Japanese cuisine

ESCAPE THE ORDINARY: Interactive Japanese Sake Pop-Up To Launch at Iconic Seafood Restaurant in New York City

Retrieved on: 
Friday, October 4, 2019
Food and drink, Restaurants, Buddhist vegetarianism, Japanese cuisine, Seafood restaurant, Articles, Diner, Seafood, Sake

NEW YORK, Oct. 4, 2019 /PRNewswire/ -- The Japan Food Product Overseas Promotion Center (JFOODO) is delighted to announce an exciting New York City pop-up honoring sake and seafood this October.

Key Points: 
  • NEW YORK, Oct. 4, 2019 /PRNewswire/ -- The Japan Food Product Overseas Promotion Center (JFOODO) is delighted to announce an exciting New York City pop-up honoring sake and seafood this October.
  • Produced in collaboration with iconic seafood restaurant LIMANI , the "Restaurant Paired" pop-up will celebrate Japanese sake as the best alcohol pairing for seafood.
  • Upon entering the restaurant, diners will be led to the dining areas by twin greeters representing each space.
  • It is unsurprising that the Japanese have always paired sake with seafood rather than wine.

Global $6.6 Bn Protein Powder (Whey, Casein, Soy, Hemp, Other) Markets, 2014-2018 & 2019-2024

Retrieved on: 
Thursday, October 3, 2019
Legumes, Fabales, Rosids, Nutrition, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Bodybuilding supplement, Protein

6.1 By Product Type (2018, 2024)

Key Points: 
  • 6.1 By Product Type (2018, 2024)
    6.1.1 Global Protein Powder - Whey Market Size, By Value (2014-2018)
    6.1.2 Global Protein Powder - Whey Market Size, By Value (2019-2024)
    6.1.3 Global Protein Powder - Casein Market Size, By Value (2014-2018)
    6.1.4 Global Protein Powder - Casein Market Size, By Value (2019-2024)
    6.1.5 Global Protein Powder - Soy Market Size, By Value (2014-2018)
    6.1.6 Global Protein Powder - Soy Market Size, By Value (2019-2024)
    6.1.7 Global Protein Powder - Hemp Market Size, By Value (2014-2018)
    6.1.8 Global Protein Powder - Hemp Market Size, By Value (2019-2024)
    6.1.9 Global Protein Powder - Others Market Size, By Value (2014-2018)
    6.1.10 Global Protein Powder - Others Market Size, By Value (2019-2024)
    6.3 Global Protein Powder Market By Application (2018, 2024)
    6.3.1 Global Protein Powder Market Size - Food & Beverage, By Value (2014-2018)
    6.3.2 Global Protein Powder Market Size - Food & Beverage, By Value (2019-2024)
    6.3.3 Global Protein Powder Market Size - Healthcare, By Value (2014-2018)
    6.3.4 Global Protein Powder Market Size - Healthcare, By Value (2019-2024)
    6.3.5 Global Protein Powder Market Size - Sports Nutrition, By Value (2014-2018)
    6.3.6 Global Protein Powder Market Size - Sports Nutrition, By Value (2019-2024)
    6.3.7 Global Protein Powder Market Size - Others, By Value (2014-2018)
    6.3.8 Global Protein Powder Market Size - Others, By Value (2019-2024)
    6.5 Global Protein Powder Market By Distribution Channel (2018, 2024)
    6.5.1 Global Protein Powder Market Size - Online Channel, By Value (2014-2018)
    6.5.2 Global Protein Powder Market Size - Online Channel, By Value (2019-2024)
    6.5.3 Global Protein Powder Market Size - Offline Channel, By Value (2014-2018)
    6.5.4 Global Protein Powder Market Size - Offline Channel, By Value (2019-2024)
    10.
  • Global Protein Powder Market - Regional Share (2018, 2024)
    11.
  • North America Protein Powder Market: An Analysis
    12.1 By Product Type (2018, 2024)
    12.1.1 North America Protein Powder Market Size, By Product Type, By Value (2014-2024)
    12.3.1 North America Protein Powder Market Size, By Application, By Value (2014-2024)
    12.5 By Distribution Channel (2018, 2024)
    12.5.1 North America Protein Powder Market Size, By Distribution Channel, By Value (2014-2024)

Global Soybean Demand Currently Estimated to be 355 Million MT, Says Beroe Inc

Retrieved on: 
Thursday, October 3, 2019
Crops, Domesticated plants, Agriculture, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Soybean in Paraguay, Soybean oil

The major soybean-producing regions are the US, Brazil, and Argentina, which account for 82 percent of the global soybean production.

Key Points: 
  • The major soybean-producing regions are the US, Brazil, and Argentina, which account for 82 percent of the global soybean production.
  • Brazil and the US are the largest soybean exporting countries, responsible for almost 85 percent of global exports, while China is the largest importer of soybean.
  • However, an increase in domestic soybean production is expected to reduce the Chinese import demand in international markets in the upcoming years.
  • New engineering systems enable soybean breeders to better analyze soybean genetics, helping create better high-yielding soybean.

