Japanese cuisine

$354.7 Million Worldwide Organic Soy Proteins Industry to 2027 - Impact of COVID-19 on the Market - ResearchAndMarkets.com

Retrieved on: 
Friday, February 26, 2021

The "Organic Soy Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Organic Soy Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • The 287-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021.
  • Amid the COVID-19 crisis, the global market for Organic Soy Proteins estimated at US$354.7 Million in the year 2020, is projected to reach a revised size of US$955.9 Million by 2027, growing at a CAGR of 15.2% over the analysis period 2020-2027.
  • The U.S. Market is Estimated at $95.6 Million, While China is Forecast to Grow at 19.8% CAGR
    The Organic Soy Proteins market in the U.S. is estimated at US$95.6 Million in the year 2020.

Nobu Hotel and Restaurant to open in Elbtower Hamburg, Germany with SIGNA Real Estate

Retrieved on: 
Wednesday, February 24, 2021

"We are very happy to be working with SIGNA in developing the Nobu Hotel in the great city of Hamburg,"stated Robert De Niro and Chef Nobu Matsuhisa, Founders of Nobu Hospitality.

Key Points: 
  • "We are very happy to be working with SIGNA in developing the Nobu Hotel in the great city of Hamburg,"stated Robert De Niro and Chef Nobu Matsuhisa, Founders of Nobu Hospitality.
  • The Nobu Hotel and Restaurant will be located within the Elbtower, a project by SIGNA Real Estate, one of Europe's leading property companies.
  • The Elbtower will be a mixed-use development destination encompassing premium office space and the Nobu Hotel and Restaurant set within the tallest high-rise in the city.
  • Timo Herzberg, CEO SIGNA Real Estate Germany remarks, "The partnershipwith Nobu Hospitality in the launch of the Nobu Hotel and Restaurant Hamburg underscores the compelling Elbtower development as Northern Germany's tallest skyscraper.

Nobu Hotel and Restaurant to open in Elbtower Hamburg, Germany with SIGNA Real Estate

Retrieved on: 
Wednesday, February 24, 2021

"We are very happy to be working with SIGNA in developing the Nobu Hotel in the great city of Hamburg,"stated Robert De Niro and Chef Nobu Matsuhisa, Founders of Nobu Hospitality.

Key Points: 
  • "We are very happy to be working with SIGNA in developing the Nobu Hotel in the great city of Hamburg,"stated Robert De Niro and Chef Nobu Matsuhisa, Founders of Nobu Hospitality.
  • The Nobu Hotel and Restaurant will be located within the Elbtower, a project by SIGNA Real Estate, one of Europe's leading property companies.
  • The Elbtower will be a mixed-use development destination encompassing premium office space and the Nobu Hotel and Restaurant set within the tallest high-rise in the city.
  • Timo Herzberg, CEO SIGNA Real Estate Germany remarks, "The partnershipwith Nobu Hospitality in the launch of the Nobu Hotel and Restaurant Hamburg underscores the compelling Elbtower development as Northern Germany's tallest skyscraper.

O2COOL Expands Family of Brands With LunchBots Acquisition

Retrieved on: 
Tuesday, February 23, 2021

O2COOL, LLC announces the acquisition of LunchBots , which designs and markets innovative stainless steel bento boxes, thermoses, dip containers, salad bowls and more to simplify lunch for healthy eating on the go.

Key Points: 
  • O2COOL, LLC announces the acquisition of LunchBots , which designs and markets innovative stainless steel bento boxes, thermoses, dip containers, salad bowls and more to simplify lunch for healthy eating on the go.
  • With the O2COOL acquisition, LunchBots is scaling up for major retail outreach targeting those who want the convenience of healthy homemade meals, in perfect portions, neatly and attractively packed.
  • LunchBots checks all the boxes for an O2COOL product: premium materials, uncompromising quality, unique design and family friendly plus a proven track record of popularity that can be amplified with greater retail exposure, said Eric Lockwood, CEO of O2COOL.
  • O2COOL, LLC is a family of brands that enhance the family experience.

