Food Tech

De'Longhi Appoints Eliza Woolston Sheffield as President of US and Canadian Business

Retrieved on: 
Wednesday, January 31, 2024
Food, Beverage, Home Goods, Retail, Food Tech, Technology, Coffee, Business administration, Growth, Yale University, History, General Mills, Harvard Business School, Espresso, Marketing, Triple accreditation, Ecover, Flip Video

De’Longhi, a global leader in the espresso and specialty coffee categories, announces Eliza Woolston Sheffield as the new President of De’Longhi America.

Key Points: 
  • De’Longhi, a global leader in the espresso and specialty coffee categories, announces Eliza Woolston Sheffield as the new President of De’Longhi America.
  • Following years of continued expansion and growth for De’Longhi in North America, Eliza will advance the company’s business in the United States and Canada in this newly established role.
  • Sheffield will be responsible for the future direction, growth and day to day operations, including the company’s De’Longhi and Braun Household brands.
  • “We are thrilled to welcome Eliza to lead our U.S. and Canada businesses,” said Prager.

Olo Announces Date of Fourth Quarter and Fiscal Year 2023 Earnings Call

Retrieved on: 
Wednesday, January 31, 2024
Software, Restaurant, Bar, Professional Services, Internet, Data Management, Payments, Electronic Commerce, Technology, Food, Beverage, Retail, Finance, Other Technology, Food Tech, Inc., Software as a service

Olo Inc. (NYSE: OLO), a leading open SaaS platform for restaurants, today announced that it will report its fourth quarter and fiscal year 2023 financial results after the U.S. financial markets close on Wednesday, February 21, 2024.

Key Points: 
  • Olo Inc. (NYSE: OLO), a leading open SaaS platform for restaurants, today announced that it will report its fourth quarter and fiscal year 2023 financial results after the U.S. financial markets close on Wednesday, February 21, 2024.
  • In conjunction with this announcement, Olo will host a conference call Wednesday, February 21, 2024 at 5:00 p.m. Eastern Time to discuss the Company’s financial results and financial guidance.
  • A live webcast of this conference call will be available on the “Investor Relations” website at investors.olo.com , and a replay will be archived on the website as well.

Armored Fresh Launches Oat Milk Cheddar Cheese Slices at Craft Burger Chain, Bareburger

Retrieved on: 
Tuesday, January 30, 2024
Technology, Supermarket, Specialty, Restaurant, Bar, Food, Beverage, Retail, Supply Chain Management, Food Tech, Online Retail, Partnership, Multimedia, Meat, SRP, Taste, Cheese, Veganism, Vegetarianism, Brain, Dairy

In addition to offering the deliciously melty slices as an option for any order, Bareburger is launching two new menu creations crafted with the Oat Milk Cheddar Slices, including the Armored Fresh Melt, and the Impossible Standard.

Key Points: 
  • In addition to offering the deliciously melty slices as an option for any order, Bareburger is launching two new menu creations crafted with the Oat Milk Cheddar Slices, including the Armored Fresh Melt, and the Impossible Standard.
  • With Armored Fresh Oat Milk Cheddar Cheese Slices, Bareburger is making it easier than ever to make a healthier and more sustainable cheese choice, regardless of if you eat meat or not.
  • Additional details include:
    Armored Fresh Melt – Impossible Beef, melty Armored Fresh Oat Milk Cheddar, herb mayo, caramelized onions, and roasted garlic sourdough.
  • Armored Fresh Oat Milk Cheddar Slices as well as the two new menu items are available now at 15 Bareburger locations.

Igloo and Sanrio® Celebrate the 50th Anniversary of Hello Kitty® With Limited-Edition Collection

Retrieved on: 
Friday, January 26, 2024
Children, Online Retail, Technology, Licensing (Entertainment), Specialty, Entertainment, Retail, Home Goods, Consumer, Teens, Food Tech, Senior, Multimedia, Playboy Playmate, Creative, Partnership, Igloo, Hello, Collection, Temperature, Life, Toy

Today, Igloo and Sanrio® released a limited-edition collection celebrating 50 years since Hello Kitty, the globally loved pop culture icon, made her debut in 1974!

