Beat Bobby Flay

Hungry For Something New? Foods That Matter Takes Epicures on a Global Culinary Expedition

Retrieved on: 
Tuesday, March 26, 2024

MALIBU, Calif., March 26, 2024 /PRNewswire/ -- Exploring food all over the world with seasoned food archaeologist John Robert Sutton is the pioneering podcast concept of the brand-new CurtCo Media series, Foods That Matter. Think Anthony Bourdain: Parts Unknown meets Somebody Feed Phil. This podcast is for the epicures, the foodies, and the gastronauts who crave a culinary thrill and are ready to be transported to different corners of the world through stories of adventure with food, wine, and spirits.

Key Points: 
  • MALIBU, Calif., March 26, 2024 /PRNewswire/ -- Exploring food all over the world with seasoned food archaeologist John Robert Sutton is the pioneering podcast concept of the brand-new CurtCo Media series, Foods That Matter .
  • By tuning into John's adventures, you gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating.
  • "The only thing in life that you control is what you choose to put into your mouth with your two hands.
  • The free podcast is available on all major platforms, including Apple Podcasts , Amazon Music , Spotify , and Goodpods .

A-GAME Teams up with Celebrity Chef and TV Personality Scott Conant

Retrieved on: 
Friday, December 8, 2023

ORLANDO, Fla., Dec. 8, 2023 /PRNewswire/ -- A-GAME Beverages Inc. ("A-GAME")  is proud to announce its latest completed agreement with American celebrity chef, restaurateur, TV personality and cookbook author Scott Conant, naming him as a brand ambassador.

Key Points: 
  • ORLANDO, Fla., Dec. 8, 2023 /PRNewswire/ -- A-GAME Beverages Inc. ("A-GAME")  is proud to announce its latest completed agreement with American celebrity chef, restaurateur, TV personality and cookbook author Scott Conant, naming him as a brand ambassador.
  • Conant is bringing fresh ideas and a unique perspective to the framework of A-GAME.
  • Chef Scott Conant opened his first restaurant, L'Impero, located in Manhattan in 2002.
  • L'Impero proved to be a huge success and by 2004 Conant was awarded the title of "Best New Chef" by Food & Wine.

Chef Amanda Freitag Partners With Cooks Who Feed

Retrieved on: 
Thursday, May 18, 2023

NEW YORK, May 18, 2023 /PRNewswire/ -- Seema Sanghavi, founder of Cooks Who Feed, has announced a collaboration with chef, television personality and author Amanda Freitag.

Key Points: 
  • NEW YORK, May 18, 2023 /PRNewswire/ -- Seema Sanghavi, founder of Cooks Who Feed , has announced a collaboration with chef, television personality and author Amanda Freitag.
  • This donation is in addition to the 100 meals already provided by Cooks Who Feed for every apron sold.
  • More than one third of the company's profits go to its charity partners to fulfill the 1 apron = 100 meals model.
  • This model appealed to Freitag, who has become a household name for her work both on and off the television screen.

Emerging Markets Report: From Fame to Franchise

Retrieved on: 
Tuesday, March 7, 2023

ORLANDO, Fla., March 07, 2023 (GLOBE NEWSWIRE) -- We’re pleased today to reintroduce a previously profiled company to our roster of high-quality stories with Kisses From Italy Inc. (OTCQB:KITL), a publicly listed U.S.-based company, restaurant chain operator, franchisor, and product distributor with locations in the United States, Canada and Europe. Kisses From Italy made the exciting announcement last week of its plans to form an alliance with American celebrity chef, Food Network star, restaurateur and cookbook author Scott Conant to develop a new restaurant concept.

Key Points: 
  • Two simple things have made this opportunity come to fruition for Kisses From Italy, according to president, co-CEO and co-founder, Michele Di Turi: hard work and dedication.
  • In addition to the strategic alliance with Food Network Star, Scott Conant, Kisses From Italy has a worldwide industry leader in the global franchise development market, Fransmart , as a current advisor to play the key role of serving as the group's exclusive global franchise developer and representative.
  • Dan Rowe, founder and CEO of Fransmart, stated, “The Italian QSR and fast casual space is wide open.
  • There is something magical when a group of creatives can sit in a room and see all the through lines come together.

Chef Malcolm Mitchell Unveils End of Spring Menu for Perch SW Rooftop Bar & Restaurant

Retrieved on: 
Tuesday, May 31, 2022

Award-winning Chef Malcolm Mitchell unveiled the End of Spring menu for Perch SW, a rooftop bar and restaurant that sits atop the Cambria Washington, D.C. Capitol Riverfront.

