MasterChef

Vision Films Celebrates St. Patrick's Day with Release of Documentary Quintessentially Irish

Retrieved on: 
Wednesday, February 28, 2024
Emerald, Lord Dunsany, Sparkling, DVD, Banshee, Guinness, White, Apple TV, Game of Thrones, Google Play, Vimeo, Celebrity, MasterChef, Palace, Apple, Vudu, Mannion, Grand National, The Banshees of Inisherin, The Emerald Isle, CBS, Prince, Entertainment

LOS ANGELES, Feb. 28, 2024 /PRNewswire/ -- Vision Films, Inc. ("Vision") announces the North American Transactional VOD release of the documentary film Quintessentially Irish on March 12, 2024.

Key Points: 
  • LOS ANGELES, Feb. 28, 2024 /PRNewswire/ -- Vision Films, Inc. ("Vision") announces the North American Transactional VOD release of the documentary film Quintessentially Irish on March 12, 2024.
  • The film is a Swipe Films production in association with Carlow Castle Films, Kasiyan Knockbeg Enterprises, CBS 1A1 Motion Picture Fund and Vision Films.
  • Lise Romanoff, CEO/Managing Director of Vision shares, "Quintessentially Irish is an unprecedented peek into the celebrity and history of Ireland.
  • We are excited to release this fun and fact-filled documentary in time to celebrate St. Patrick's Day!"

Casa Chameleon Announces Inaugural ‘Flavors Beyond Borders’ Gastronomic Event

Retrieved on: 
Friday, February 16, 2024
Retail, Continuing, Other Travel, Education, Other Consumer, Lodging, Destinations, Women, Travel, Luxury, Other Retail, Wine & Spirits, Restaurant, Bar, Vacation, Food, Beverage, Consumer, Green House, Wine, Woman, Multimedia, Lunch, Seafood, Farmer, The Green House, Top Chef, CIA, MasterChef, Yoga, Meditation, Masak, CASA

View the full release here: https://www.businesswire.com/news/home/20240216141116/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20240216141116/en/
    Casa Chameleon at Las Catalinas, Costa Rica (Photo: Business Wire)
    Chef Dara Yu is a 2021 CIA graduate.
  • Beginning her career at age 12, Chef Yu competed and placed second in the first season of MasterChef Junior.
  • While Casa Chameleon, a Relais & Châteaux property, maintains a firm dedication to sustainability, exceptional cuisine, and personalized service, the property’s commitment to culinary excellence truly sets it apart.
  • Boasting four dining options, guests can expect unforgettable gastronomic experiences at any of Casa Chameleon's culinary locations.

COCINA'S Parent Company MECENAS Taps Industry Veteran Andrew Polsky as EVP Revenue and Brand Strategy Amidst Growth Surge

Retrieved on: 
Wednesday, February 7, 2024
Growth, Advisory board, Digital media, Senior, SBS, ANA, CNET, Digital, MasterChef, FIU, Florida International University, CBS, CARTA, Creativity, Emi, Spanish Broadcasting System, Miami Herald, Video game

LOS ANGELES, Feb. 7, 2024 /PRNewswire/ -- COCINA's parent company, minority owned and operated, MECENAS, a preeminent full-stack media company, today announced the appointment of Andrew Polsky as Executive Vice President of Revenue and Brand Strategy. Polsky, a seasoned executive with extensive experience in multicultural digital media, joins MECENAS at a pivotal time to help position the company and all its units into its next phase of sustained growth.

Key Points: 
  • LOS ANGELES, Feb. 7, 2024 /PRNewswire/ -- COCINA 's parent company, minority owned and operated, MECENAS , a preeminent full-stack media company, today announced the appointment of Andrew Polsky as Executive Vice President of Revenue and Brand Strategy.
  • Polsky, a seasoned executive with extensive experience in multicultural digital media, joins MECENAS at a pivotal time to help position the company and all its units into its next phase of sustained growth.
  • "I am truly honored and excited to join my former colleagues and good friends Emi, Fede, Sarah, and the exceptional team at MECENAS," said Polsky.
  • We are confident Andrew will play a pivotal role in advancing MECENAS' revenue streams while strengthening our brand strategy."

tcc Global Partners with MasterChef on Three Supermarket Loyalty Campaigns

Retrieved on: 
Thursday, January 18, 2024
Entertainment, Other Retail, Social Media, Search Engine Marketing, Supermarket, Technology, Convenience Store, Food, Beverage, TV and Radio, Retail, Marketing, Advertising, Communications, Food storage, Albertsons, Endemol Shine North America, United Supermarkets, Social media, TCC, Niemann Foods, FOX, Market Street, MasterChef, QFC

tcc Global , a leading loyalty program solution provider, has partnered with the hit culinary competition TV series, MasterChef , on three loyalty rewards promotions.

Key Points: 
  • tcc Global , a leading loyalty program solution provider, has partnered with the hit culinary competition TV series, MasterChef , on three loyalty rewards promotions.
  • tcc partners with MasterChef to leverage the show’s extensive reach across broadcast TV and online.
  • tcc has run more than 200 campaigns with MasterChef during the past eight years.
  • The tcc programs create urgency and share shift while enhancing the value of fuel and food rewards programs,” said Dan Dmochowski, President of North America for tcc Global.

Pepper Lunch Closes Out Year with Two Significant Multi-Unit Development Agreements

Retrieved on: 
Friday, December 15, 2023
Pepper Lunch, MasterChef, Love, FDD, Niku, Restaurant

10-unit deal to develop the Tampa, Orlando and Gainesville markets, with the first location planned to open in Q3, 2024.

