Japanese cuisine

Brave Good Kind Reinvigorates Meat Snacks and Jerky with Launch of Tender and Delicious Chicken Bites

Retrieved on: 
Wednesday, March 10, 2021
Women, MEN, Supermarket, Convenience store, Food, Beverage, Consumer, Other Consumer, Retail, Hawaiian cuisine, Japanese cuisine, Marinades, Teriyaki, Food and drink, Cooking, Hobbies

View the full release here: https://www.businesswire.com/news/home/20210310005624/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20210310005624/en/
    Brave Good Kind Tender Chicken Bites (Photo: Business Wire)
    With succulent flavors Original, Teriyaki and Hot Honey Brave Good Kind Tender Chicken Bites are made with real, nourishing ingredients such as antibiotic-free chicken and spices.
  • The result: Brave Good Kind Tender Chicken Bites, a snack that fulfills both desire and conscience.
  • Each bag of Brave Good Kind Tender Chicken Bites boasts 9-10g protein, 5-7g carbs, and less than 6g sugar per serving.
  • To learn more about Brave Good Kind, visit www.chickenbites.com , or follow Brave Good Kind on Instagram ( @bravegoodkind ), Facebook ( @bravegoodkind ), Pinterest ( @bravegoodkind ) and Twitter ( @bravegoodkind ).

Global Seaweed Protein Market to Cross $981 Million by 2026, Driven by Increased Consumer Awareness and Applications - ResearchAndMarkets.com

Retrieved on: 
Tuesday, March 9, 2021
Food, Beverage, Retail, Blue carbon, Edible algae, Seaweed, Sea, Sustainable food system, Food and drink, Japanese cuisine

The global seaweed protein market is estimated to be valued at USD 465.5 million in 2020.

Key Points: 
  • The global seaweed protein market is estimated to be valued at USD 465.5 million in 2020.
  • However, excessive use of seaweed protein-based products can adversely affect consumers' health due to toxic minerals such as heavy metal residues.
  • This has led to increasing health concerns globally, which, in turn, serves as a restraining factor for the growth of the seaweed protein market.
  • This report segments the seaweed protein market on the basis of source, extraction process, application, and key regions.

Nobu Matsuhisa and Stampd Collection Drops March 10, 2021 at 9am PST

Retrieved on: 
Monday, March 8, 2021
Japanese cuisine, Japanese culture, Nobu, Matsuhisa

The first pieces from this collection will drop on Nobu's birthday, March 10, 2021.

Key Points: 
  • The first pieces from this collection will drop on Nobu's birthday, March 10, 2021.
  • Silhouettes include Stampd's signature 'perfect' fit and 'relaxed' tees, with the coined 'Beverly HillsSushi Club' and 'Magic of Matsuhisa' prints.
  • The first delivery in an ongoing collaboration will be available exclusively online starting 3.10.21 @9am PST.
  • See here for additional collection assets including product and lifestyle imagery as well as video content for use.

South Africa Red Meat Production, Processing and Preserving Market Report 2020 with Profiles of Beefcor, Karan Beef, Tiger Consumer Brands, Cavalier, Doornplaat and Upington - ResearchAndMarkets.com

Retrieved on: 
Monday, March 8, 2021
Agriculture, Natural Resources, Food and drink, Meat, Meat industry, Livestock, French cuisine, Japanese cuisine, Mexican cuisine, Beef, Cattle, Sheep, Pork, Slaughterhouse

The "The Production, Processing and Preserving of Red Meat in South Africa 2020" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "The Production, Processing and Preserving of Red Meat in South Africa 2020" report has been added to ResearchAndMarkets.com's offering.
  • This report focuses on the production, processing and preservation of red meat and red meat products, with a specific focus on cattle (beef and veal), sheep (lamb and mutton), pigs (pork), game and goats.
  • Between 2012 and 2019, meat exports grew 30%, with the biggest export markets outside of Africa being the Middle East and China.
  • There are profiles of 43 companies in the sector including major players such as Beefcor, Karan Beef and Tiger Consumer Brands and abattoirs such as Cavalier, Doornplaat and Upington.

Our Consolidated Subsidiary, ASUKA Foods Jointly Hosted "WAGYU & MAGURO FESTIVAL 2021" in Thailand

Retrieved on: 
Friday, March 5, 2021
Retail, Other Natural Resources, Luxury, Restaurant, Bar, Agriculture, Natural Resources, Food, Beverage, Food, Japanese cuisine

Some may wonder why ASUKA Foods is involved in Thailand or Why dealing with fresh foods, not Japanese sweets.

Key Points: 
  • Some may wonder why ASUKA Foods is involved in Thailand or Why dealing with fresh foods, not Japanese sweets.
  • So Mr. Konoshita wants them to enjoy genuine Japanese foods even in Thailand.
  • Thats the reason we started the business of export, promotion and marketing of various Japanese foods and products.
  • We keep our policy in Japan in mind that customers can enjoy high quality foods at reasonable price every day.

