduce the risk of certain chronic diseases and promote heart health.
  • Cooking enthusiasts and health-conscious individuals can now savour the delectable taste and nutritional advantages of Red Gold organic canned tomatoes from Europe in a range of culinary applications, from savoury sauces to vibrant soups and stews.

Embrace Good Health and Flavour with Red Gold Organic Canned Tomatoes from Europe: Your Organic and Sustainable Choice

Retrieved on: 
Wednesday, March 20, 2024

Renowned for their exceptional nutritional value, European organic canned tomatoes offer an array of health benefits.

Key Points: 
  • Renowned for their exceptional nutritional value, European organic canned tomatoes offer an array of health benefits.
  • Canned at the peak of ripeness, these tomatoes are a rich source of lycopene, a powerful antioxidant known for its potential to reduce the risk of certain chronic diseases and promote heart health.
  • Cooking enthusiasts and health-conscious individuals can now savour the delectable taste and nutritional advantages of Red Gold organic canned tomatoes from Europe in a range of culinary applications, from savoury sauces to vibrant soups and stews.
  • The increase in production and sales of European organic canned tomatoes reflects ANICAV's ongoing dedication to providing consumers with natural and sustainably sourced products, further enhancing their cooking and well-being.

I Love Fruits and Vegetables from Europe wishes you all Happy Spring time and a very Happy Easter!

Retrieved on: 
Wednesday, March 20, 2024

Let's take a peek at Europe's garden: everything is so light, bright, and juicy, as reinvigorating as sunshine itself. We have glossy leaves of spinach and chard, crisp green beans, tender grassy asparagus, the sweetest peas--they are all starting to appear now. The fruits of the orchard are small but ripening, especially the cherries, and in the not too distant future, the sweet apricots. Berries are fresh and aromatic--anyone for a springtime trifle or fresh fruit tart? 

Key Points: 
  • EBOLI, Italy, March 20, 2024 /PRNewswire/ -- It's springtime, and here at I love Fruits and Veg from Europe we are full of joy.
  • The fruits and vegetables are so fresh, light and vivacious-- they will fill you with joy too.
  • Let's take a peek at Europe's garden: everything is so light, bright, and juicy, as reinvigorating as sunshine itself.
  • The fruits of the orchard are small but ripening, especially the cherries, and in the not too distant future, the sweet apricots.

I Love Fruits and Vegetables from Europe wishes you all Happy Spring time and a very Happy Easter!

Retrieved on: 
Wednesday, March 20, 2024

Let's take a peek at Europe's garden: everything is so light, bright, and juicy, as reinvigorating as sunshine itself. We have glossy leaves of spinach and chard, crisp green beans, tender grassy asparagus, the sweetest peas--they are all starting to appear now. The fruits of the orchard are small but ripening, especially the cherries, and in the not too distant future, the sweet apricots. Berries are fresh and aromatic--anyone for a springtime trifle or Eton mess? 

Key Points: 
  • LONDON, March 20, 2024 /PRNewswire/ -- It's springtime, and here at I love Fruits and Veg from Europe we are full of joy.
  • The fruits and vegetables are so fresh, light and vivacious-- they will fill you with joy too.
  • Let's take a peek at Europe's garden: everything is so light, bright, and juicy, as reinvigorating as sunshine itself.
  • The fruits of the orchard are small but ripening, especially the cherries, and in the not too distant future, the sweet apricots.

WORLD'S MOST EXCLUSIVE EPICUREAN EVENT 'ONCE UPON A KITCHEN' RETURNS TO MIAMI FOR F1

Retrieved on: 
Tuesday, March 19, 2024

MIAMI, March 19, 2024 /PRNewswire/ -- GR8 Experience, the leading international agency for luxurious, once-in-a-lifetime experiences, alongside W South Beach, announces the return of their highly anticipated epicurean event, Once Upon a Kitchen to Miami in celebration of Formula 1. The multi-layered sensorial dinner, which started in 2017, offers guests an intimate evening with award-winning culinary masters behind the best restaurants around the globe.

Key Points: 
  • The multi-layered sensorial dinner, which started in 2017, offers guests an intimate evening with award-winning culinary masters behind the best restaurants around the globe.
  • The dinner will be enhanced by this year's venue and host partner: the new, immersive ballroom at W South Beach.
  • GR8 Experience and Massimo Bottura are returning to Miami's F1 weekend following the success of Once Upon a Kitchen 2023.
  • The event was attended by F1 Miami mastermind and billionaire Stephen Ross, Olympic Gold Medalist Lindsay Vonn, and Lebron James' longtime friend and business partner Maverick Carter.

Chef & Farmer Answer All Your Questions About Fresh Pasture-Raised Eggs in Time for Easter

Retrieved on: 
Monday, March 18, 2024

WEST FULTON, N.Y., March 18, 2024 /PRNewswire-PRWeb/ -- Nothing beats the taste and nutritional value of a farm-fresh pasture-raised egg, but at this time of year, as Easter draws near, consumers force themselves to buy stale white grocery store eggs because they think that's the only proper way to have boiled and dyed Easter eggs. Not true! This week, Sap Bush Hollow Farm's Chef & CEO Shannon Hayes and herd manager Ula Hooper released Your Pasture-Raised Egg Questions Answered, a comprehensive guide to consumers' concerns about buying, storing, cooking and yes...even dyeing farm-fresh pasture-raised Easter eggs.

Key Points: 
  • Sap Bush Hollow Farm's Chef & Herd Manager answer all your questions about farm fresh pasture-raised eggs, just in time for Easter.
  • This week, Sap Bush Hollow Farm's Chef & CEO Shannon Hayes and herd manager Ula Hooper released Your Pasture-Raised Egg Questions Answered , a comprehensive guide to consumers' concerns about buying, storing, cooking and yes...even dyeing farm-fresh pasture-raised Easter eggs.
  • "You don't have to buy stale white eggs from the grocery store to have boiled and dyed Easter eggs," says Sap Bush Hollow Farm's chef & CEO Shannon Hayes.
  • Hayes and Hooper dispel these seasonal myths, plus answer numerous other common consumer questions about farm-fresh pastured eggs, in their newly released story.

Sitka Seafood Market Selects 5WPR as Agency of Record

Retrieved on: 
Monday, March 18, 2024

NEW YORK, March 18, 2024 /PRNewswire/ -- 5W Public Relations, one of the largest independently owned PR firms in the U.S., announces today it has been named PR agency of record for, Sitka Seafood Market, the up-and-coming seafood distributor bringing wild-caught seafood to consumers nationwide.

Key Points: 
  • NEW YORK, March 18, 2024 /PRNewswire/ -- 5W Public Relations, one of the largest independently owned PR firms in the U.S., announces today it has been named PR agency of record for, Sitka Seafood Market, the up-and-coming seafood distributor bringing wild-caught seafood to consumers nationwide.
  • Founded in 2011, Sitka Seafood Market is the premier wild-caught seafood direct-to-consumer marketplace offering the highest quality, sustainably harvested seafood available.
  • "We are thrilled to partner with 5WPR to expand our reach and share Sitka Seafood Market's exceptional wild-caught seafood with more people than ever before.
  • Together, we're excited to bring the most delicious options to seafood lovers across the country," said Carl Schwartz, Vice President of Marketing at Sitka Seafood Market.