The Next Food Network Star (season 5)

Emilia's at The Crescent Hotel to Serve Coastal Mediterranean-Inspired Cuisine in Fort Worth

Retrieved on: 
Wednesday, November 1, 2023
Olive, Omni, The Blue Room, The Next Food Network Star (season 5), Breakfast, Season, HEI Hotels & Resorts, Resy, Food, Adriatic Sea, Restaurant, Seafood, Foodservice, Aria Resort and Casino, Rottet Studio, Crescent Hotel (Eureka Springs, Arkansas), Light, Lunch, Code, Fort Worth Circle, Circle Bar, Love, Circle Bar Racing, Goff, Food Network, Blue Room, Tourism, Tonic, Circle, Crescent

FORT WORTH, Texas , Nov. 1, 2023 /PRNewswire/ -- Fort Worth's first luxury property, The Crescent Hotel, developed by Crescent Real Estate, will unveil its coastal Mediterranean-inspired dining venue – Emilia's - in tandem with the hotel's opening on November 8, 2023.

Key Points: 
  • FORT WORTH, Texas , Nov. 1, 2023 /PRNewswire/ -- Fort Worth's first luxury property, The Crescent Hotel , developed by Crescent Real Estate , will unveil its coastal Mediterranean-inspired dining venue – Emilia's - in tandem with the hotel's opening on November 8, 2023.
  • This space, with its open kitchen, seasonal patio and windows onto Fort Worth's Cultural District, is an effortless choice for breakfast, lunch, dinner and brunch.
  • "I look forward to bringing the bright and sunny flavors of the Mediterranean to Fort Worth," said Chef Paine.
  • Reservations for The Crescent Hotel, operated by HEI Hotels & Resorts, are now open for stays starting November 2023, with reservations for Emilia's Restaurant available on Resy .

Gruppo Chiarello Mourns the Death of Founder and Chef Michael Chiarello

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Saturday, October 7, 2023
Entertainment, Retail, Restaurant, Bar, TV and Radio, Celebrity, Food, Beverage, The Next Iron Chef, IACP, Multimedia, Cooking, Anaphylaxis, Bravo, Top Chef, Family, Food & Wine, Olive oil, Television, Fine Living, Farmer, Culture, Queen, CIA, Coquette, Flower, The Culinary Institute of America, Emmy Awards, Meal, Cooking Channel, PBS, Queen of the Valley Medical Center, Love, Walter Camp Alumni of the Year, James Beard, Ernst & Young Entrepreneur of the Year Award, Friends, Wine, Valley Medical Center, Privacy, Top Chef Masters, Life, Meals on Wheels, The Next Food Network Star (season 5), Truffle, Food Network, Napa Valley AVA

Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.

Key Points: 
  • Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.
  • View the full release here: https://www.businesswire.com/news/home/20231007439535/en/
    The Chiarello Family shared, “We deeply mourn the loss of our beloved patriarch Michael.
  • “Chef Michael Chiarello's passion for food and life will forever be etched in our kitchens and our hearts.
  • His culinary prowess also shone on Bravo's "Top Chef Masters,” as well as frequently gracing our screens as a judge on Bravo's "Top Chef" and "Top Chef Masters."

Rise Against Hunger's Third Annual 'Chef Showdown' Competition Celebrates World Food Day 2023

Retrieved on: 
Tuesday, October 10, 2023
Food, Hunger, United Nations, Rise Against Hunger, Nachos, Communication, Iron Chef Showdown, Michelin, United, Movement, Social media, World Food Day, The Next Food Network Star (season 5), Restaurant, Agriculture

RALEIGH, N.C., Oct. 10, 2023 /PRNewswire-PRWeb/ -- Rise Against Hunger, the international hunger nonprofit organization, is hosting its third annual It Starts With a Meal™ Chef Showdown on social media from October 10-13, 2023. Four chefs from across the United States and around the world are participating in the culinary battle royale.