Key Points: 
  • Award-winning Chef Malcolm Mitchell unveiled the End of Spring menu for Perch SW, a rooftop bar and restaurant that sits atop the Cambria Washington, D.C. Capitol Riverfront.
  • I wanted to celebrate the closing days of Spring and the feelings of rebirth and reinvigoration that it brings, Mitchell said.
  • There's no better way to celebrate this change in seasons than with a fresh menu enjoyed while overlooking our magnificent city."
  • Set against panoramic views of downtown Washington, D.C., Perch SW is located on the ninth floor of the Cambria Washington, D.C. Capitol Riverfront.

Zephyr Partners With Top Chef and James Beard Foundation Award Winner, Karen Akunowicz

Retrieved on: 
Tuesday, October 26, 2021

SAN FRANCISCO, Oct. 26, 2021 /PRNewswire/ -- Zephyr has announced its partnership with Top Chef and James Beard Foundation Award Winner, Karen Akunowicz.

Key Points: 
  • SAN FRANCISCO, Oct. 26, 2021 /PRNewswire/ -- Zephyr has announced its partnership with Top Chef and James Beard Foundation Award Winner, Karen Akunowicz.
  • "The Roma Groove allows me to express myself through good food and music at home," says Akunowicz.
  • Chef Akunowicz lived in Italy working as a chef for a year and has spent time traveling throughout the country.
  • In 2018, Karen won the prestigious James Beard Foundation Award in the category of Best Chef: Northeast, and in 2019, Fox & the Knife was named one of Food & Wine's Best New Restaurants, among numerous other honors and accolades.

Honey Saves Hives Returns for Year Two to Support Honey Bees During National Honey Month

Retrieved on: 
Wednesday, September 1, 2021

"As the threats to honey bees continue, it's a crucial time to protect these pollinators with year two of Honey Saves Hives," said Margaret Lombard, Chief Executive Officer, National Honey Board.

Key Points: 
  • "As the threats to honey bees continue, it's a crucial time to protect these pollinators with year two of Honey Saves Hives," said Margaret Lombard, Chief Executive Officer, National Honey Board.
  • The National Honey Board is also partnering with author, chef and TV personality Jocelyn Delk Adams of GrandbabyCakes to celebrate National Honey Month all month long.
  • "I'm thrilled to partner with the National Honey Board this year to celebrate National Honey Month and spread the buzz on how to help save honey bees," said Jocelyn Delk Adams.
  • Beyond supporting the participating brands that use honey during National Honey Month, purchasing honey at U.S. grocery stores year-round supports honey bees.

Latina Chef Wins 'Beat Bobby Flay'

Retrieved on: 
Friday, December 27, 2019

TAMPA, Fla., Dec. 27, 2019 /PRNewswire/ --Tampa Bay Chef, Chef Rosana Rivera, made Food Network history by being the very first Latina woman to ever 'Beat Bobby Flay' on December 26th, 2019.

Key Points: 
  • TAMPA, Fla., Dec. 27, 2019 /PRNewswire/ --Tampa Bay Chef, Chef Rosana Rivera, made Food Network history by being the very first Latina woman to ever 'Beat Bobby Flay' on December 26th, 2019.
  • I'm super proud of her achievement," said Chef Ricardo when he found out he was out of the running.
  • As Chef Rosana came to win the first round, it was up to her to 'Beat Bobby Flay' with her infamous beef empanada recipe.
  • Most importantly, competing against Iron Chef Bobby Flay is an experience I will never forget.

Bren Herrera Wins Sabra Ultimate Hummus Challenge at Expo West 2019

Retrieved on: 
Friday, March 8, 2019

ANAHEIM,Calif., March 8, 2019 /PRNewswire/ --[EXPO WEST] -- Sabra , maker of America's best-selling hummus, and famed TV chef Einat Admony named Hummus + Minted Avo Almost Vegan Bowl a la Cubanathe winner of the "Ultimate Hummus Challenge" at the Sabra Hummus Eatery during Expo West 2019.

Key Points: 
  • ANAHEIM,Calif., March 8, 2019 /PRNewswire/ --[EXPO WEST] -- Sabra , maker of America's best-selling hummus, and famed TV chef Einat Admony named Hummus + Minted Avo Almost Vegan Bowl a la Cubanathe winner of the "Ultimate Hummus Challenge" at the Sabra Hummus Eatery during Expo West 2019.
  • Herrera's transitional, plant-forward dish, deliciously demonstrated the versatility of hummus, winning her a chef-coveted Aura knife.
  • The recipe will be shared on House of Bren .
  • Celebrity chef Einat Admony (fromChopped, Beat Bobby Flay and more) who owns hot NYC restaurants Balaboosta, Taim and Kish Kash, moderated the challenge and filled mystery boxes with popular ingredients inspired by trends discovered at Expo West, the world's largest natural products show.A panel of expert judges tasted, evaluated and voted based on flavor, creativity and presentation.