Modernist Cuisine

Hertz Foundation Announces $5 Million Fellowship Gift Honoring Inventor and Entrepreneur Dr. Nathan Myhrvold

Retrieved on: 
Wednesday, November 30, 2022

It is a rare and profound honor to see this new endowment for Hertz Fellowships launched.

Key Points: 
  • It is a rare and profound honor to see this new endowment for Hertz Fellowships launched.
  • I am hoping that the Hertz Fellows whose education is funded by these fellowships will have even more illustrious careers than Ive managed to have, Dr. Myhrvold said.
  • The great thing about the Hertz Foundation is the thoroughly proven, well-honed machine they have developed over decades to select outstanding graduate students.
  • The initial recipients of the Nathan P. Myhrvold Fellowship will be chosen from the 2022 applicants and announced in May 2023.

North America's Breeding Wetlands featured in new book, Wings Over Water

Retrieved on: 
Monday, April 4, 2022

SEATTLE, April 4, 2022 /PRNewswire/ -- West coast publishing house, Flashpoint Books, has announced the April 5, 2022 release of a new book, Wings Over Water: The Vital Magic of North America's Prairie Wetlands.

Key Points: 
  • SEATTLE, April 4, 2022 /PRNewswire/ -- West coast publishing house, Flashpoint Books, has announced the April 5, 2022 release of a new book, Wings Over Water: The Vital Magic of North America's Prairie Wetlands.
  • Just in time for Earth Day 2022, Wings Over Watercelebrates and promotes the preservation of the prairie wetlands and the birds that live and breed there.
  • Wings Over Water: The Vital Magic of North America's Prairie Wetlands will be available everywhere books are sold beginning April 5, 2022 and is available for pre-order here.
  • Learn more about the IMAX film, Wings Over Water at wingsoverwaterfilm.com.

Motif FoodWorks Appoints Vice President of Food Design

Retrieved on: 
Wednesday, January 19, 2022

BOSTON, Jan. 19, 2022 /PRNewswire/ -- Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, today announced Csar Vega has joined the company as Vice President of Food Design.

Key Points: 
  • BOSTON, Jan. 19, 2022 /PRNewswire/ -- Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, today announced Csar Vega has joined the company as Vice President of Food Design.
  • In the newly created role, Vega will lead Motif's food applications, culinary design, sensory, and packaging teams.
  • Motif FoodWorks is a food technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them.
  • By changing our understanding of plant-based food, Motif will enable crave-worthy products that exceed taste and experience expectations, unlocking benefits for people and our planet.