Japanese cuisine

Lotus Foods Thinks Outside the Bowl with Expansion of Organic Asian Rice Noodle Offerings to Include Pho, Udon and Soba

Retrieved on: 
Tuesday, April 6, 2021
Food and drink, Cuisine, Japanese cuisine, Japanese noodles, Vietnamese cuisine, Noodles, Noodle, Lotus Foods, Rice noodles, Ramen, Soba, Udon

The company has expanded its top-selling line of organic rice noodles to include Pho, Udon and Soba, rounding out a full array of convenient Asian noodle options.

Key Points: 
  • The company has expanded its top-selling line of organic rice noodles to include Pho, Udon and Soba, rounding out a full array of convenient Asian noodle options.
  • Organic Brown Udon Rice Noodles:By replacing wheat with organic whole grain brown rice, these popular Japanese-style noodles are now gluten-free.
  • The launch of three new Asian noodles is the latest innovation in rice and rice noodles from Lotus Foods.
  • Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl Rice, Red Rice, traditional Basmati and Jasmine Rice and Tri-color Rice as well as Rice Ramen, Arare Rice Crackers, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.

Kura Sushi USA to Announce Fiscal Second Quarter 2021 Financial Results on Tuesday, April 13, 2021

Retrieved on: 
Wednesday, March 31, 2021
Food and drink, Japanese cuisine, Krus, Kura, Sushi, Cuisine, Seafood

IRVINE, Calif., March 31, 2021 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company), (NASDAQ: KRUS), a technology-enabled Japanese restaurant concept, today announced that it will host a conference call to discuss fiscal second quarter 2021 financial results on Tuesday, April 13th, 2021 at 5:00 p.m.

Key Points: 
  • IRVINE, Calif., March 31, 2021 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company), (NASDAQ: KRUS), a technology-enabled Japanese restaurant concept, today announced that it will host a conference call to discuss fiscal second quarter 2021 financial results on Tuesday, April 13th, 2021 at 5:00 p.m.
  • A press release with fiscal second quarter 2021 financial results will be issued that same day after the market closes.
  • Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with 30 locations in eight states and Washington DC.
  • Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 450 restaurants and 35 years of brand history.

JINYA Ramen Bar Elevates Customer Experience Using Innovative NCR Aloha Technology

Retrieved on: 
Tuesday, March 30, 2021
Professional services, Retail, Restaurant, Bar, Technology, Software, Finance, Hardware, Japanese cuisine, Cuisine, Food and drink, Jinya Ramen Bar, Ramen, NCR Corporation

Theres a saying among employees of California-based JINYA Ramen Bar: No ramen, no life.

Key Points: 
  • Theres a saying among employees of California-based JINYA Ramen Bar: No ramen, no life.
  • Specifically, JINYA wanted to improve the customer experience by adding digital ordering and contactless payment options, including the use of a QR code.
  • Restaurants like JINYA Ramen Bar were smart, knowing they needed innovative technology to pivot to quickly meet diners and employees changing needs, said Dirk Izzo, president and general manager, NCR Hospitality.
  • Were glad that our end-to-end solutions enables them to run their operations delivering the ultimate ramen noodles while creating a safe, memorable customer experience.

New Trial Shows FeedKind an Ideal Feed Ingredient for Japanese Yellowtail

Retrieved on: 
Tuesday, March 30, 2021
Agriculture, Natural Resources, Pets, Energy, Food, Beverage, Consumer, Nuclear, Retail, Food and drink, Foods, Aquaculture, Decapods, Japanese cuisine, Sushi, Hamachi, Calysta, Salmon, Shrimp and prawn as food

Calysta, Inc. Calystas sustainable protein FeedKind has been shown to be an ideal feed ingredient for use in Japanese yellowtail or Hamachi, one of the most popular food fish in Japan and a sushi staple.

Key Points: 
  • Calysta, Inc. Calystas sustainable protein FeedKind has been shown to be an ideal feed ingredient for use in Japanese yellowtail or Hamachi, one of the most popular food fish in Japan and a sushi staple.
  • Published in the journal Aquaculture, the latest study shows that FeedKind integration into the Hamachi diet has no impact on growth rates or health of the fish up to 20% of total feed.
  • It shows that FeedKind protein can be used as successfully in carnivorous marine species common to Asian markets as it has been in salmonids and shrimp.
  • FeedKind is produced by fermenting natural gas with a naturally occurring bacteria, producing a single cell protein that makes an ideal feed ingredient for fish, livestock and pets.

World Famous Bartender Shingo Gokan Shared the Appeal of Authentic Shochu and Awamori to the World

Retrieved on: 
Tuesday, March 23, 2021
Alcoholic drinks, Japanese cuisine, Shōchū, Awamori, Food and drink, Cocktail, Drinks

JSS organized a tasting stand and cocktail event at the exhibition to promote and understand honkaku (authentic) shochu and awamori.

Key Points: 
  • JSS organized a tasting stand and cocktail event at the exhibition to promote and understand honkaku (authentic) shochu and awamori.
  • World-class bartenders Shingo Gokan and Joshin Atone were invited to the venue to appeal honkaku shochu and awamori to overseas buyers who were unable to attend due to the corona virus.
  • Gokan commented: "There are different types of honkaku shochu made using various natural ingredients.
  • Atone commented: "Because honkaku shochu is distilled once, it can be used to create a wide range of flavors and aromas from the ingredients.

Global Epoxidized Soybean Oil Market Trends, Forecast and Competitive Analysis Report 2021 - ResearchAndMarkets.com

Retrieved on: 
Monday, March 22, 2021
Food, Beverage, Retail, Domesticated plants, Crops, Agronomy, Epoxides, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Epoxidized soybean oil

The study includes the epoxidized soybean oil market size and forecast for the global epoxidized soybean oil market through 2024, segmented by raw material, application, and region.