Global Soybean Demand Currently Estimated to be 355 Million MT, Says Beroe Inc

Retrieved on: 
Thursday, October 3, 2019
Crops, Domesticated plants, Agriculture, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Soybean in Paraguay, Soybean oil

The major soybean-producing regions are the US, Brazil, and Argentina, which account for 82 percent of the global soybean production.

Key Points: 
  • The major soybean-producing regions are the US, Brazil, and Argentina, which account for 82 percent of the global soybean production.
  • Brazil and the US are the largest soybean exporting countries, responsible for almost 85 percent of global exports, while China is the largest importer of soybean.
  • However, an increase in domestic soybean production is expected to reduce the Chinese import demand in international markets in the upcoming years.
  • New engineering systems enable soybean breeders to better analyze soybean genetics, helping create better high-yielding soybean.

Global Protein Powder Market to 2024:- Analysis By Type (Whey, Casein, Soy, Hemp, Others), Application (Food & Beverage, Healthcare, Sports Nutrition, Others), Distribution Channel (Online, Offline) - ResearchAndMarkets.com

Retrieved on: 
Thursday, October 3, 2019
Food, Beverage, Retail, Legumes, Fabales, Rosids, Nutrition, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Bodybuilding supplement, Protein

6.1 By Product Type (2018, 2024)

Key Points: 
  • 6.1 By Product Type (2018, 2024)
    6.1.1 Global Protein Powder - Whey Market Size, By Value (2014-2018)
    6.1.2 Global Protein Powder - Whey Market Size, By Value (2019-2024)
    6.1.3 Global Protein Powder - Casein Market Size, By Value (2014-2018)
    6.1.4 Global Protein Powder - Casein Market Size, By Value (2019-2024)
    6.1.5 Global Protein Powder - Soy Market Size, By Value (2014-2018)
    6.1.6 Global Protein Powder - Soy Market Size, By Value (2019-2024)
    6.1.7 Global Protein Powder - Hemp Market Size, By Value (2014-2018)
    6.1.8 Global Protein Powder - Hemp Market Size, By Value (2019-2024)
    6.1.9 Global Protein Powder - Others Market Size, By Value (2014-2018)
    6.1.10 Global Protein Powder - Others Market Size, By Value (2019-2024)
    6.3 Global Protein Powder Market By Application (2018, 2024)
    6.3.1 Global Protein Powder Market Size - Food & Beverage, By Value (2014-2018)
    6.3.2 Global Protein Powder Market Size - Food & Beverage, By Value (2019-2024)
    6.3.3 Global Protein Powder Market Size - Healthcare, By Value (2014-2018)
    6.3.4 Global Protein Powder Market Size - Healthcare, By Value (2019-2024)
    6.3.5 Global Protein Powder Market Size - Sports Nutrition, By Value (2014-2018)
    6.3.6 Global Protein Powder Market Size - Sports Nutrition, By Value (2019-2024)
    6.3.7 Global Protein Powder Market Size - Others, By Value (2014-2018)
    6.3.8 Global Protein Powder Market Size - Others, By Value (2019-2024)
    6.5 Global Protein Powder Market By Distribution Channel (2018, 2024)
    6.5.1 Global Protein Powder Market Size - Online Channel, By Value (2014-2018)
    6.5.2 Global Protein Powder Market Size - Online Channel, By Value (2019-2024)
    6.5.3 Global Protein Powder Market Size - Offline Channel, By Value (2014-2018)
    6.5.4 Global Protein Powder Market Size - Offline Channel, By Value (2019-2024)
    10.
  • Global Protein Powder Market - Regional Share (2018, 2024)
    11.
  • North America Protein Powder Market: An Analysis
    12.1 By Product Type (2018, 2024)
    12.1.1 North America Protein Powder Market Size, By Product Type, By Value (2014-2024)
    12.3.1 North America Protein Powder Market Size, By Application, By Value (2014-2024)
    12.5 By Distribution Channel (2018, 2024)
    12.5.1 North America Protein Powder Market Size, By Distribution Channel, By Value (2014-2024)

New Executive Director Named at the Delaware Soybean Board

Retrieved on: 
Tuesday, October 1, 2019
Domesticated plants, Crops, Agriculture, Chinese cuisine, Japanese cuisine, Korean cuisine, DELAWARE, Soybean

SALISBURY, Md., Oct. 1, 2019 /PRNewswire-PRWeb/ --The Delaware Soybean Board has named Danielle Bauer as Executive Director effective October 1, 2019.