Key Points: 
  • Today, Igloo and Sanrio® released a limited-edition collection celebrating 50 years since Hello Kitty, the globally loved pop culture icon, made her debut in 1974!
  • The all-new Hello Kitty 50th Anniversary Cooler Collection, featuring a Little Playmate cooler and stainless steel 16-ounce can, are available now.
  • View the full release here: https://www.businesswire.com/news/home/20240126971194/en/
    The limited edition Igloo and Sanrio® Hello Kitty 50th Anniversary Collection, featuring a Little Playmate cooler and stainless steel 16-ounce can.
  • Igloo’s limited-edition Hello Kitty 50th Anniversary Cooler Collection includes a personal-sized 7-quart Little Playmate cooler and a stainless steel 16-ounce can with advanced temperature retention — both showcasing specially designed pastel-gradient artwork and 50th anniversary marks commemorating Hello Kitty and this momentous occasion in Sanrio’s history.

HES Launches Innovative Employee Wellness Challenge, Colorful Choices

Retrieved on: 
Thursday, January 25, 2024
Food, Beverage, Biometrics, Other Health, Retail, Food Tech, Insurance, Software, Human Resources, Consulting, Professional Services, Fitness & Nutrition, Consumer Electronics, Technology, General Health, Health, Apps, Applications, Health Technology, Health Insurance, Multimedia, Culture, Workforce, HES, Learning, Organization, Friends, Vegetable, Workplace, Simplicity, Management

Health Enhancement Systems (HES), industry-leading wellness challenges company, introduces Colorful Choices .

Key Points: 
  • Health Enhancement Systems (HES), industry-leading wellness challenges company, introduces Colorful Choices .
  • View the full release here: https://www.businesswire.com/news/home/20240125827492/en/
    Houston Webb discusses Colorful Choices in a 3-minute demo (Graphic: Business Wire)
    Colorful Choices is not just a wellness challenge; it's a lifestyle change tailored to employee’s needs, whether at the workplace or working from home.
  • Join Danielle Meeder, Colorful Choices program director, and Rachel LaBerge, HES team leader for a 30-minute group demo on Tuesday, January 30 at noon ET.
  • It’s a chance to explore how Colorful Choices can elevate your workplace wellness program.

Fresh Del Monte Unveils Red-Shelled Pineapple, the Rubyglow® Pineapple

Retrieved on: 
Wednesday, January 24, 2024
Technology, Packaging, Retail, Food Tech, Manufacturing, Supply Chain Management, Agritech, Environment, Research, Supermarket, Agriculture, Natural Resources, Science, Food, Beverage, Fresh Del Monte Produce, Chinese New Year, Multimedia, Skin, Vegetable, FDP, Canning

View the full release here: https://www.businesswire.com/news/home/20240124934137/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20240124934137/en/
    The Rubyglow® pineapple – a red-shelled pineapple by Fresh Del Monte Produce Inc. (Photo: Business Wire)
    “We are proud to unveil our latest pineapple innovation to the world, the Rubyglow® pineapple.
  • This Del Monte exclusive pineapple further cements our global leadership position in the pineapple market,” said Mohammad Abu-Ghazaleh, Chairman and CEO of Fresh Del Monte.
  • Fresh Del Monte has been leading pineapple innovation since the 1990s with the debut of the Del Monte Gold® Extra Sweet pineapple, the first of its kind.
  • Since then, the company’s robust pineapple program has released the Pinkglow® pineapple, the Honeyglow® pineapple, the Del Monte Zero™ pineapple, and now the Rubyglow® pineapple.

ProAmpac Collaborates with Aptar CSP Technologies to Launch Moisture Adsorbing Active Packaging Technology

Retrieved on: 
Wednesday, January 24, 2024
Other Manufacturing, Environment, Technology, Packaging, Chemicals, Plastics, Sustainability, Manufacturing, Food, Beverage, Retail, Food Tech, Multimedia, Activ, ProActive, E46, GM, Probiotic

ProAmpac , a leader in flexible packaging and material science, announces the launch of ProActive Intelligence Moisture Protect (MP-1000), a patent-pending breakthrough moisture-adsorbing technology that eliminates the need for desiccant packets.

Key Points: 
  • ProAmpac , a leader in flexible packaging and material science, announces the launch of ProActive Intelligence Moisture Protect (MP-1000), a patent-pending breakthrough moisture-adsorbing technology that eliminates the need for desiccant packets.
  • MP-1000 platforms use Aptar’s CSP Technologies’ 3-Phase Activ-Polymer™ platform technology to lower the moisture level in the packaging headspace, making it ideal for applications that require optimal moisture control, such as point-of-care diagnostic kits, live culture probiotics, and hygroscopic powdery food products.
  • This innovative product has a high moisture-adsorbing capacity and is set to revolutionize moisture protection in flexible packaging.
  • Our extensive material science work and exclusive collaboration with Aptar CSP Technologies has enabled us to bring the latest active packaging products to the market,” says Hesam Tabatabaei, senior vice president of global product development and innovation for ProAmpac.