Key Points: 
  • RALEIGH, N.C., Oct. 10, 2023 /PRNewswire-PRWeb/ -- Rise Against Hunger, the international hunger nonprofit organization, is hosting its third annual It Starts With a Meal™ Chef Showdown on social media from October 10-13, 2023.
  • The Chef Showdown combines a love of international cuisine with an impactful purpose as the virtual cooking competition commemorates World Food Day, the annual holiday established by the United Nations.
  • The four talented chefs have created dishes inspired by the countries and regions where Rise Against Hunger works to alleviate hunger.
  • The chef who receives the highest engagement as of October 16, World Food Day, will win the coveted Golden Whisk Award.

OXO® Unveils Stellar Lineup for Year Three of Its Chefs in Residence Program

Retrieved on: 
Tuesday, September 19, 2023
Today, Female, HELE, Business Insider, Chopped, The New York Times, The Wall Street Journal, Nation, HBO, Farmer, The Next Food Network Star (season 5), J. J. Johnson, Street food, Create, Google Trends, Cleo TV, Chef Boy Logro: Kusina Master, JJ, Marketing, Philosophy, The Simple Art of Murder, TV One (American TV channel), HBO Max, Yahoo!, Cooking, Restaurant, Cultivation, Adweek, OXO, E&J, Woman, Netflix, New Year's, Cookbook, GMA

NEW YORK, Sept. 19, 2023 /PRNewswire/ -- OXO, an award-winning consumer brand from the Home & Outdoor segment of Helen of Troy Limited (NASDAQ: HELE), is delighted to announce the eagerly awaited return of its highly acclaimed Chefs in Residence program. Now entering its third year, the Chefs in Residence program continues to captivate audiences by offering an exclusive glimpse into the lives of esteemed chefs as they showcase their culinary mastery using their favorite state-of-the-art OXO tools. This year, OXO is proud to introduce Baked by Melissa's co-founder & CEO, Melissa Ben-Ishay, and the celebrated James Beard Award Winning Chef JJ Johnson as the latest additions to this exceptional culinary series.

Key Points: 
  • Now entering its third year, the Chefs in Residence program continues to captivate audiences by offering an exclusive glimpse into the lives of esteemed chefs as they showcase their culinary mastery using their favorite state-of-the-art OXO tools.
  • Building upon the success of previous years, OXO Chefs in Residence is a collaborative series featuring inspiring creators with one common goal: bring a "better" experience to your kitchen.
  • OXO Chefs in Residence possess deep expertise, from farmer's markets to flambés.
  • In the first part of the series, our Chefs in Residence will dive deep into pantry and refrigerator organization.

Toufayan Bakeries Official Pita and Flatbread Partner for Blockbuster Sequel, 'My Big Fat Greek Wedding 3'

Retrieved on: 
Wednesday, August 16, 2023
Partnership, Food, The Next Food Network Star (season 5), Marketing, Trip, Amazon (company), Family, Social media, Entertainment, Fandango, Flatbread

RIDGEFIELD, N.J., Aug. 16, 2023 /PRNewswire/ -- Toufayan Bakeries, a leading provider of delicious baked goods and one of the largest privately owned bakeries in the country, is proud to announce its partnership as the Official Pita and Flatbread of "My Big Fat Greek Wedding 3," scheduled to hit theaters on September 8, 2023.

Key Points: 
  • RIDGEFIELD, N.J., Aug. 16, 2023 /PRNewswire/ -- Toufayan Bakeries, a leading provider of delicious baked goods and one of the largest privately owned bakeries in the country, is proud to announce its partnership as the Official Pita and Flatbread of "My Big Fat Greek Wedding 3," scheduled to hit theaters on September 8, 2023.
  • "We're delighted to partner with a franchise that so perfectly aligns with our values around family, quality, and tradition," said Karen Toufayan, VP of Marketing at Toufayan Bakeries.
  • As the Official Pita and Flatbread partner for the highly anticipated film, we're giving fans plenty to celebrate and enjoy this summer.
  • Pick up Toufayan's limited-edition, eye-catching packaging featuring film promotion and exclusive Greek recipes inspired by the film.

