Daiya Foods Introduces New Dairy-Free Cheese Shreds for Foodservice Operators
VANCOUVER, BC, March 14, 2024 /PRNewswire/ -- Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators. Leveraging the success of its new proprietary ingredient, Daiya Oat Cream™ blend, which was previously unveiled across retail in December of last year, these innovative shreds promise a dairy-like melt that browns just like cheese - perfect for foodservice operators and restaurateurs looking to level-up their plant-based offerings.The key features of Daiya's new Dairy-Free Cheese Shreds for Foodservice include:
- VANCOUVER, BC, March 14, 2024 /PRNewswire/ -- Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators.
- The key features of Daiya's new Dairy-Free Cheese Shreds for Foodservice include:
New & Improved Recipe: Crafted with Daiya Oat Cream™ blend, the shreds boast a perfected recipe designed for a complete melt, giving exceptional cheese coverage. - Dairy-like Melt and Browning: Daiya's Dairy-Free Cheese Shreds replicate the melting and browning characteristics of dairy cheese.
- Easy 1:1 Substitution: Designed for convenience, Daiya's Dairy-Free Cheese Shreds can be seamlessly substituted for dairy cheese in a 1:1 ratio.