Key Points: 
  • 10-unit deal to develop the Tampa, Orlando and Gainesville markets, with the first location planned to open in Q3, 2024.
  • Initial development will focus on Honolulu and throughout the greater island of Oahu.
  • Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.
  • At Pepper Lunch, each guest is the MasterChef, where they can ‘Sizzle It Your Way.’
    “We continue to see momentum with experienced, multi-unit operators who are looking to expand with the unique, exciting concept that is Pepper Lunch,” said CEO, Troy Hooper.

Pepper Lunch Continues Americas Expansion with Hawaii Multi-Unit Development Agreement

Retrieved on: 
Tuesday, December 12, 2023
MasterChef, Sale, Popeyes, Strategic planning, Niku, Food, T-Mobile, Growth, Pepper Lunch, Nari, BBQ

Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.

Key Points: 
  • Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.
  • Pepper Lunch offers a delightful alternative to pricey yakiniku Japanese BBQ, captivating diners with its reasonably priced teppanyaki-style dining.
  • “Pepper Lunch’s service and guest experience are unique and special, and the food is authentic, yet approachable,” said Pepper Lunch CEO, Troy Hooper.
  • “We’re thrilled to continue our Americas franchise expansion by partnering with best-in-class leaders who understand the gameplan which leads to success for all parties involved.”

Pepper Lunch Continues North America Expansion with Tampa, Orlando and Gainesville Multi-Unit Development Agreement

Retrieved on: 
Monday, December 11, 2023
Admiration, Pepper Lunch, MasterChef, Food, Love, FDD, Life

Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.

Key Points: 
  • Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.
  • “Growing up in Indonesia, I have familiarity and admiration for Pepper Lunch,”  said managing partner, Ferdian Jap.
  • At Pepper Lunch, each guest is the MasterChef, where they can ‘Sizzle It Your Way.’
    “Pepper Lunch’s service and guest experience are unique and special, and the food is authentic, yet approachable,” said Pepper Lunch CEO, Troy Hooper.
  • “We’re thrilled to continue our domestic franchise expansion by partnering with industry veterans who understand the gameplan which leads to success.”

United Supermarkets, Market Street, Amigos, Albertsons, and Albertsons Market is Helping Shoppers Keep Food Fresher for Longer with New Loyalty Campaign Give-Away

Retrieved on: 
Tuesday, November 28, 2023
Men, Philanthropy, Home Goods, Family, Restaurant, Bar, Consumer, Supermarket, Other Philanthropy, Transport, Food, Beverage, Logistics, Supply Chain Management, Retail, Women, Convenience Store, Organic Food, Online Retail, MasterChef, Food storage, United Families International, Partnership, Market Street, Albertsons, Travel, United, United Supermarkets

With its Fresher for Longer loyalty campaign, United Supermarkets is saving its guests money, keeping food fresh and reducing food waste.

Key Points: 
  • With its Fresher for Longer loyalty campaign, United Supermarkets is saving its guests money, keeping food fresh and reducing food waste.
  • The division of Albertsons Companies, Inc., operators of stores under the banners of United Supermarkets, Albertsons, Market Street and Amigos, is offering its Rewards!
  • The digital stamps are redeemable through January 30 for free MasterChef branded food storage containers ranging in price from $7.99 to $18.99.
  • The cost of the dinner is fully covered including the food, venue and travel costs for the winner and their guests.

Pepper Lunch Signs Significant North America Multi-Unit Development Agreement

Retrieved on: 
Thursday, October 12, 2023
Food, FDD, MasterChef, Grey Investment Group, Love, Pepper Lunch, Fast food, Restaurant, Phoenix

As distributors of restaurant equipment across 18 states, and with 50 years of combined expertise across food and beverage, B.I.D.

Key Points: 
  • As distributors of restaurant equipment across 18 states, and with 50 years of combined expertise across food and beverage, B.I.D.
  • Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.
  • “Our company operates in almost every aspect of the restaurant value chain, working to bring lower-cost solutions to development of the market.
  • At Pepper Lunch, each guest is the MasterChef, where they can ‘Sizzle It Your Way.’
    “Pepper Lunch’s service and guest experience are unique and special, and the food is authentic, yet approachable,” said Pepper Lunch CEO, Troy Hooper.

'Jason's Table': Taiwan's Master Chefs meet MasterChef

Retrieved on: 
Wednesday, September 13, 2023
Taste, Heart, Food, MasterChef, TaiwanPlus, Human, Restaurant

TAIPEI, Sept. 13, 2023 /PRNewswire/ -- Although Taiwanese food is steadily growing in popularity, its unique ingredients and more uncommon dishes are often lost in translation. "Jason's Table: Masterful Dishes," available September 18, 2023 for free on TaiwanPlus, sets out to explore its nuances by exhibiting Taiwanese cuisine through modern reinterpretation. Hosted by Jason Wang, Season 8 runner-up of MasterChef, "Jason's Table" is one of the first global programs dedicated specifically to Taiwanese cuisine.  

Key Points: 
  • "Jason's Table: Masterful Dishes," available September 18, 2023 for free on TaiwanPlus , sets out to explore its nuances by exhibiting Taiwanese cuisine through modern reinterpretation.
  • Hosted by Jason Wang, Season 8 runner-up of MasterChef, "Jason's Table" is one of the first global programs dedicated specifically to Taiwanese cuisine.
  • "Jason's Table" explores the heart of Taiwanese cuisine through 12 intricate dishes created by award-winning chefs across the nation, beginning with White Snow Osmanthus Crab.
  • He pairs each dish with his own interpretation — blending both Taiwanese and western techniques to reflect his multicultural background.