Genesis Hospitality Pastry Chef Invited to Attend Prestigious Culinary Master Class in Switzerland

Retrieved on: 
Thursday, August 3, 2023
Hospitality, Cake Wars, Food Network, Philadelphia Style, The Restaurant School at Walnut Hill College, The Next Food Network Star (season 5), Master Class, Creativity, Peacock Inn (Princeton, New Jersey), Marie-Christine Boutonnet, Meilleur Ouvrier de France, Publication, MOF, Restaurant, Master, Oprah's Master Class, Baking

HAMILTON, N.J., Aug. 3, 2023 /PRNewswire/ -- Genesis Hospitality is pleased to announce that Van E. French Jr., Corporate Pastry Chef, was invited to attend a prestigious Master Class for highly skilled pastry chefs offered by famous chocolate manufacturer Felchlin.

Key Points: 
  • HAMILTON, N.J., Aug. 3, 2023 /PRNewswire/ -- Genesis Hospitality is pleased to announce that Van E. French Jr., Corporate Pastry Chef, was invited to attend a prestigious Master Class for highly skilled pastry chefs offered by famous chocolate manufacturer Felchlin.
  • The Master Class will be a two-day, hands-on modern pastry class led by an award-winning pastry chef Julien Boutonnet.
  • Felchlin offers the course at their Condirama training center in Schwyz, Switzerland, the industry's first training center for pastry chefs and confectioners.
  • Chef Van, Corporate Pastry Chef for Genesis Hospitality, is responsible for overseeing and developing exceptional pastries in a modern way.

The Crescent Hotel, Fort Worth to Deliver Timeless Luxury and Community to the City's Cultural District

Retrieved on: 
Tuesday, June 27, 2023
Museum of Modern Art, Heart, Circle Bar Racing, Circle Bar, Food Network, Modern Art Museum of Fort Worth, Emelia Russell Gurney, The Next Food Network Star (season 5), Dickies Arena, Light, Biting, History, Architecture, Blue Room, Crescent Hotel (Eureka Springs, Arkansas), Wood, Grande Ballroom, Manhattan Center, Rottet Studio, Character, AA, Kimbell Art Museum, Tourism, Hotel, Arts district, Emmelia of Caesarea, Crescent

FORT WORTH, Texas, June 27, 2023 /PRNewswire/ -- The Crescent Hotel, Fort Worth – the Cultural District's first luxury property – debuting in late summer 2023, will welcome guests with its sense of community and invite them to discover all the neighborhood has to offer. The hotel is the newest project in Crescent Real Estate's platinum portfolio of properties. Inspired by Fort Worth's surrounding world-class museums and historic neighborhoods, The Crescent Hotel mirrors the unique history, diversity and character of the city.

Key Points: 
  • Inspired by Fort Worth's surrounding world-class museums and historic neighborhoods, The Crescent Hotel mirrors the unique history, diversity and character of the city.
  • "Rising at the cultural crossroads of a vibrant downtown and the surrounding neighborhoods, The Crescent Hotel will deliver a local experience," said owner, John Goff.
  • Finally, The Crescent Hotel's exclusive rooftop bar will stun, with panoramic views of Fort Worth and craft cocktails curated by expert mixologists.
  • The Crescent Hotel is part of a larger mixed-use project – The Crescent, Fort Worth – which also includes a 170,000-square-foot Class AA office building and 167 luxury apartments.

A Summer to Savor in Coastal Mississippi

Retrieved on: 
Wednesday, June 14, 2023
Maker, Breakfast, Heart, Food Network, Coast, Chocolate, Chef, Seafood, Flamingo Land Resort, Palate, Restaurant, Lunch, Bella, Bloody Mary (cocktail), Tourism, System, Biloxi River, Historic Grand Hotels on the Mississippi Gulf Coast, Hedera, The Next Food Network Star (season 5), Nightclub, Fast food, Hoodoo, Mississippi Gulf Coast

BILOXI, Miss., June 14, 2023 /PRNewswire/ -- Summer is here, and for foodies and travelers looking for an under-the-radar getaway with mouthwatering coastal cuisine, pristine beaches, and endless activities to explore–look no further than the Mississippi Gulf Coast. The three counties and 12 coastal communities that make up Coastal Mississippi offer a combined 62 miles of white sand beaches and a thriving culinary scene, with dozens of new restaurants slated to open over the next few months. From seafood tacos to fresh Gulf Redfish, and waterfront dining to elevated ambiance, visitors with every type of palate can skip the crowds and delight in the tastes of Coastal Mississippi this season.