Low Temp Industries (LTI) to be Featured on ‘Viewpoint with Dennis Quaid’

Retrieved on: 
Wednesday, January 24, 2024
Entertainment, Supply Chain Management, Film & Motion Pictures, Technology, Food, Beverage, Celebrity, Primary, Secondary, Fitness & Nutrition, Education, TV and Radio, Retail, Health, Food Tech, Student, Meal, School, Relaxation, Element, Clayton County Public Schools, Socialization, LTI, Autobot, Jonesboro High School

The students and staff were excited to take part in the recording, showcasing the beautiful serving areas and nutritious menu.

Key Points: 
  • The students and staff were excited to take part in the recording, showcasing the beautiful serving areas and nutritious menu.
  • "LTI’s technology has been a game-changer for us, ensuring our students enjoy a dynamic and nutritious menu every day,” said Hamilton.
  • Hosted by renowned actor Dennis Quaid, the documentary underscores LTI's commitment to revolutionizing cafeteria infrastructure for the betterment of students' nutrition and well-being.
  • The award-winning series is celebrated for its educational focus on diverse topics, particularly in business and technology, highlighting global innovation.

Primient Announces Approved Science Based Targets

Retrieved on: 
Wednesday, January 24, 2024
Agriculture, Food Tech, Natural Resources, Sustainability, Environment, Technology, Food, Beverage, Retail, Natural gas, Ambition, Electricity, Science, FLAG, Biomass, Steam, SBT, Science Based Targets initiative, Organization, Midwestern United States

Primient, a leading producer of food and industrial ingredients made from plant-based, renewable sources, announces approval of near-term science based targets in line with 1.5°C and a goal year of 2030.

Key Points: 
  • Primient, a leading producer of food and industrial ingredients made from plant-based, renewable sources, announces approval of near-term science based targets in line with 1.5°C and a goal year of 2030.
  • The company’s approved targets are aligned with the most ambitious Science Basted Targets initiative (SBTi) trajectory - 1.5°C which carries the additional distinction of being recognized as a partner in the Business Ambition for 1.5°C cohort.
  • Primient’s approved science based targets.
  • Primient is an early mover in the corn wet milling industry in the pursuit of 1.5°C SBT alignment and is among the first round of organizations globally to have an approved FLAG (forest, land, and agriculture) target.

Seeding The Future Global Food System Challenge Grand Prize and Growth Grant Winners Revealed

Retrieved on: 
Tuesday, January 23, 2024
Environment, Technology, Other Retail, Sustainability, Philanthropy, Food, Beverage, Other Philanthropy, Retail, Food Tech, Woman, Seed, Food preservation, University, Farmer, Biodiversity, Health, Institute of Food Technologists, Pesticide, Science, School, Food security, Future Foundation, Challenge, Regen, USD, Non-governmental organization, Doctor of Philosophy, Regeneration, Organization, Soil, In the Year 2525, Agriculture

The Seeding The Future Foundation and Institute of Food Technologists are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the Seeding The Future Global Food System Challenge , which awards a total of USD $1 million annually for innovations that can transform food systems to be more equitable and lead to safe, nutritious and trusted food using sustainable practices.

Key Points: 
  • The Seeding The Future Foundation and Institute of Food Technologists are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the Seeding The Future Global Food System Challenge , which awards a total of USD $1 million annually for innovations that can transform food systems to be more equitable and lead to safe, nutritious and trusted food using sustainable practices.
  • “When we created the annual Seeding The Future Global Food System Challenge, our purpose was – and still is – to create a powerful, steadily growing pipeline of high impact innovations that address the most pressing challenges food systems are facing globally.
  • We again saw a tremendous number of applications in each award category.”
    Out of the more than 900 submissions from 78 countries this year, three Growth Grant winners (each receiving $100,000) and two Seeding The Future Grand Prize winners (each receiving $250,000) were selected.
  • “IFT is proud to support and help advance the work of its members, the science of food community, and programs such as the Seeding The Future Global Food System Challenge to ensure food security for a growing global population,” said IFT CEO Christie Tarantino-Dean.