Key Points: 
  • The study includes the epoxidized soybean oil market size and forecast for the global epoxidized soybean oil market through 2024, segmented by raw material, application, and region.
  • Some of the features of Global Epoxidized Soybean Oil Market 2019-2024: Trends, Forecast, and Opportunity Analysis include:
    Market size estimates: Global epoxidized soybean oil market size estimation in terms of value ($M) shipment.
  • Segmentation analysis: Global market size by raw material, application, and region
    Regional analysis: Global epoxidized soybean oil market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
    Growth opportunities: Analysis on growth opportunities in different applications and regions for epoxidized soybean oil in the global epoxidized soybean oil market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for, epoxidized soybean oil in the global epoxidized soybean oil market.

Umami Recipe - a brand new online media reveals why Japanese cuisine is a registered UNESCO world heritage

Retrieved on: 
Friday, March 19, 2021
Articles, Cooking, Humanities, Culture, Asian cuisine, Japanese cuisine, Intangible cultural heritage, Umami, Recipe, Cuisine

Umami Recipe does just this, by introducing Japanese food culture together with recipes that can be easily prepared at home.

Key Points: 
  • Umami Recipe does just this, by introducing Japanese food culture together with recipes that can be easily prepared at home.
  • In 2013, Japanese cuisine was registered as a UNESCO Intangible Cultural Heritage, dubbed "Washoku", which translates to "traditional dietary cultures of Japan.''
  • From traditional Japanese cuisine to local specialties, Umami Recipe brings you authentic Japanese recipes that can easily be recreated in your own kitchen, with rich and inspiring stories to go with every meal.
  • With over 12,000 tours & activities and 400,000 customer reviews, VELTRA is a world leader in the online tours & activities marketplace.

Protein Industries Canada invests into domestic soybean processing

Retrieved on: 
Thursday, March 18, 2021
Domesticated plants, Crops, Agronomy, Japanese cuisine, Chinese cuisine, Fodder, Glycine, Soybean, Protein, LTE

LINDSAY, Ontario, March 18, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries Canada announced a partnership that will develop and commercialize high-quality, made-in-Canada, non-GM soybean protein ingredients.

Key Points: 
  • LINDSAY, Ontario, March 18, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries Canada announced a partnership that will develop and commercialize high-quality, made-in-Canada, non-GM soybean protein ingredients.
  • Canada Protein Ingredients Ltd. - Ingrdients Protiques du Canada Lte (CPI-IPC), DJ Hendrick International, Agrocorp Processing, Semences Prograin and Synthesis Network have partnered to produce clean label protein ingredients from Canadian grown soybeans.
  • "Helping Canada rise from being a commodity supplier to a world-renowned supplier of plant-based ingredients is part of Protein Industries Canada's mission," CEO of Protein Industries Canada Bill Greuel said.
  • We are thrilled to be part of the exciting ecosystem that Protein Industries Canada is fostering, says Vishal Vijay, Director of Agrocorp Processing Ltd.

UPCOMING ANNOUNCEMENT: Protein Industries Canada invests into domestic soybean processing

Retrieved on: 
Tuesday, March 16, 2021
Crops, Domesticated plants, Legumes, Japanese cuisine, Chinese cuisine, Fodder, Glycine, Soybean, Genetically modified soybean, LTE, Protein

LINDSAY, Ontario, March 16, 2021 (GLOBE NEWSWIRE) -- On Thursday, March 18, Protein Industries Canada will be making a virtual announcement with Canada Protein Ingredients Ltd. - Ingrdients Protiques du Canada Lte (CPI-IPC), DJ Hendrick International, Agrocorp Processing, Semences Prograin and Synthesis Network.

Key Points: 
  • LINDSAY, Ontario, March 16, 2021 (GLOBE NEWSWIRE) -- On Thursday, March 18, Protein Industries Canada will be making a virtual announcement with Canada Protein Ingredients Ltd. - Ingrdients Protiques du Canada Lte (CPI-IPC), DJ Hendrick International, Agrocorp Processing, Semences Prograin and Synthesis Network.
  • Together, theyll be announcing a project aimed at developing and commercializing high-quality, protein ingredients made from non-GM soybean varieties.
  • These varieties will also be developed through the project, specifically for Canadian growing conditions.
  • The announcement will be held virtually at 10 a.m. EST on Thursday, March 18.

Tessemae's Expands Jerry Garcia Partnership with Cosmic Jerry Sauce Launching Exclusively at Whole Foods Market Nationwide

Retrieved on: 
Wednesday, March 10, 2021
Food and drink, Cuisine, Japanese cuisine, Vietnamese cuisine, Sauce, Dipping sauce, Tofu, Satay, Food Paradise

BALTIMORE, March 10, 2021 /PRNewswire/ -- Tessemae's, the makers of the #1 organic salad dressing in the country, has expanded its offerings to include a delicious collaboration with the Jerry Garcia Family, Cosmic Jerry Sauce, which will be available exclusively at Whole Foods Market.

Key Points: 
  • BALTIMORE, March 10, 2021 /PRNewswire/ -- Tessemae's, the makers of the #1 organic salad dressing in the country, has expanded its offerings to include a delicious collaboration with the Jerry Garcia Family, Cosmic Jerry Sauce, which will be available exclusively at Whole Foods Market.
  • Tessemae's and the Jerry Garcia Family designed Cosmic Jerry Sauce as an imaginative collaboration without restrictions.
  • This "everything" spicy-sweet sauce can be used as a dip, dressing, grilling sauce, marinade or glaze for fish, pork, chicken, beef, tofu, vegetables and more.
  • "The Jerry Garcia family values Tessemae's commitment to creating all natural and organic dressings and sauces.