Key Points: 
  • SALISBURY, Md., Oct. 1, 2019 /PRNewswire-PRWeb/ --The Delaware Soybean Board has named Danielle Bauer as Executive Director effective October 1, 2019.
  • "Danielle's dedication to the agriculture industry is commendable," stated Delaware Soybean Board Chair Cory Atkins.
  • Bauer replaces former executive director Susanne Zilberfarb, who served the Delaware Soybean Board as executive director for the last ten years and worked on communication projects during the decade prior.
  • About Delaware Soybean Board: Delaware farmers plant about 180,000 acres of soybeans each year which generates approximately $60 million in value to the state.

Maryland Soybean Board Designates New Executive Director

Retrieved on: 
Tuesday, October 1, 2019
Agriculture, Domesticated plants, Crops, United Soybean Board, Chinese cuisine, Japanese cuisine, Korean cuisine, Soybean, Checkoff, Commodity checkoff program, Draft:Kenlon Johannes

SALISBURY, Md., Oct. 1, 2019 /PRNewswire-PRWeb/ -- The Maryland Soybean Board (MSB) is pleased to announce the selection of Danielle Bauer as the newly appointed Executive Director.

Key Points: 
  • SALISBURY, Md., Oct. 1, 2019 /PRNewswire-PRWeb/ -- The Maryland Soybean Board (MSB) is pleased to announce the selection of Danielle Bauer as the newly appointed Executive Director.
  • "I am confident that she will be an excellent executive director for our soybean board and be a strong voice for soy farmers."
  • The Maryland Soybean Board is funded by the national soybean checkoff program, which assesses one-half of one percent of the net market value of soybeans at the first point of sale.
  • The board consists of ten volunteer farmer-directors and directs funds for research, marketing and education programs to benefit the Maryland soybean industry.

JFOODO Japanese Sake Pop Up to Launch in London Throughout October in Celebration of World Sake Day Today, 1st October 2019

Retrieved on: 
Tuesday, October 1, 2019
Rice wine, Sake, World Sake Day, Japanese cuisine

LONDON, Oct. 1, 2019 /PRNewswire/ -- The Japan Food Product Overseas Promotion Center (hereafter JFOODO) is delighted to announce an exciting London pop-up celebrating Sake & Seafood in October.

Key Points: 
  • LONDON, Oct. 1, 2019 /PRNewswire/ -- The Japan Food Product Overseas Promotion Center (hereafter JFOODO) is delighted to announce an exciting London pop-up celebrating Sake & Seafood in October.
  • World Sake Day on the 1st October announces the start of this exciting month of Sake.
  • JFOODO hopes to break the stereotype "seafood goes well with white wine" and instead wants to encourage the pairing of Japanese sake with seafood instead.
  • World Sake Day or "Nihonshu no Hi" is a significant day on the Japanese calendar.

Teriyaki Madness To Celebrate Opening in Wesley Chapel on October 2

Retrieved on: 
Monday, September 30, 2019
Hawaiian cuisine, Japanese cuisine, Marinades, Teriyaki, Wesley Chapel, Madness, Musical groups, Musicians, Cooking

WESLEY CHAPEL, Fla., Sept. 30, 2019 /PRNewswire-PRWeb/ --This October, Scott and Denise Lingeman are bringing the madness to The Tampa area with the opening of the newest Teriyaki Madness in Wesley Chapel on September 25.

Key Points: 
  • WESLEY CHAPEL, Fla., Sept. 30, 2019 /PRNewswire-PRWeb/ --This October, Scott and Denise Lingeman are bringing the madness to The Tampa area with the opening of the newest Teriyaki Madness in Wesley Chapel on September 25.
  • out to celebrate the Teriyaki Madness grand opening with events beginning September 30 through October 5.
  • The schedule of events and primary giveaways are included below:
    September 30: This Sneak Peek training event gives customers the chance to try Teriyaki Madness' famous chicken teriyaki bowls for FREE!
  • For more information about Teriyaki Madness of Wesley Chapel, visit the restaurant's official website, http://www.TeriyakiMadness.com .

Rice Market - Procurement Intelligence Report, Rice Price, Rice Strategic Sourcing Insights Now Available from SpendEdge

Retrieved on: 
Friday, September 27, 2019
Food, Beverage, Retail, Food and drink, Foods, Articles, Rice, Tropical agriculture, Japanese cuisine, Procurement, Bran

SpendEdge, a global procurement market intelligence firm, has announced the release of its Global Rice Market - Procurement Intelligence Report.

Key Points: 
  • SpendEdge, a global procurement market intelligence firm, has announced the release of its Global Rice Market - Procurement Intelligence Report.
  • The global increase in the demand for various rice products such as bran oil, rice flour, rice starch, and rice husk will substantially contribute to the accelerating spend momentum of the rice market.
  • To get better insights into the region-specific rice price trends, request the free sample of this rice market procurement intelligence report.
  • This procurement intelligence report on the rice market has provided insights into such factors that are driving the market price.