Qualia

InventHelp Inventor Develops Odor Control System for Bathrooms (DLL-3814)

Retrieved on: 
Wednesday, March 10, 2021

The invention provides an effective odor control system for a bathroom.

Key Points: 
  • The invention provides an effective odor control system for a bathroom.
  • As a result, it helps to eliminate odors and it could make a bathroom environment more appealing.
  • The invention features a practical design that is convenient and easy to use so it is ideal for residential and commercial bathrooms.
  • The original design was submitted to the Dallas sales office of InventHelp.

Qualia Unveils New Program for Scaling PropTech Companies

Retrieved on: 
Wednesday, March 10, 2021

Qualia Scale enables new and existing PropTech companies to attach title & escrow to their core offerings to enable custom, on-brand, and modern closing experiences for their consumers.

Key Points: 
  • Qualia Scale enables new and existing PropTech companies to attach title & escrow to their core offerings to enable custom, on-brand, and modern closing experiences for their consumers.
  • With Qualia Scale, PropTech companies can leverage Qualias platform and national footprint to build white-labeled title & escrow operations at scale.
  • This program includes access to:
    PropTech companies are increasingly turning their attention to the closing process and attaching title to their service offerings, said Qualia CEO, Nate Baker.
  • Qualia Scale allows PropTech companies to meet consumer expectations for a seamless, digital, and transparent closing.

$8.13 Billion Natural Food Flavours Markets - Global Forecasts to 2025 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, March 2, 2021

The "Natural Food Flavours Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Natural Food Flavours Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The natural food flavors market is evaluated at US$5.890 billion for the year 2019 growing at a CAGR of 5.53% reaching the market size of US$8.134 billion by the year 2025.
  • Natural food flavors are those types of flavoring ingredients that are extracted from natural sources such as plants and animals.
  • The players in the natural food flavors market are implementing various growth strategies to gain a competitive advantage over its competitors in this market.

Smoke flavourings: updated guidance for applicants

Retrieved on: 
Tuesday, March 2, 2021

EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.

Key Points: 
  • EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.
  • Smoke flavourings are authorised for 10 years.
  • After this term, applicants must submit a new request at least 18 months before the current authorisation expires.
  • The guidance is published together with a report outlining the outcome of the public consultation held in October-November 2020.

EFSA has published updated scientific guidance on smoke flavourings applications

Retrieved on: 
Saturday, February 27, 2021

EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.

Key Points: 
  • EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.
  • Smoke flavourings are authorised for 10 years.
  • After this term, applicants must submit a new request at least 18 months before the current authorisation expires.
  • The guidance is published together with a report outlining the outcome of the public consultation held in October-November 2020.

T. Hasegawa USA Introduces New Boostract Natural Flavor Modifier

Retrieved on: 
Tuesday, February 16, 2021

This week, T. Hasegawa USA introduced its new natural flavor modifier Boostract to the North American market.

Key Points: 
  • This week, T. Hasegawa USA introduced its new natural flavor modifier Boostract to the North American market.
  • The Boostract flavor modifier can also boost the sweet characteristics of fruit notes, such as making citrus taste fresher, or highlighting the distinct flavor notes of an exotic tropical fruit in beverages.
  • T. Hasegawa's Boostract flavor modifier is currently available in dairy and non-dairy versions (in both liquid and powder form), with a tomato-based variation adding to the lineup soon.
  • For more information on T. Hasegawa's Boostract natural flavor modifier, visit www.thasegawa.com/boostract .

Byers Scientific Announces New Company Structure to Deliver Innovative and Sustainable Industrial-Scale Odor Mitigation Solutions

Retrieved on: 
Friday, February 12, 2021

Through this internal restructuring, Byers has expanded their comprehensive and data-driven odor mitigation solutions across multiple industries.

Key Points: 
  • Through this internal restructuring, Byers has expanded their comprehensive and data-driven odor mitigation solutions across multiple industries.
  • Byers Scientific & Manufacturing, now Byers Mitigation Technologies, has been a leading designer, engineer and manufacturer of equipment for the industrial odor management industry since 2014.
  • Byers' patented dry vapor-phase odor mitigation systems are an integral part of the odor mitigation plan for numerous industrial-scale facilities.
  • With these vapor-phase systems, in conjunction with their industry-leading MT-6 Molecular Filtration System, Byers is innovating state-of-the-art odor mitigation.

Qualia Announces its Second Annual Future of Real Estate Summit

Retrieved on: 
Monday, February 1, 2021

SAN FRANCISCO, Feb. 01, 2021 (GLOBE NEWSWIRE) -- Qualia, the leading digital real estate closing technology company, today announced its second annual Future of Real Estate Summit (FORES21).

Key Points: 
  • SAN FRANCISCO, Feb. 01, 2021 (GLOBE NEWSWIRE) -- Qualia, the leading digital real estate closing technology company, today announced its second annual Future of Real Estate Summit (FORES21).
  • Basketball legend Earvin Magic Johnson will join FORES21 for a fireside keynote to address the role of real estate in transforming local communities.
  • The pandemic amplified local differences in real estate and the value of Qualias platform which standardizes regional nuances.
  • Qualia is the category-creating digital closing platform used by over half a million real estate professionals.

CopperPet® Copper Infused to Be 'RUFF' on Odor

Retrieved on: 
Tuesday, January 26, 2021

Copper's natural ability to inhibit bacteria, and other microorganisms, from growing inside your dog's bed preventing the bad odor to which most dog beds fall prey.

Key Points: 
  • Copper's natural ability to inhibit bacteria, and other microorganisms, from growing inside your dog's bed preventing the bad odor to which most dog beds fall prey.
  • The copper-infused Sherpa topper makes for a durable, naturally odor free, and comfortable sleep surface for your four-legged friend.
  • These processes create a dog bed that remains naturally odor free while also benefitting the health of your pet and your home.
  • The CopperPet dog bed is:
    The bed also has a 30-night trial, comes with free shipping/returns, and a one-year warranty.

Blue Pacific Flavors Introduces Kilimanjaro Vanilla

Retrieved on: 
Monday, January 25, 2021

CITY OF INDUSTRY, Calif., Jan. 25, 2021 /PRNewswire-PRWeb/ --Blue Pacific Flavors, an established leader in natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, today unveiled its unrivaled and majestic Kilimanjaro Vanilla.

Key Points: 
  • CITY OF INDUSTRY, Calif., Jan. 25, 2021 /PRNewswire-PRWeb/ --Blue Pacific Flavors, an established leader in natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, today unveiled its unrivaled and majestic Kilimanjaro Vanilla.
  • "Reflecting decades of dedication, partnership and innovation to bring true, sustainable vanilla back to the food and beverage industry, the Kilimanjaro Vanilla story is one of people, passion, pride, and purpose," said Donald Wilkes, President and CEO of Blue Pacific Flavors.
  • "The quality of Kilimanjaro Vanilla is unlike any vanilla in recent memory," said Jessica Morton, Sensory & Consumer Insights Manager at Blue Pacific Flavors.
  • Blue Pacific Flavors is committed to donating 3% of net sales of Kilimanjaro Vanilla to the African Wildlife Foundation (AWF).