Journal of Nutrition

New Study Explores Ways to Reduce Inflammation and Preserve Bone Health with Prunes

Retrieved on: 
Tuesday, December 12, 2023

ROSEVILLE, Calif., Dec. 12, 2023 /PRNewswire/ -- A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and reduce the effects of bone loss among postmenopausal women.

Key Points: 
  • ROSEVILLE, Calif., Dec. 12, 2023 /PRNewswire/ -- A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and reduce the effects of bone loss among postmenopausal women.
  • It's important to have a better understanding of how non-pharmacological approaches – like lifestyle and dietary choices—can also impact the progression and mitigation of bone loss."
  • This is an ancillary study of a larger, single-center, parallel-arm, 12-month randomized control trial1 (PRUNE study).
  • This investigation was completed by 183 participants who were split into three groups: control/no prunes (n=70), 50 grams/day prunes (n=67) and 100 grams/day prunes (n=46).

6 Foods with Important Nutrients for Infants

Retrieved on: 
Monday, May 16, 2022

Consider these sources of important nutrients recommended by the experts at Plum Organics.

Key Points: 
  • Consider these sources of important nutrients recommended by the experts at Plum Organics.
  • Offering a combination of mildly sweet and savory flavors, orange fruits and vegetables including butternut squash, pumpkin, carrot and sweet potato provide multiple important nutrients.
  • This group of foods provides savory flavors for baby to enjoy along with a multitude of important nutrients including:
    Choline: plays an important role in metabolism and early brain development.
  • To find more information and convenient foods that give infants the nutrients they need, visit plumorganics.com .

New Cellular Health Publication Highlights Potential Benefits of GlyNAC Supplementation as a Novel Nutritional Approach to Healthy Aging

Retrieved on: 
Monday, October 4, 2021

Aging is associated with increases in free radicals which result in increasing oxidative stress and potentially cellular damage.

Key Points: 
  • Aging is associated with increases in free radicals which result in increasing oxidative stress and potentially cellular damage.
  • Evidence to date suggests that addressing cellular health concerns with nutritional interventions may help to promote healthy aging and could revolutionize how we counteract common declines associated with aging.
  • Data available on GlyNAC supplementation ranging from 2-24 weeks show that it is considered a well-tolerated, physiological approach to promoting healthy glutathione levels and supporting many cellular facets of aging.
  • Led by these research breakthroughs in cellular nutrition, Nestle Health Science has introduced Celltrient Cellular Nutrition, a specialized range of nutritional solutions designed to support cellular health.

Avivagen Announces Publication of Scientific Paper in British Journal of Nutrition

Retrieved on: 
Tuesday, August 18, 2020

Established in 1947 and published by Cambridge University Press, the prestigious British Journal of Nutrition is an international peer-reviewed scientific journal publishing original papers and review articles across the full spectrum of nutritional science, covering research on animal and human nutrition.

Key Points: 
  • Established in 1947 and published by Cambridge University Press, the prestigious British Journal of Nutrition is an international peer-reviewed scientific journal publishing original papers and review articles across the full spectrum of nutritional science, covering research on animal and human nutrition.
  • The publication of this paper will help the scientific community and the health sciences industry in general to understand the power of our discovery.
  • Furthermore, publication of studies in peer-reviewed scientific literature provides important validation of the results that feed industry clients look for, added Kym Anthony, Avivagens Chief Executive Officer.
  • Copyright 2020 Avivagen Inc. OxC-beta is a trademark of Avivagen Inc.
    View source version on businesswire.com: https://www.businesswire.com/news/home/20200818005276/en/

Latest Stevia Research Published in Journal of Nutrition

Retrieved on: 
Tuesday, July 24, 2018

CHICAGO, July 24, 2018 /PRNewswire/ -- The Journal of Nutrition recently published a comprehensive review of the latest stevia science in its July 2018 issue.

Key Points: 
  • CHICAGO, July 24, 2018 /PRNewswire/ -- The Journal of Nutrition recently published a comprehensive review of the latest stevia science in its July 2018 issue.
  • The premier journal in its field, Journal of Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and the first scientific journal created solely for the publication of nutrition research.
  • This stevia article in its July issue is a review and proceedings of the stevia symposium held at the ASN's annual conference in 2017 led by the Global Stevia Institute, now known as the PureCircle Stevia Institute.
  • "The Journal of Nutrition is a fantastic platform to educate its readership on the latest research and findings related to stevia.