Global Sake Market Forecast to 2027 - COVID-19 Impact and Analysis

Retrieved on: 
Friday, February 19, 2021

DUBLIN, Feb. 19, 2021 /PRNewswire/ -- The "Sake Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Product Type (Ordinary Sake, Junmai, Honjozo, Junmai Ginjo, Ginjo, Junmai Daiginjo); and Range (Premium, Medium, Low)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Feb. 19, 2021 /PRNewswire/ -- The "Sake Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Product Type (Ordinary Sake, Junmai, Honjozo, Junmai Ginjo, Ginjo, Junmai Daiginjo); and Range (Premium, Medium, Low)" report has been added to ResearchAndMarkets.com's offering.
  • Increase in export of sake is expected to drive the market demand during the forecast period.The high demand for sake from several countries across the world will lead to an increase in the sake market growth rate in the coming years.
  • Several sake breweries have a strong foothold in the North American region.Takara Sake USA Inc., Gekkeikan Sake, and Ozeki Sake are among the key market players present in the North America sake market.
  • The global market breakdown due to COVID-19 spread is also affecting the growth of the market for sake applications.

Seaweed Protein Market worth $981.6 million by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, February 19, 2021

It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.

Key Points: 
  • It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.
  • Seaweeds or macroalgae are a rich source of protein and contain all sources of essential amino acids at various concentrations.
  • The protein content in some seaweed are similar to those of traditional protein sources such as egg, meat, milk, and soybean.
  • This report includes a study on the marketing and development strategies, along with the product portfolios of leading seaweed protein manufacturing companies.

Seaweed Protein Market worth $981.6 million by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, February 19, 2021

It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.

Key Points: 
  • It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.
  • Seaweeds or macroalgae are a rich source of protein and contain all sources of essential amino acids at various concentrations.
  • The protein content in some seaweed are similar to those of traditional protein sources such as egg, meat, milk, and soybean.
  • This report includes a study on the marketing and development strategies, along with the product portfolios of leading seaweed protein manufacturing companies.

China Soybeans Import Report, 2015-2019 & 2020-2024

Retrieved on: 
Thursday, February 18, 2021

Import soybeans always have a competitive advantage, since the price of imported soybeans is always lower than that of domestic soybeans.

Key Points: 
  • Import soybeans always have a competitive advantage, since the price of imported soybeans is always lower than that of domestic soybeans.
  • In 2019, China's Soybean consumption was 106.50 million tons, domestic production was 18.10 million tons and import volume was 88.51 million tons, which showed a very high dependence on import soybeans.
  • According to the analyst, imported soybeans in China include soybeans for cultivation, black soybeans, green soybeans, yellow soybeans, and other soybeans not for cultivation, most of them came from Brazil and the USA from 2017 to April 2020.
  • 2020
    4.1 Major Sources of Soybean Imports in China, 2017
    4.2 Major Sources of Soybean Imports in China, 2018
    4.3 Major Sources of Soybean Imports in China, 2019
    4.4 Major Sources of Soybean Imports in China, Jan. -Apr.

Soybeans Fuel Local Food Donations to the Maryland Food Bank

Retrieved on: 
Thursday, February 18, 2021

SALISBURY, Md., Feb. 18, 2021 /PRNewswire-PRWeb/ -- Maryland soybean farmers applaud their number one customers in animal agriculture who aided in keeping food on tables for local families during unprecedented times.

Key Points: 
  • SALISBURY, Md., Feb. 18, 2021 /PRNewswire-PRWeb/ -- Maryland soybean farmers applaud their number one customers in animal agriculture who aided in keeping food on tables for local families during unprecedented times.
  • According to the Maryland Food Bank , agricultural corporations such as Perdue Farms, Inc., Smithfield Foods, and Tyson Chicken donated over 1.3 million pounds of protein-rich foods in 2020.
  • Maryland farmers sustainably grow high-quality soybeans on approximately half a million acres throughout the state.
  • The Maryland Soybean Board works to maximize the profitability of Maryland soybean producers by investing Maryland checkoff funds in research, promotion, and communication projects.

Lotus Foods Launches New Heat & Eat Rice Pouches for Ready-to-Go Organic Rice

Retrieved on: 
Tuesday, February 16, 2021

RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.

Key Points: 
  • RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.
  • Its most popular rice varieties, sourced from certified organic family farms, are now pre-cooked in convenient Heat & Eat Rice Pouches, with the rice ready to eat in as little as 90 seconds.
  • Lotus Foods' new Heat & Eat Rice Pouches have an SRP of$2.99and are available nationwide.
  • Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl RiceTM, Red Rice, traditional Basmati and Jasmine Rice and Tri-color Rice as well as Rice Ramen, Arare Rice Crackers, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.