Key Points: 
  • "This summer, we're enjoying new and innovative restaurants across the coast along with our many historic restaurants and traditional favorites.
  • Here a few of the new and notable restaurants visitors will not want to miss this summer:
    Flamingo Landing – Recently opened in May, Flamingo Landing is a new hot spot for summer dining in Coastal Mississippi.
  • With something for every foodie, the Mississippi Gulf Coast's latest restaurant openings are sure to satisfy this summer.
  • Please visit the link here to learn more about Coastal Mississippi and to start planning your savory summer getaway.

Top Chef Winner and TV Personality Brooke Williamson Announced as the Fourth Visiting Chef at Chicago's Esquire by Cooper's Hawk

Retrieved on: 
Wednesday, December 7, 2022
The Next Food Network Star (season 5), Wine, BBQ Brawl: Flay v. Symon, Bravo, Chopped, Knife fight, MTV, Top Chef Duels, Molasses, House, Esquire, Guy's Grocery Games, Esquires, Tournament of Champions, Season, Woman, Barley, Brooke, McEnery, Restaurant, Cooper

CHICAGO, Dec. 7, 2022 /PRNewswire/ -- Announced today, Esquire by Cooper's Hawk will welcome Chef Brooke Williamson to Chicago as the fourth chef in their ongoing Visiting Chef series. The Season 14 Top Chef winner is one of the youngest women to cook at the prestigious James Beard House. Brooke has appeared on Bravo's "Top Chef Duels," Esquire network's "Knife Fight," MTV's "House of Food," Food Network's "Chopped" and "Guy's Grocery Games," "Alex VS America," "Bobby's Triple Threat," "Tournament of Champions" and "BBQ Brawl." Chef Williamson's Visiting Chef menu will kick off on January 12, and run through May 18, 2023.

Key Points: 
  • CHICAGO, Dec. 7, 2022 /PRNewswire/ -- Announced today, Esquire by Cooper's Hawk will welcome Chef Brooke Williamson to Chicago as the fourth chef in their ongoing Visiting Chef series.
  • The Season 14 Top Chef winner is one of the youngest women to cook at the prestigious James Beard House.
  • Chef Williamson's Visiting Chef menu will kick off on January 12, and run through May 18, 2023.
  • The Visiting Chef Series features a new chef every few months offering Chicagoans experiences from some of the most celebrated chefs around the world.

Seven Celebrity Chefs Participate in Rise Against Hunger's 'Chef Showdown' Competition for World Food Day 2022

Retrieved on: 
Wednesday, September 28, 2022
Iron Chef Showdown, Movement, Spring Baking Championship, United Nations, Hunger, Food Network, Yadi, World Food Day, The Next Food Network Star (season 5), Univision, Emergency, Social media, First Nations in Ontario, Rise Against Hunger, Facebook, Cheap Eats, Television, Instagram, Interim, Solution, Chando, Food, Cooking, Chopped, Awareness, The Best Thing I Ever Ate, Agriculture, Restaurant, Fast food, Loisa Andalio

RALEIGH, N.C., Sept. 28, 2022 /PRNewswire-PRWeb/ -- Rise Against Hunger, the international hunger nonprofit organization, is hosting the second annual It Starts With a Meal™ Chef Showdown on social media from October 3-14, 2022. With seven chefs from across the United States and around the world participating, the virtual cooking competition commemorates World Food Day, the annual holiday established by the United Nations.

Key Points: 
  • With seven chefs from across the United States and around the world participating, the virtual cooking competition commemorates World Food Day, the annual holiday established by the United Nations.
  • The seven renowned chefs and television personalities have created recipes inspired by the regions where Rise Against Hunger works to alleviate hunger.
  • From October 3-14, cooking videos demonstrating these recipes will be released on Rise Against Hunger's Instagram and Facebook pages.
  • Rise Against Hunger has facilitated volunteer meal packaging of more than 540 million meals to be distributed to countries around the world.