Fast food

World Obesity Drugs and Delivery Platforms Research Report 2023: Pipeline Analysis, Drug Delivery Innovations, Outlook, Acquisitions, Partnerships, and Funding - ResearchAndMarkets.com

Retrieved on: 
Thursday, March 21, 2024
General Health, Biometrics, Health, Fitness & Nutrition, Pharmaceutical, Obesity, Probiotic, Risk, Mineral, Prognosis, Bariatric surgery, Weight loss, BMI, Vitamin, Body mass index, Clinical trial, Mortality, Nutrient, Developed country, Overalls, Fast food

The "Growth Opportunities in Obesity Drugs and Delivery Platforms" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Growth Opportunities in Obesity Drugs and Delivery Platforms" report has been added to ResearchAndMarkets.com's offering.
  • In this study, the emerging and recently approved obesity treatment pipelines and associated advances in drug delivery technologies are analyzed.
  • The study also provides insights into funding, the collaborative landscape of obesity treatments and delivery platforms, the clinical trial landscape for obesity management, and the mechanism of action of promising anti-obesity drug candidates.
  • GLP-1-based obesity treatments are fast emerging as potent treatment options for obesity and have a favorable safety profile.

Mountain Mike’s Pizza Earns FRANdata's Prestigious TopScore FUND Award

Retrieved on: 
Thursday, March 21, 2024
Supply Chain Management, Retail, Restaurant, Bar, Food, Beverage, Conference, Growth, Franchise Times, FUND, Small business, Mountain Mike's Pizza, Multimedia, Fast food

Mountain Mike’s Pizza , a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, has proudly received FRANdata’s 2024 TopScore FUND Award.

Key Points: 
  • Mountain Mike’s Pizza , a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, has proudly received FRANdata’s 2024 TopScore FUND Award.
  • The respected annual award was announced at the Multi-Unit Franchising Conference in Las Vegas on March 21, with the growing pizza chain’s CEO, Jim Metevier, in attendance to accept the prestigious industry accolade.
  • Franchise brands like Mountain Mike’s Pizza that excel in these categories make it easy for lenders to do business with the company and its franchisees.
  • In addition to the TopScore FUND Award, Mountain Mike’s Pizza has continued to rack up numerous industry accolades, including two consecutive years inside the top-100 companies on Entrepreneur’s 2023 Franchise 500® List .

Better Foods of Shinsegae Food Participates in NPEW to Accelerate Entry to U.S. Plant-based Food Market

Retrieved on: 
Monday, March 18, 2024
Food, Beverage, Health, Retail, Fitness & Nutrition, Organic Food, Meat, Multimedia, KRX, Exhibition, Marketing, Nuggets, Anaheim Convention Center, Fast food

Better Foods , Shinsegae Food’s (KRX: 031440) alternative food subsidiary, embarked on the U.S. market expansion by introducing ‘You are What you Eat,’ a plant-based food brand, at the Natural Product Expo West (NPEW) 2024.

Key Points: 
  • Better Foods , Shinsegae Food’s (KRX: 031440) alternative food subsidiary, embarked on the U.S. market expansion by introducing ‘You are What you Eat,’ a plant-based food brand, at the Natural Product Expo West (NPEW) 2024.
  • The NPEW, a leading exhibition introducing global natural food trends, stands as the world’s largest natural food show.
  • Following the latest participation, Better Foods has reflected the global plant-based food trend and sped up the U.S. market entry by adopting strategies customized to the local market.
  • “By participating in the NPEW 2024, we could verify the global market potential of plant-based food products using healthy ingredients,” a Better Foods official said.

Dine Brands Franchisees Awarded Franchisee of the Year by International Franchise Association

Retrieved on: 
Friday, March 15, 2024
Supply Chain Management, Retail, Restaurant, Bar, Food, Beverage, Workforce, Multimedia, American Dream, Dine Brands, Franchising, International Franchise Association, Fast food

The International Franchise Association (IFA) named two Dine Brands Franchisees as 2023 Franchisees of the Year.

