CHICAGO, Aug. 17, 2022 /PRNewswire/ -- According to the National Peanut Board, the average American child will consume 1,500 PB&Js before graduating high school. While tasty, the average PB&J isn't the most nutritious option, which is why Egglife Foods, the innovative food company that uses cage-free eggs instead of flour to reimagine carb-heavy foods, is rethinking this iconic schooltime staple – with less carbs and sugar and more protein.
- "I'm all about finding fun ways for my kids to eat healthier, which is why this partnership felt so authentic to me," said Jenny Mollen.
- This back-to-school, we want to inspire families with creative and better-for-you mealtime solutions with egglife, making the ease back to our busy routines less stressful and more delicious!"
- egglife egg white wraps contain five grams of protein, fewer than 35 calories, less than one gram of carbohydrates and zero sugar.
- Egglife Foods is reimagining the future of food by harnessing the power of eggs to transform traditionally flour-based foods.