CUPNOODLES MUSEUM HONG KONG BY NISSIN FOODS SET FOR LAUNCH

Retrieved on: 
Friday, March 5, 2021
Ramen, Noodles, Japanese noodles, Food and drink, Japanese cuisine, Momofuku, Nissin Foods, Instant noodle, Ando, Tsim Sha Tsui, CupNoodles Museum, CupNoodles Museum Osaka Ikeda

CUPNOODLES MUSUEM, one of Japan's flagship travel destinations, is setting for launch in Hong Kong soon at China Hong Kong City, Tsim Sha Tsui.

Key Points: 
  • CUPNOODLES MUSUEM, one of Japan's flagship travel destinations, is setting for launch in Hong Kong soon at China Hong Kong City, Tsim Sha Tsui.
  • Picture 1: Nissin Foods announces the setting up of CUPNOODLES MUSEUM Hong Kong to celebrate the 111th birthday of Momofuku Ando, the inventor of instant ramen
    Picture 2: CUPNOODLES MUSEUM Hong Kong pays tribute to Momofuku Ando, who dedicated his entire life to thinking about food in new and creative ways.
  • CUPNOODLES MUSEUM Hong Kong (the "Museum") aims to offer invigorating experiences and renewed aspirations to arouse the curiosity and creativity within every visitor.
  • Nissin Foods Company Limited (The "Group"; Stock code: 1475) is a renowned food company in Hong Kong and the PRC with a diversified portfolio of well-known and highly popular brands and the largest instant noodle company in Hong Kong.

Worldwide Textured Soy Protein Industry to 2026 - Non-GMO Textured Soy Protein to gain Prominence - ResearchAndMarkets.com

Retrieved on: 
Thursday, March 4, 2021
Food, Beverage, Retail, Food and drink, Meat substitutes, Crops, Domesticated plants, Soy products, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Soy protein, Textured vegetable protein, Protein

Further, non-GMO textured soy proteins are high protein products that are also rich in dietary fibres, minerals, contain no cholesterol, lactose, or casein, and are free from microbiological contamination.

Key Points: 
  • Further, non-GMO textured soy proteins are high protein products that are also rich in dietary fibres, minerals, contain no cholesterol, lactose, or casein, and are free from microbiological contamination.
  • The demand for this soy protein is increasing rapidly, with more people becoming health conscious and demanding clean label products.
  • Moreover, increasing awareness about the harmful effects of genetically modified crops are fuelling the demand for non-GMO products like textured soy protein.
  • The demand for processed and low cholesterol foods have paved the way for the textured soy protein market, in the region.

Newest Plant-Based Burger, unMEAT, Ready to Give Established Brands a Run for the Money

Retrieved on: 
Tuesday, March 2, 2021
Other Consumer, Supermarket, Specialty, Women, Food, Beverage, MEN, Retail, Family, Environment, Consumer, Restaurant, Bar, Food and drink, Foods, Korean cuisine, Meat substitutes, Chinese cuisine, Japanese cuisine, Fodder, Soybean, Soy sauce, Soy protein, Vegetable oil, Dietary fiber

unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.

Key Points: 
  • unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.
  • UnMEAT is made with non-GMO plant-based ingredients, with zero cholesterol and trans-fat, while offering a healthy source of protein and fiber.
  • More important, its ingredients include soy protein, vegetable oil, onion, wheat, salt, vinegar, and soy sauce.
  • The plant-based market is fast-growing, estimated to be valued at $20 billion globally and growing at least 15% annually.

Newest Plant-Based Burger, unMEAT, Ready to Give Established Brands a Run for the Money

Retrieved on: 
Tuesday, March 2, 2021
Food, Beverage, Retail, Food and drink, Foods, Korean cuisine, Meat substitutes, Chinese cuisine, Japanese cuisine, Fodder, Soybean, Soy sauce, Soy protein, Vegetable oil, Dietary fiber

unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.

Key Points: 
  • unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.
  • UnMEAT is made with non-GMO plant-based ingredients, with zero cholesterol and trans-fat, while offering a healthy source of protein and fiber.
  • More important, its ingredients include soy protein, vegetable oil, onion, wheat, salt, vinegar, and soy sauce.
  • The plant-based market is fast-growing, estimated to be valued at $20 billion globally and growing at least 15% annually.

Global Soy Bean Derivatives Market Report 2021 - Size, Share, COVID Impact Analysis and Forecast 2020-2027 - ResearchAndMarkets.com

Retrieved on: 
Friday, February 26, 2021
Food, Beverage, Retail, Domesticated plants, Crops, Agronomy, Korean cuisine, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Derivative, Impact of the COVID-19 pandemic

The "2021 Soy Bean Derivatives Market - Size, Share, COVID Impact Analysis and Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "2021 Soy Bean Derivatives Market - Size, Share, COVID Impact Analysis and Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.
  • 2021 Soy Bean Derivatives Market - Size, Share, COVID Impact Analysis and Forecast to 2027 - is comprehensive research with in-depth data and contemporary analysis of Soy Bean Derivatives Market at a global, regional and key country level, split by different sub-segments of the industry.
  • Fast pace recovery of developing economies leading to increased disposable income will support the Soy Bean Derivatives Market demand between 2021 and 2027.
  • Lockdowns across the globe in 2020 and continuing restrictions in 2021 disrupted the supply chain posing challenges for manufactures in the Soy Bean Derivatives Market.