Key Points: 
  • The International Franchise Association (IFA) named two Dine Brands Franchisees as 2023 Franchisees of the Year.
  • Susan Mendenhall, an IHOP Franchisee, and Marc Rogers, a Fuzzy’s Taco Shop Franchisee, were honored at the 64th IFA Annual Convention in Phoenix, Ariz., for being an outstanding franchise establishment owner-operator.
  • “We are proud to recognize Dine Brands franchisees, Susan Mendenhall and Marc Rogers, with the highest honor IFA awards to individual franchisees, and I have no doubt their work is changing lives and making a lasting community impact.”
    The Franchisee of the Year Award recognizes leading franchise owners from IFA member brands whose outstanding performance and contributions help protect, enhance, and promote the franchise business model.
  • Nominated by their parent company, individuals are selected for their involvement in their communities, embodying the entrepreneurial spirit, fostering a strong and healthy culture with their workforce, and assisting their fellow franchisees when called upon.

World Hot Sauce Market Report 2024-2032: Rising Influence of Internet and Social Media to Play a Key Role - ResearchAndMarkets.com

Retrieved on: 
Friday, March 15, 2024
Food, Beverage, Retail, Element, Cooking, Health, Farmer, Taste, Urbanization, Growth, Prevalence, Condiment, COVID-19, Social media, Restaurant, Market, Supermarket, Fast food

The hot sauce market in Europe is driven by the rising popularity of ethnic cuisines, particularly Latin American, Asian, and African.

Key Points: 
  • The hot sauce market in Europe is driven by the rising popularity of ethnic cuisines, particularly Latin American, Asian, and African.
  • Key Market Trends: The key market trends involve an ongoing shift towards natural and organic hot sauces, responding to health-conscious consumers.
  • What are the key regions in the global hot sauce market?
  • Who are the key players/companies in the global hot sauce market?

United States Packaged Rice Snacks Market Report 2024-2028: Market to Grow by $396.82 Million, Driven by Rising Demand for Healthy Snacks and Expansion of Retail and Online Distribution Landscape - ResearchAndMarkets.com

Retrieved on: 
Wednesday, March 13, 2024
Food, Beverage, Manufacturing, Online Retail, Retail, Packaging, Snack, Telephone numbers in Hungary, USD, Growth, Fast food

The packaged rice snacks market in US is forecasted to grow by USD 396.82 mn during 2023-2028, accelerating at a CAGR of 5.82%.

Key Points: 
  • The packaged rice snacks market in US is forecasted to grow by USD 396.82 mn during 2023-2028, accelerating at a CAGR of 5.82%.
  • This study identifies the expansion of retail and online distribution landscape as one of the prime reasons driving the packaged rice snacks market in US growth during the next few years.
  • The market is driven by rising demand for healthy snacks, increasing urban population and disposable income, and growing preference for ready-to-eat snacks.
  • Also, the packaged rice snacks market in US analysis report includes information on upcoming trends and challenges that will influence market growth.

Otter Celebrates Pi Day With Report on Pizzeria and Pizza Chain Trends

Retrieved on: 
Wednesday, March 13, 2024
Software, Restaurant, Bar, Data Management, Small Business, Professional Services, Technology, Food, Beverage, Retail, Pizzeria, Otter, BBQ, AOV, System, Fast food

51% of pizzeria and pizza chain orders come through from 4:00 pm to 8:59 pm, but 51.5% of pizza order cancellations happen between the same window.

Key Points: 
  • 51% of pizzeria and pizza chain orders come through from 4:00 pm to 8:59 pm, but 51.5% of pizza order cancellations happen between the same window.
  • In an industry with razor thin margins, keeping cancellations down can have a huge impact on your bottom line.
  • Looking for more ways to boost your pizzeria or pizza chain's efficiency and orders?
  • The average pizzeria sees a 17.2% reduction in cancelled orders after a year of using Otter.

Roy Rogers Unveils Savory Wild Dill Chicken Sandwich and Pickle Fries; Brings Back Mint Chip Shake

Retrieved on: 
Tuesday, March 12, 2024
Retail, Restaurant, Bar, Food, Beverage, Cream, Ice cream, Roy Rogers, Taste, Fast food

Roy Rogers® Restaurants , the iconic western-themed quick-service restaurant chain, is thrilled to announce the launch of two brand new menu items – the Wild Dill Sandwich and Pickle Fries, complemented by the return of the Mint Chocolate Chip Shake and Ice Cream.

Key Points: 
  • Roy Rogers® Restaurants , the iconic western-themed quick-service restaurant chain, is thrilled to announce the launch of two brand new menu items – the Wild Dill Sandwich and Pickle Fries, complemented by the return of the Mint Chocolate Chip Shake and Ice Cream.
  • The Wild Dill Sandwich features a hand-battered and breaded chicken breast, topped with crispy pickle fries, Monterey Jack cheese and Roy’s signature cowboy sauce, all sandwiched between a new brioche bun.
  • “The bold flavors and crunch of the pickle fries on the Wild Dill Sandwich are irresistible, and we can’t wait for our Royalists to get a taste,” says Jim Plamondon, Co-President of Roy Rogers.
  • Pairing the Wild Dill Sandwich with a new brioche bun gives our Royalists a flavorful experience that they will truly crave.”
    Additionally, Roy Rogers is bringing back its fan-favorite Mint Chip Shake and Ice Cream.

Authentic Mexican Cuisine on the Go: Isadora® Teases Debut of Ready-to-Eat Rice at Expo West

Retrieved on: 
Monday, March 11, 2024
Supply Chain Management, Online Retail, Retail, Restaurant, Bar, Convenience Store, Supermarket, Food, Beverage, Multimedia, Spice, Taste, Albertsons, Fast food

Isadora , makers of the 100 percent natural line of authentic Mexican cuisine, is debuting its upcoming innovative ready-to-eat rice line to attendees of the Natural Products Expo West in Anaheim, Calif. from March 12 to 16.

Key Points: 
  • Isadora , makers of the 100 percent natural line of authentic Mexican cuisine, is debuting its upcoming innovative ready-to-eat rice line to attendees of the Natural Products Expo West in Anaheim, Calif. from March 12 to 16.
  • View the full release here: https://www.businesswire.com/news/home/20240311572811/en/
    Isadora, makers of the 100 percent natural line of authentic Mexican cuisine, is debuting its upcoming innovative ready-to-eat rice line to attendees of the Natural Products Expo West in Anaheim, Calif. from March 12 to 16.
  • (Photo: Business Wire)
    The new line of ready-to-eat rice pouches will include Mexican rice with tomato & Mexican rice with corn.
  • Like any Isadora dish, the new rice offerings provide an impeccable balance of spices and textures, ensuring an authentic and satisfying taste of Mexican cuisine.

True Food Kitchen Unveils Brand New Seasonal Spring Menu

Retrieved on: 
Thursday, April 4, 2024
Element, Meat, Vegetable, Real Life, Yam, Aloe vera, Nigel Slater, TFK, Fast food

PHOENIX, April 4, 2024 /PRNewswire/ -- True Food Kitchen, a leader focused on high quality, sustainably sourced, seasonal ingredients, is excited to announce the debut of its new Spring menu. Guided by the principle of Real Food for Real Life – True Food prioritizes feel good food that fuels, as seen in these innovative new features brimming with fresh flavors, delectable new dishes, drinks, and desserts.

Key Points: 
  • PHOENIX, April 4, 2024 /PRNewswire/ -- True Food Kitchen, a leader focused on high quality, sustainably sourced, seasonal ingredients, is excited to announce the debut of its new Spring menu.
  • This menu rollout is one of the biggest for the brand with over 20 new menu items and hot off the introduction of True Food's TRUE Standards.
  • With this debut, True Food brings forth an array of innovative dishes, providing something on the menu for every palate.
  • True Food Kitchen's new Spring Menu is available at all 45 locations starting today.